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strawberry conserve - Maribel - 450g

strawberry conserve - Maribel - 450g

模糊条码: 本产品具有公司内产品的限制流通编号条码。这意味着不同的生产商和商店可以对不同的产品使用相同的条形码。 ×
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數量: 450g

包装: en:Metal, en:Pot, en:97, en:FE, en:GL, en:Glass-jar, en:Steel-lid
97

品牌: Maribel, Lidl

類別: 植物性食物与饮品, 植物性食物, 以水果和蔬菜为基础的食品, 早餐, 塗抺食品, en:Fruits based foods, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, 果酱, 莓类果酱, en:Marmalades, en:Strawberry jams

标签,认证,奖励: en:Green Dot
Green Dot

制造或者加工场所: D-27324, Eystrup, Deutschland

商店: Lidl

可出售的国家: 比利时, 中华人民共和国, 克罗地亚, 法国, 德国, 波兰

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健康

营养

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    营养分数 D

    营养质量差
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    消极点: 18/55

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      能量

      3/10 points (1022kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      15/15 points (57.7g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

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    积极点: 1/10

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      纤维

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      详细计算营养分数


      ⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 50

      在计算营养分数时,产品是否不被认为是饮料

      Points for proteins are not counted because the negative points greater than or equal to 11.

      营养评分: 17 (18 - 1)

      营养分数: D

成分

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    4 种成分


    英语: sugar, 50% strawberries, citric acid, pectins

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E440 - 果胶

    食品按加工程度分为四类:

    1. 组别1 组别1 未加工或最低限度加工的食物
    2. 组别2 处理过的烹饪原料
    3. 第三组 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E440 - 果胶


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    en: sugar, strawberries 50%, citric acid, pectins
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 50 - percent_max: 50
    2. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 50 - percent: 50 - percent_max: 50
    3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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