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Gallia Calisma 2 2ème âge De 6 à 12 Mois - 800g
匹配您的喜好
健康
成分
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45 种成分
: Lactose (LAIT) - huiles végétales palme, colza, coprah, tournesol, mortierella alpinal - maltodex trines LAIT écrémé - protéines de lactosérum concentrées (LAIT alacto-oligosaccharides (GOSI LAIT) fructo-oligosaccharides (FOS) -huile de POISSON - chlorure de choline - taurine émulsifiant: lécithine de SOJA inositol antioxydant: extrait riche en tocophérols-L-tryptophane -nucléo- tides - L-carnitine - vitamines: C niacine, acide pantothénique, acide folique, A, E, biotine, B1, D3, B12, B6, B2, K1 - minéraux: carbonate de calcium, citrate de potassium, chlorure de calcium, sulfate de fer, phosphate de calcium, chlorure de magnésium, sulfates de zinc, cuivre et manganèse, iodure de potassium, sélénite de sodium过敏原: 魚, 乳, 大豆类制品
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E322
- 成分: 乳糖
- 成分: Milk proteins
- 成分: 甜味劑
添加剂
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
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E322i - 卵磷脂
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.来源: Wikipedia (英语)
分析成分
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en:Palm oil
配料含有棕榈油: 棕榈油
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非素食
非素食配料: 乳糖, 乳, en:Milk whey proteins, 魚油, en:L-carnitine有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
非素食者
非素食配料: 魚油有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
-
成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
: Lactose (LAIT), huiles végétales de palme, huiles végétales de colza, coprah, tournesol, mortierella alpinal, maltodex trines LAIT écrémé, protéines de lactosérum, LAIT alacto-oligosaccharides (GOSI LAIT), fructo-oligosaccharides, huile de POISSON, chlorure de choline, taurine émulsifiant (lécithine de SOJA inositol antioxydant), extrait riche en tocophérols-L-tryptophane, nucléo, tides, L-carnitine, vitamines, C niacine, acide pantothénique, acide folique, vitamine A, vitamine E, biotine, vitamine B1, vitamine D3, vitamine B12, vitamine B6, vitamine B2, vitamine K1, minéraux (carbonate de calcium), citrate de potassium, chlorure de calcium, sulfate de fer, phosphate de calcium, chlorure de magnésium, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 100
- huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- mortierella alpinal -> fr:mortierella-alpinal - percent_min: 0 - percent_max: 16.6666666666667
- maltodex trines LAIT écrémé -> fr:maltodex-trines-lait-ecreme - percent_min: 0 - percent_max: 14.2857142857143
- protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- LAIT alacto-oligosaccharides -> fr:lait-alacto-oligosaccharides - percent_min: 0 - percent_max: 11.1111111111111
- GOSI LAIT -> fr:gosi-lait - percent_min: 0 - percent_max: 11.1111111111111
- fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 10
- huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
- chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- taurine émulsifiant -> fr:taurine-emulsifiant - percent_min: 0 - percent_max: 7.69230769230769
- lécithine de SOJA inositol antioxydant -> fr:lecithine-de-soja-inositol-antioxydant - percent_min: 0 - percent_max: 7.69230769230769
- extrait riche en tocophérols-L-tryptophane -> fr:extrait-riche-en-tocopherols-l-tryptophane - percent_min: 0 - percent_max: 7.14285714285714
- nucléo -> fr:nucleo - percent_min: 0 - percent_max: 6.66666666666667
- tides -> fr:tides - percent_min: 0 - percent_max: 6.25
- L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- C niacine -> fr:c-niacine - percent_min: 0 - percent_max: 5.26315789473684
- acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.34782608695652
- biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4
- vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- minéraux -> en:minerals - percent_min: 0 - percent_max: 3.2258064516129
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
- citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.94117647058824
- phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
- chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.77777777777778
- sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.59
营养
环境影响
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生态得分 B - 低环境影响
⚠️ 交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 94/100)
分类: Baby milk, first milk, ready to feed
分类: Baby milk, first milk, ready to feed
- PEF 环境评分: 0.15 (分数越低,影响越小)
- 包括对气候变化的影响: 1.53 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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成分来源具有高度影响
减分:
环保政策: -5
运输: 0
产品和/或其成分的来源 成分列表 影响 Unknown 高 法罗群岛 高
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物种威胁成分
减分: -10
含有棕榈油
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
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缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
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对本产品的影响: B (Score: 64/100)
产品: Gallia Calisma 2 2ème âge De 6 à 12 Mois - 800g
生命周期分析得分: 94
加分与减分的总和: -25
最终得分:: 64/100
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碳足迹
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等于汽油汽车行驶 0.8 公里
每 100 克产品含 153 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Baby milk, first milk, ready to feed (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
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缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。拍一张回收说明的照片 拍一张回收说明的照片
运输
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成分来源
成分来源具有高度影响
产品和/或其成分的来源 成分列表 影响 Unknown 高 法罗群岛 高
受威胁物种
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含有棕榈油
推动森林砍伐并威胁猩猩等物种
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
数据来源
添加产品 由 kiliweb
上次修改产品页面时间 由 date-limite-app.
产品页面已被修改 jjojoj, julie-yuka, nicolas97, openfoodfacts-contributors, yukafix.