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Erdbeermarmelade - Maribel - 1pcs

Erdbeermarmelade - Maribel - 1pcs

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数量: 1pcs

包装: en:Metal, en:Pot, en:97, en:FE, en:GL, en:Glass-jar, en:Steel-lid

品牌: Maribel, Lidl

分类: 植物性食物与饮品, 植物性食物, 早餐, en:Fruits and vegetables based foods, 塗抺食品, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, 果酱, 莓类果酱, en:Marmalades, en:Strawberry jams

标签,认证,奖励: en:Green Dot

制造或者加工场所: D-27324, Eystrup, Deutschland

商店: Lidl

可出售的国家: 比利时, 中华人民共和国, 克罗地亚, 法国, 德国, 波兰

Matching with your preferences



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    6 种成分

    英语: Sugar, 50% Strawberries, Acid: citric acid; gelling agent: pectins.


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    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E440 - 果胶
    • 成分: Gelling agent


    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品


    了解有关 NOVA 分类的更多信息


  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E440 - 果胶

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)


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    Sugar, Strawberries 50%, Acid (citric acid), gelling agent (pectins)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 50
    2. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    3. Acid -> en:acid - percent_min: 0 - percent_max: 0
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0


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    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 50


    积极点: 1

    • 蛋白质: 0 / 5 (值: 0.4, 四舍五入值: 0.4)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 1 / 5 (值: 50, 四舍五入值: 50)

    消极点: 13

    • 能量: 3 / 10 (值: 1022, 四舍五入值: 1022)
    • 糖: 10 / 10 (值: 57.7, 四舍五入值: 57.7)
    • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
    • 钠: 0 / 10 (值: 4, 四舍五入值: 4)


    营养评分: 12 (13 - 1)

    营养分数: D

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    糖在最高含量中 (57.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在存量少中 (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: en:Plant-based spreads
    能量 1,022 kj
    (241 kcal)
    脂肪 0.3 g
    饱和脂肪 < 0.1 g
    碳水化合物 57.8 g +80%
    57.7 g
    膳食纤维 -
    蛋白质 0.4 g
    食盐 < 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %