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chocolate syrup - shut fine - 38g

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chocolate syrup - shut fine - 38g

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条形码: 0011161146919 (EAN / EAN-13) 011161146919 (UPC / UPC-A)

数量: 38g

包装: es:Plaza vea

品牌: shut fine

成分来源: 中华人民共和国

制造或者加工场所: Callao

溯源代码: 1116114691

链接到制作人的官方网站上的产品页面: plaza vea

商店: plaza vea totus

可出售的国家: 智利, 中华人民共和国, 秘鲁, 波多黎各

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成分

31 种成分

: hur Jine R chocolate FLAVORED syrup C % DV* % DV* Amount / Serving trition cts Size 2 Tbsp (38g) Sodium 25mg gs Per tainer about 18 Amount/ Serving Dietary Fiber 1g 5% Sugars 21g 8% Protein less than 1g 0% Total Fat 0g 1% Total Carb 23g TEON 2% 4 0Z ot a significant source of calories from fat, saturated fat, trans rat olesterol, vitamin A, vitamin C, calcium. WATER, CORN SYRUP, COCOA, EMULSIFIER (MONO-AND DIGLYCERIDES, POLYSORBATE BENZOATE, POTASSIUM SORBATE), SALT,XANTHAN GUM, PHOSPHORIC AGID , agu, 'tane an a res . w plie doc aiitial Aki, REFRIGERATE AFTER OPENING. it, ai de pla ES LLC antal, asido tbetoit 86: Conservarfen en lugar Limpio, Abis to ef auvael s nar se refrigaraio, por Shurfine internatiuval ilinais ESTADOS INIDOS PS.Com rrijet Cornl euoREDMI NOTE 6 PRO recipes - 5818 C 202) 46401 a Perua Chot UALEAMERA los F6605607E/NKTICR isfied

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E415
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E202 - 山梨酸钾

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

分析成分

en:Palm oil content unknown
无法识别的配料: es:hur-jine-r-chocolate-flavored-syrup-c-dv-dv-amount, es:serving-trition-cts-size-2-tbsp, es:sodium-25mg-gs-per-tainer-about-18-amount, es:serving-dietary-fiber-1g-5-sugars-21g-8-protein-less-than-1g-0-total-fat-0g-1-total-carb-23g-teon-2-4-0z-ot-a-significant-source-of-calories-from-fat, es:saturated-fat, es:trans-rat-olesterol, es:vitamin-a, es:vitamin-c, es:water, es:corn-syrup, es:emulsifier, es:monoand-diglycerides, es:polysorbate-benzoate, es:potassium-sorbate, es:salt, es:xanthan-gum, es:phosphoric-agid, es:agu, es:tane-an-a-res, es:w-plie-doc-aiitial-aki, es:refrigerate-after-opening, es:it, es:ai-de-pla-es-llc-antal, es:asido-tbetoit-86, es:conservarfen-en-lugar-limpio, es:abis-to-ef-auvael-s-nar-se-refrigaraio, es:por-shurfine-internatiuval-ilinais-estados-inidos-ps-com-rrijet-cornl-euoredmi-note-6-pro-recipes, es:5818-c-202-46401-a-perua-chot-ualeamera-los-f6605607e, es:nkticr-isfied
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

未知的素食主义者状态
无法识别的配料: es:hur-jine-r-chocolate-flavored-syrup-c-dv-dv-amount, es:serving-trition-cts-size-2-tbsp, es:sodium-25mg-gs-per-tainer-about-18-amount, es:serving-dietary-fiber-1g-5-sugars-21g-8-protein-less-than-1g-0-total-fat-0g-1-total-carb-23g-teon-2-4-0z-ot-a-significant-source-of-calories-from-fat, es:saturated-fat, es:trans-rat-olesterol, es:vitamin-a, es:vitamin-c, 钙, es:water, es:corn-syrup, es:emulsifier, es:monoand-diglycerides, es:polysorbate-benzoate, es:potassium-sorbate, es:salt, es:xanthan-gum, es:phosphoric-agid, es:agu, es:tane-an-a-res, es:w-plie-doc-aiitial-aki, es:refrigerate-after-opening, es:it, es:ai-de-pla-es-llc-antal, es:asido-tbetoit-86, es:conservarfen-en-lugar-limpio, es:abis-to-ef-auvael-s-nar-se-refrigaraio, es:por-shurfine-internatiuval-ilinais-estados-inidos-ps-com-rrijet-cornl-euoredmi-note-6-pro-recipes, es:5818-c-202-46401-a-perua-chot-ualeamera-los-f6605607e, es:nkticr-isfied
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: es:hur-jine-r-chocolate-flavored-syrup-c-dv-dv-amount, es:serving-trition-cts-size-2-tbsp, es:sodium-25mg-gs-per-tainer-about-18-amount, es:serving-dietary-fiber-1g-5-sugars-21g-8-protein-less-than-1g-0-total-fat-0g-1-total-carb-23g-teon-2-4-0z-ot-a-significant-source-of-calories-from-fat, es:saturated-fat, es:trans-rat-olesterol, es:vitamin-a, es:vitamin-c, 钙, es:water, es:corn-syrup, es:emulsifier, es:monoand-diglycerides, es:polysorbate-benzoate, es:potassium-sorbate, es:salt, es:xanthan-gum, es:phosphoric-agid, es:agu, es:tane-an-a-res, es:w-plie-doc-aiitial-aki, es:refrigerate-after-opening, es:it, es:ai-de-pla-es-llc-antal, es:asido-tbetoit-86, es:conservarfen-en-lugar-limpio, es:abis-to-ef-auvael-s-nar-se-refrigaraio, es:por-shurfine-internatiuval-ilinais-estados-inidos-ps-com-rrijet-cornl-euoredmi-note-6-pro-recipes, es:5818-c-202-46401-a-perua-chot-ualeamera-los-f6605607e, es:nkticr-isfied
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: hur Jine R chocolate FLAVORED syrup C % DV* % DV* Amount, Serving trition cts Size 2 Tbsp, Sodium 25mg gs Per tainer about 18 Amount, Serving Dietary Fiber 1g 5% Sugars 21g 8% Protein less than 1g 0% Total Fat 0g 1% Total Carb 23g TEON 2% 4 0Z ot a significant source of calories from fat, saturated fat, trans rat olesterol, vitamin A, vitamin C, calcium, WATER, CORN SYRUP, COCOA, EMULSIFIER (MONOAND DIGLYCERIDES, POLYSORBATE BENZOATE, POTASSIUM SORBATE), SALT, XANTHAN GUM, PHOSPHORIC AGID, agu, tane an a res, w plie doc aiitial Aki, REFRIGERATE AFTER OPENING, it, ai de pla ES LLC antal, asido tbetoit 86 (Conservarfen en lugar Limpio), Abis to ef auvael s nar se refrigaraio, por Shurfine internatiuval ilinais ESTADOS INIDOS PS.Com rrijet Cornl euoREDMI NOTE 6 PRO recipes, 5818 C 202) 46401 a Perua Chot UALEAMERA los F6605607E, NKTICR isfied
hur Jine R chocolate FLAVORED syrup C % DV* % DV* Amount -> es:hur-jine-r-chocolate-flavored-syrup-c-dv-dv-amount - percent_min: 3.7037037037037 - percent_max: 100

