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Gallia Calisma 2 2ème âge De 6 à 12 Mois - 800g

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Gallia Calisma 2 2ème âge De 6 à 12 Mois - 800g

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条形码: 3041090899300 (EAN / EAN-13)

数量: 800g

品牌: Gallia

分类: 婴儿食品, en:Baby milks

溯源代码: IE 1704 EC

商店: Pharmacie

可出售的国家: 中华人民共和国, 法国

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健康

成分

  • icon

    44 种成分

    法语: Lactose (LAIT) - huiles végétales palme, colza, coprah, tournesol, mortierella alpinal - maltodex trines LAIT écrémé - protéines de lactosérum concentrées (LAIT alacto-oligosaccharides (GOSI LAIT) fructo-oligosaccharides (FOS) - huile de POISSON - chlorure de choline - taurine émulsifiant: lécithine de SOJA inositol antioxydant: extrait riche en tocophérols-L-tryptophane - nucléo - tides - L-carnitine - vitamines: C niacine, acide pantothénique, acide folique, A, E, biotine, B1, D3, B12, B6, B2, K1 - minéraux: carbonate de calcium, citrate de potassium, chlorure de calcium, sulfate de fer, phosphate de calcium, chlorure de magnésium, sulfates de zinc, cuivre et manganèse, iodure de potassium, sélénite de sodium
    过敏原: 魚, 乳, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: 乳糖
    • 成分: Milk proteins
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食

    非素食配料: 乳糖, en:Milk whey proteins, 魚油, en:L-carnitine

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 魚油

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    fr: Lactose, huiles végétales palme, colza, coprah, tournesol, mortierella alpinal, maltodex trines LAIT écrémé, protéines de lactosérum, LAIT alacto-oligosaccharides (GOSI LAIT), fructo-oligosaccharides, huile de POISSON, chlorure de choline, taurine émulsifiant (lécithine de SOJA inositol antioxydant), extrait riche en tocophérols-L-tryptophane, nucléo, tides, L-carnitine, vitamines, C niacine, acide pantothénique, acide folique, vitamine A, vitamine E, biotine, vitamine B1, vitamine D3, vitamine B12, vitamine B6, vitamine B2, vitamine K1, minéraux (carbonate de calcium), citrate de potassium, chlorure de calcium, sulfate de fer, phosphate de calcium, chlorure de magnésium, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
    2. huiles végétales palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
    5. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mortierella alpinal -> fr:mortierella-alpinal - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodex trines LAIT écrémé -> fr:maltodex-trines-lait-ecreme - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. LAIT alacto-oligosaccharides -> fr:lait-alacto-oligosaccharides - percent_min: 0 - percent_max: 11.1111111111111
      1. GOSI LAIT -> fr:gosi-lait - percent_min: 0 - percent_max: 11.1111111111111
    10. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 10
    11. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. taurine émulsifiant -> fr:taurine-emulsifiant - percent_min: 0 - percent_max: 7.69230769230769
      1. lécithine de SOJA inositol antioxydant -> fr:lecithine-de-soja-inositol-antioxydant - percent_min: 0 - percent_max: 7.69230769230769
    14. extrait riche en tocophérols-L-tryptophane -> fr:extrait-riche-en-tocopherols-l-tryptophane - percent_min: 0 - percent_max: 7.14285714285714
    15. nucléo -> fr:nucleo - percent_min: 0 - percent_max: 6.66666666666667
    16. tides -> fr:tides - percent_min: 0 - percent_max: 6.25
    17. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. C niacine -> fr:c-niacine - percent_min: 0 - percent_max: 5.26315789473684
    20. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652
    24. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4
    26. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. minéraux -> en:minerals - percent_min: 0 - percent_max: 3.2258064516129
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.94117647058824
    35. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    38. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.59
    41. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.59

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添加产品 由 kiliweb
上次修改产品页面时间 由 quechoisir.
产品页面已被修改 date-limite-app, jjojoj, julie-yuka, nicolas97, openfoodfacts-contributors, yukafix.

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