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Délichoc Noir – Delacre – 150 g

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Délichoc Noir – Delacre – 150 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

这个产品的一些数据是由制造商FERRERO FRANCE COMMERCIALE直接提供的。

條碼:
3116430208941(EAN / EAN-13)

通用名: Biscuits au chocolat

數量: 150 g

包装: 塑料, en:Cardboard, 菲林, en:Tray, en:Wrapper, fr:Etui en carton, fr:Film en plastique

品牌: Delacre

類別: 零食, 含糖零食, 饼干和蛋糕, 面饼, 巧克力饼干, en:Dark chocolate biscuits, en:Biscuit with a chocolate bar covering, en:Biscuit with a dark chocolate bar covering

标签，认证，奖励: en:Pure cocoa butter, Triman
Triman

商店: Intermarché, Magasins U, Delhaize, carrefour.fr, Auchan, Secours Populaire, Carrefour

可出售的国家: 法国

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健康

营养

  • icon

    营养分数 E

    营养质量不好
    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      营养分级是什么？

      营养信息（Nutri-Score）是一种产品全部营养成分的标识。

      营养分级由A到E五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 根据营养成分表的数据和水果、蔬菜、豆类组合数据，进行营养分级。

    icon

    消极点: 28/55

    • icon

      能量

      6/10 points (2039kJ)

      人体摄入能量大于人体所需，会使体重增长、超重以及肥胖的风险上升，从而增加患与饮食相关的慢性疾病风险。

    • icon

      糖

      11/15 points (39.2g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 0/10

    • icon

      纤维

      0/5 points (未知)

      食用富含膳食纤维的食物（尤其是全谷物类食品）可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。

    • icon

      详细计算营养分数

      ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
      ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 4

      在计算营养分数时，产品是否不被认为是饮料

      因为蛋白质的负面分值大于等于7，所以蛋白质含量不被接受。

      营养评分: 28 (28 - 0)

      营养分数: E

份量: 12.7 g (biscuit)

成分

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    20 种成分

    法语: Chocolat (40%) (pâte de cacao, sucre, beurre de cacao, beurre pâtissier, émulsifiant : lécithine de soja) - farine de blé - sucre - graisse végétale (palme, colza) - sel - lactose et protéines de lait - émulsifiant : lécithine de soja - poudres à lever: carbonates de sodium, carbonates d'ammonium - arôme.
    过敏原: 雞蛋, 麸质, 乳, 坚果, 大豆类制品
    跟踪: 雞蛋, 坚果

    • Ingredient information

      • 巧克力: 40.0%

      • — Cocoa paste: 24.0% (estimate)

      • — 糖: 8.0% (estimate)

      • — Cocoa butter: 4.0% (estimate)

      • — 乳脂: 2.0% (estimate)

      • — Emulsifier: 2.0% (estimate)

      • —— 大豆卵磷脂: 2.0% (estimate)

      • 小麥麵粉: 23.3% (estimate)

      • 糖: 17.9% (estimate)

      • Vegetable fat: 9.4% (estimate)

      • — 棕榈油: 4.7% (estimate)

      • — Colza oil: 4.7% (estimate)

      • 盐: < 2% (estimate)

      • Lactose and milk proteins: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 大豆卵磷脂: < 2% (estimate)

      • 膨松剂: < 2% (estimate)

      • — E500: < 2% (estimate)

      • E503: < 2% (estimate)

      • 调味剂: 8.6% (estimate)

食品加工

添加剂

  • E322

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - 卵磷脂

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

分析成分

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    非素食

    非素食配料: 乳脂, en:Lactose and milk proteins
该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    fr: Chocolat 40% (pâte de cacao, sucre, beurre de cacao, _beurre_ pâtissier, émulsifiant (lécithine de _soja_)), farine de _blé_, sucre, graisse végétale (huile de palme, huile de colza), sel, _lactose_ et protéines de _lait_, émulsifiant (lécithine de _soja_), poudres à lever (carbonates de sodium), carbonates d'ammonium, arôme
    1. Chocolat -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 40 – percent: 40 – percent_max: 40
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 8 – percent_max: 40
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 13.3333333333333
      4. _beurre_ pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 10
      5. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 8
        1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 8
    2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.66666666666667 – percent_max: 40
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_max: 33.3333333333333
    4. graisse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 12.5
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.3
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.3
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.3
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.3
    8. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.3
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
    9. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3
    10. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.3

环境影响

碳足迹

包装

  • icon

    包装具有中度影响

    • 包装方面

      Recycle
      1 × 菲林 (塑料: 1 g) - In contact with food
      1 × Sleeve (Cardboard: 20 g)
      1 × Tray 150 (塑料: 4 g) - In contact with food

    • 包装材料

      材料 % 包裹重量 每100克产品的包装重量
      Paper or cardboard 80% 20 g 13.3 g
      塑料 20% 5 g 3.3 g
      总计 100% 25 g 16.7 g

运输

受威胁物种

其他信息

保存条件: Conserver à l'abri de la chaleur et de l'humidité.

客户服务: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

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数据来源

制造商FERRERO FRANCE COMMERCIALE使用Equadis自动传输产品的数据和照片。

添加产品 由 domdom26
上次修改产品页面时间 由 foodless.
产品页面已被修改 countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, elementw, emericl, ericla59, ferrero, g123k, inf, kiliweb, lorsitog, magasins-u, mairoluin, moon-rabbit, off.34e718fa-9546-41cf-9c97-6e04d6d403a9, oliviers, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, quechoisir, roboto-app, sasa, sbettevy, smoothie-app, teolemon, yuka.R2FVTkdwUmRxdUVCbnZNQndnak0zdnN2NllXUWYwT3VKYzBCSVE9PQ, yuka.U3B3Uk1mVWFnK1VnbXNCbThpN0k0b3QwbnE2SFEyYW1kZGcvSVE9PQ, yuka.Vkl3N1B2b045dU1xeHRzWjlEVHExZGhMM0tDQURYTzNOOU1NSVE9PQ, yuka.ZEs0cExQb011UElGdmNJbCtCSHE1L0FwOTRLUVZucWNNT2dNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZlSvX0_2nnMxbixHSp5YbVB5iyXtB9worXLqs.

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