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Erdbeermarmelade - Maribel - 1pcs
Erdbeermarmelade - Maribel - 1pcs
模糊条码: 本产品具有公司内产品的限制流通编号条码。这意味着不同的生产商和商店可以对不同的产品使用相同的条形码。
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数量: 1pcs
包装:
en:Metal, en:Pot, en:97, en:FE, en:GL, en:Glass-jar, en:Steel-lid
分类: 植物性食物与饮品, 植物性食物, 早餐, en:Fruits and vegetables based foods, 塗抺食品, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, 果酱, 莓类果酱, en:Marmalades, en:Strawberry jams
标签,认证,奖励:
en:Green Dot
制造或者加工场所: D-27324, Eystrup, Deutschland
商店: Lidl
Matching with your preferences
健康
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E440 - 果胶
- 成分: Gelling agent
添加剂
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E330 - 檸檬酸
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.来源: Wikipedia (英语)
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E440 - 果胶
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.来源: Wikipedia (英语)
分析成分
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成分分析的详细信息
Sugar, Strawberries 50%, Acid (citric acid), gelling agent (pectins)- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 50
- Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- Acid -> en:acid - percent_min: 0 - percent_max: 0
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 0
- pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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营养质量差
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 50在计算营养分数时,产品是否不被认为是饮料
积极点: 1
- 蛋白质: 0 / 5 (值: 0.4, 四舍五入值: 0.4)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 1 / 5 (值: 50, 四舍五入值: 50)
消极点: 13
- 能量: 3 / 10 (值: 1022, 四舍五入值: 1022)
- 糖: 10 / 10 (值: 57.7, 四舍五入值: 57.7)
- 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
- 钠: 0 / 10 (值: 4, 四舍五入值: 4)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: 12 (13 - 1)
营养分数: D
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脂肪在存量少中 (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (57.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: en:Plant-based spreads 能量 1,022 kj
(241 kcal)+7% 脂肪 0.3 g 饱和脂肪 < 0.1 g 碳水化合物 57.8 g +80% 糖 57.7 g 膳食纤维 - 蛋白质 0.4 g 食盐 < 0.01 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %
环境影响
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生态得分 B - 低环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 80/100)
分类: Jam, strawberry
分类: Jam, strawberry
- PEF 环境评分: 0.27 (分数越低,影响越小)
- 包括对气候变化的影响: 1.42 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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包装具有中度影响
减分: -12
形状 材料 循坏利用 影响 Jar Glass 低 Lid 40 FE 低 Pot Unknown 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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对本产品的影响: B (Score: 63/100)
产品: Erdbeermarmelade - Maribel - 1pcs
生命周期分析得分: 80
加分与减分的总和: -12
最终得分:: 63/100
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碳足迹
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等于汽油汽车行驶 0.7 公里
每 100 克产品含 142 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Jam, strawberry (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
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包装具有中度影响
Jar (Glass)
Lid (40 FE)
Pot
运输
-
成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 prepperapp.
产品页面已被修改 benbenben, cestki13, date-limite-app, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, gt1602, inf, karbonado, kiliweb, mhk-off, misterwhite, moon-rabbit, off.ad09a5d4-2e6f-4d1b-b5e5-f924931b0fd1, packbot, pyrka, roboto-app, rochus, sachab, scanbot, sebleouf, swipe-studio, tacite, tacite-mass-editor, teolemon, thaialagata, vaporous, wojciech-dopieralski-op-pl, yuka.R0lNZkM2SS9yL1F3aDhFQnhTdmE2dkpwd28rNGNFU29ETmNkSVE9PQ, yuka.U2FrREtLVVIvTUFwbmM5aDVScU8vUFo1eHFPeFhsS3VGK2NmSWc9PQ, yuka.UTQ5Uk1aUTdqZDBVc2ZNZnd4WFU2L3RLMnAyUldtT3lKOU5LSUE9PQ, yuka.UjRVNEFiZ1podVlxbC9jdnhpSDh4ZEZrd3NXNFVVK3REN3NBSVE9PQ, yuka.Ukw0TFBZa2F2dU5VdWZBUTNpekgwWWxLK0p1eFZIK3pMK05KSUE9PQ, yuka.V2FRbERiVWp0UDRKaGRvWit6TFU4WU44MTdHTmNtanFKTmN4SUE9PQ, yuka.V2Z0YVQvVSt2dDBRd2M4eDRpUFFwT3BiNjgvNVh6dThPczVLSVE9PQ, yuka.WGY5UkRyMGgvOUlZaDlzWm9RS0ordU5KNHJHRVFtM3FlL0VESVE9PQ, yuka.YjdvK0FvNDhqTkFBeXNRRndSL3E5NGg1M2NLcWRseUtPOG82SVE9PQ, yuka.YkswQ1NJbFp1T3RVbDhFRXB6ekkrdFpQdzRXSFVUaWJDczhTSWc9PQ, yuka.ZlpBdUlKVUlqNlF2dGRwdTNSUEgwZTFxeDRDdWYyRHVEN2NVSVE9PQ, zverical.