Sterilized UHT Semi-skimmed milk - Lactel - 1l

成分

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  1 种成分

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  英语: semi-skimmed cow's milk

  过敏原: 乳

食品加工

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  未加工或最低限度加工的食物

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  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

分析成分

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  成分分析的详细信息

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  semi-skimmed cow's milk

  1. semi-skimmed cow's milk -> en:semi-skimmed-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

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  非常好的营养品质

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  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 2

  • 蛋白质: 2 / 5 (值: 3.3, 四舍五入值: 3.3)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 1

  • 能量: 0 / 10 (值: 192, 四舍五入值: 192)
  • 糖: 1 / 10 (值: 4.7, 四舍五入值: 4.7)
  • 饱和脂肪: 0 / 10 (值: 1, 四舍五入值: 1)
  • 钠: 0 / 10 (值: 48.77, 四舍五入值: 48.8)

  计算蛋白质的分数是因为负的分数小于11。

  营养评分: -1 (1 - 2)

  营养分数: A

  → Learn more about the Nutri-Score

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  脂肪在存量少中 (1.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  饱和脂肪在存量少中 (1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

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  糖在存量少中 (4.7%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

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  食盐在存量少中 (0.122%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

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  营养成分

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  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: 奶
  能量	192 kj (46 kcal)	-24%
  脂肪	1.5 g	-54%
  饱和脂肪	1 g
  碳水化合物	4.7 g	-1%
  糖	4.7 g
  膳食纤维	0 g
  蛋白质	3.3 g	+6%
  食盐	0.122 g	-21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

碳足迹

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  等于汽油汽车行驶 0.7 公里

  每 100 克产品含 132 g CO²

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  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Milk, semi-skimmed, UHT (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	71.4 %
  加工	0.9 %
  包装	11.2 %
  运输	15.3 %
  分派	1.2 %
  消耗量	0.0 %

包装

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  缺少此产品的包装信息

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  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

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  成分来源

  成分来源具有高度影响

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  产品和/或其成分的来源	成分列表	影响
  斯洛伐克	100 %	中度