Serving trition cts Size 2 Tbsp -> es:serving-trition-cts-size-2-tbsp - percent_min: 0 - percent_max: 50

Sodium 25mg gs Per tainer about 18 Amount -> es:sodium-25mg-gs-per-tainer-about-18-amount - percent_min: 0 - percent_max: 33.3333333333333

Serving Dietary Fiber 1g 5% Sugars 21g 8% Protein less than 1g 0% Total Fat 0g 1% Total Carb 23g TEON 2% 4 0Z ot a significant source of calories from fat -> es:serving-dietary-fiber-1g-5-sugars-21g-8-protein-less-than-1g-0-total-fat-0g-1-total-carb-23g-teon-2-4-0z-ot-a-significant-source-of-calories-from-fat - percent_min: 0 - percent_max: 25

saturated fat -> es:saturated-fat - percent_min: 0 - percent_max: 20

trans rat olesterol -> es:trans-rat-olesterol - percent_min: 0 - percent_max: 16.6666666666667

vitamin A -> es:vitamin-a - percent_min: 0 - percent_max: 14.2857142857143

vitamin C -> es:vitamin-c - percent_min: 0 - percent_max: 12.5

calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111

WATER -> es:water - percent_min: 0 - percent_max: 10

CORN SYRUP -> es:corn-syrup - percent_min: 0 - percent_max: 9.09090909090909

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

EMULSIFIER -> es:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

MONOAND DIGLYCERIDES -> es:monoand-diglycerides - percent_min: 0 - percent_max: 7.69230769230769

POLYSORBATE BENZOATE -> es:polysorbate-benzoate - percent_min: 0 - percent_max: 3.84615384615385

POTASSIUM SORBATE -> es:potassium-sorbate - percent_min: 0 - percent_max: 2.56410256410256

SALT -> es:salt - percent_min: 0 - percent_max: 7.14285714285714

XANTHAN GUM -> es:xanthan-gum - percent_min: 0 - percent_max: 6.66666666666667

PHOSPHORIC AGID -> es:phosphoric-agid - percent_min: 0 - percent_max: 6.25

agu -> es:agu - percent_min: 0 - percent_max: 5.88235294117647

tane an a res -> es:tane-an-a-res - percent_min: 0 - percent_max: 5.55555555555556

w plie doc aiitial Aki -> es:w-plie-doc-aiitial-aki - percent_min: 0 - percent_max: 5.26315789473684

REFRIGERATE AFTER OPENING -> es:refrigerate-after-opening - percent_min: 0 - percent_max: 5

it -> es:it - percent_min: 0 - percent_max: 4.76190476190476

ai de pla ES LLC antal -> es:ai-de-pla-es-llc-antal - percent_min: 0 - percent_max: 4.54545454545455

asido tbetoit 86 -> es:asido-tbetoit-86 - percent_min: 0 - percent_max: 4.34782608695652

Conservarfen en lugar Limpio -> es:conservarfen-en-lugar-limpio - percent_min: 0 - percent_max: 4.34782608695652

Abis to ef auvael s nar se refrigaraio -> es:abis-to-ef-auvael-s-nar-se-refrigaraio - percent_min: 0 - percent_max: 4.16666666666667

por Shurfine internatiuval ilinais ESTADOS INIDOS PS.Com rrijet Cornl euoREDMI NOTE 6 PRO recipes -> es:por-shurfine-internatiuval-ilinais-estados-inidos-ps-com-rrijet-cornl-euoredmi-note-6-pro-recipes - percent_min: 0 - percent_max: 4

5818 C 202) 46401 a Perua Chot UALEAMERA los F6605607E -> es:5818-c-202-46401-a-perua-chot-ualeamera-los-f6605607e - percent_min: 0 - percent_max: 3.84615384615385

NKTICR isfied -> es:nkticr-isfied - percent_min: 0 - percent_max: 3.7037037037037