Ravioli pur boeuf - Zapetti

成分

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  25 种成分

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  英语: water, ravioli 27% (durum wheat semolina, water, beef 4%, breadcrumbs (including gluten), carrot, salt, onion, basil, natural aroma, sunflower oil), medium-reduced tomato puree 14%, carrot, peeled tomato, beef 3,5%, onion, natural flavourings (including celery), sugar, corn starch, sunflower oil, salt, garlic powder

  过敏原: 麸质

食品加工

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  超级加工食品

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  指示产品在 4 - 超加工食品和饮料产品 类中的元素:

  • 成分: 调味剂
  • 成分: 麸质

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  water, ravioli 27% (durum wheat semolina, water, beef 4%, breadcrumbs (including gluten), carrot, salt, onion, basil, natural aroma, sunflower oil), medium-reduced tomato puree 14%, carrot, peeled tomato, beef 3.5%, onion, natural flavourings (including celery), sugar, corn starch, sunflower oil, salt, garlic powder

  1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 48.5
  2. ravioli -> en:ravioli - percent_min: 27 - percent: 27 - percent_max: 27
     1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 19
     2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 11.5
     3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
     4. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
        1. including gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     5. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
     7. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
     8. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
     9. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71428571428571
     10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.375
  3. medium-reduced tomato puree -> en:medium-reduced-tomato-puree - percent_min: 14 - percent: 14 - percent_max: 14
  4. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
  5. peeled tomato -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
  6. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
  7. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  8. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
     1. including celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  10. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  11. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
  12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
  13. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22727272727273

Nutrition

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  良好的营养品质

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  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 7

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 2

  • 蛋白质: 2 / 5 (值: 3.7, 四舍五入值: 3.7)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 7, 四舍五入值: 7)

  消极点: 4

  • 能量: 1 / 10 (值: 368, 四舍五入值: 368)
  • 糖: 0 / 10 (值: 3.3, 四舍五入值: 3.3)
  • 饱和脂肪: 0 / 10 (值: 0.9, 四舍五入值: 0.9)
  • 钠: 3 / 10 (值: 292, 四舍五入值: 292)

  计算蛋白质的分数是因为负的分数小于11。

  营养评分: 2 (4 - 2)

  营养分数: B

  → Learn more about the Nutri-Score

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  脂肪在存量少中 (2.4%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (0.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (3.3%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在中等数量中 (0.73%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: 菜肴
  能量	368 kj (88 kcal)	-21%
  脂肪	2.4 g	+4%
  饱和脂肪	0.9 g	+23%
  碳水化合物	12 g	-22%
  糖	3.3 g	+65%
  膳食纤维	?
  蛋白质	3.7 g	-25%
  食盐	0.73 g	-39%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

碳足迹

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  等于汽油汽车行驶 1.7 公里

  每 100 克产品含 322 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Ravioli filled with meat, in tomato sauce, canned (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	82.0 %
  加工	6.4 %
  包装	6.0 %
  运输	4.9 %
  分派	0.5 %
  消耗量	0.2 %

包装

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运输

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  成分来源

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