Président Meersalzbutter - 250 g

食品加工

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  处理过的烹饪原料

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  指示产品在 加工烹饪原料 类中的元素:

  • 分类: 脂肪
  • 分类: 动物脂肪

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  pasteurisierte Kuhmilch, Salz 2.5%, Milchsäurebakterien

  1. pasteurisierte Kuhmilch -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 95 - percent_max: 97.5
  2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  3. Milchsäurebakterien -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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  营养质量不好

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  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  该产品属于脂肪类，饱和脂肪点被饱和脂肪/脂肪比率点所取代。

  积极点: 0

  • 蛋白质: 0 / 5 (值: 0.7, 四舍五入值: 0.7)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 28

  • 能量: 8 / 10 (值: 2989, 四舍五入值: 2989)
  • 糖: 0 / 10 (值: 1, 四舍五入值: 1)
  • 饱和脂肪/脂肪比例: 10 / 10 (值: 68.75, 四舍五入值: 68.8)
  • 钠: 10 / 10 (值: 1000, 四舍五入值: 1000)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 28 (28 - 0)

  营养分数: E

  → Learn more about the Nutri-Score

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  脂肪在最高含量中 (80%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在最高含量中 (55%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (1%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在最高含量中 (2.5%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: en:Plant-based spreads
  能量	2,989 kj (727 kcal)	+213%
  脂肪	80 g
  饱和脂肪	55 g
  碳水化合物	1 g	-97%
  糖	1 g
  膳食纤维	?
  蛋白质	0.7 g
  食盐	2.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

碳足迹

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  等于汽油汽车行驶 4.1 公里

  每 100 克产品含 782 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Butter, 80% fat, lightly salted (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	93.4 %
  加工	0.7 %
  包装	2.3 %
  运输	3.0 %
  分派	0.5 %
  消耗量	0.1 %

包装

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  包装具有中度影响

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  1 x Lid (PP)
  1 x Pot (PP)
  2 x 菲林 (81 C/X)
  

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运输

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  制造或者加工场所

  ISIGNY-LE-BUAT - 法国

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  成分来源

  成分来源具有高度影响

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  产品和/或其成分的来源	成分列表	影响
  法国	100 %	中度