E412
功能: en:Emulsifier, en:Stabiliser, en:Thickener
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. - 维基百科
国家: 中华人民共和国 - 查看来自全球的匹配产品
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