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Milchschnitte 10er-Pack – kinder – 280 g (10 x 28 g)

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Milchschnitte 10er-Pack – kinder – 280 g (10 x 28 g)

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條碼:
4008400191423(EAN / EAN-13)

通用名: Milchcreme-Schnitte

數量: 280 g (10 x 28 g)

包装: 塑料, 22 PAP

品牌: Ferrero, kinder

類別: 零食, 含糖零食, en:Confectioneries

标签，认证，奖励: Green Dot, en:Natural flavors
Green Dot

商店: Lidl, Rewe, Netto MD, Edeka, Aldi Süd, Aldi Nord

可出售的国家: 奥地利, 法国, 德国, 意大利

匹配您的喜好

健康

营养

  • icon

    营养分数 E

    营养质量不好
    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      营养分级是什么？

      营养信息（Nutri-Score）是一种产品全部营养成分的标识。

      营养分级由A到E五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 根据营养成分表的数据和水果、蔬菜、豆类组合数据，进行营养分级。

    icon

    消极点: 26/55

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      能量

      5/10 points (1760kJ)

      人体摄入能量大于人体所需，会使体重增长、超重以及肥胖的风险上升，从而增加患与饮食相关的慢性疾病风险。

    • icon

      糖

      8/15 points (29.6g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 0/10

    • icon

      纤维

      0/5 points (未知)

      食用富含膳食纤维的食物（尤其是全谷物类食品）可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。

    • icon

      详细计算营养分数

      ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
      ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

      在计算营养分数时，产品是否不被认为是饮料

      因为蛋白质的负面分值大于等于7，所以蛋白质含量不被接受。

      营养评分: 26 (26 - 0)

      营养分数: E

份量: 28g (28 g)

成分

  • icon

    17 种成分

    德语: Frische VOLLMILCH (40 %), Palmöl, Zucker, WEIZENMEHL (10,5 %), MAGERMILCHPULVER (9 %), Honig (5 %), BUTTERREINFETT, VOLLEIPULVER, fettarmer Kakao, WEIZENKLEIE, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Ammoniumcarbonat; Emulgator Mono - und Diglyceride von Speisefettsäuren, Salz, Aromen
    过敏原: 雞蛋, 麸质, 乳
    跟踪: 大豆类制品

    • Ingredient information

      • 全脂牛奶: 40.0%

      • 棕榈油: 17.8% (estimate)

      • 糖: 17.8% (estimate)

      • 小麥麵粉: 10.5%

      • Skimmed milk powder: 9.0%

      • 蜂蜜: 5.0%

      • 乳脂: < 2% (estimate)

      • 蛋粉: < 2% (estimate)

      • Fat reduced cocoa: < 2% (estimate)

      • Wheat bran: < 2% (estimate)

      • 膨松剂: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E503i: < 2% (estimate)

      • emulgator-mono-und-diglyceride-von-speisefettsäuren: < 2% (estimate)

      • 盐: < 2% (estimate)

      • 调味剂: < 2% (estimate)

食品加工

添加剂

  • E450 - 焦磷酸盐

  • E450i - 酸式焦磷酸钠

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500ii - 碳酸氢钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

  • E503i - 碳酸铵

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)

分析成分

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    非素食

    非素食配料: 全脂牛奶, en:Skimmed milk powder, 蜂蜜, 乳脂, 蛋粉

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    素食状态未知

    无法识别的配料: de:emulgator-mono-und-diglyceride-von-speisefettsäuren

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    de: _VOLLMILCH_ 40%, Palmöl, Zucker, _WEIZENMEHL_ 10.5%, _MAGERMILCHPULVER_ 9%, Honig 5%, _BUTTERREINFETT_, _VOLLEIPULVER_, fettarmer Kakao, _WEIZENKLEIE_, Backtriebmittel (Dinatriumdiphosphat), Natriumhydrogencarbonat, Ammoniumcarbonat, Emulgator mono- und Diglyceride von Speisefettsäuren, Salz, Aromen
    1. _VOLLMILCH_ -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 40 – percent: 40 – percent_max: 40
    2. Palmöl -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 10.5 – percent_max: 25
    3. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.5 – percent_max: 25
    4. _WEIZENMEHL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.5 – percent: 10.5 – percent_max: 10.5
    5. _MAGERMILCHPULVER_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 9 – percent: 9 – percent_max: 9
    6. Honig -> en:honey – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 5 – percent: 5 – percent_max: 5
    7. _BUTTERREINFETT_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 5
    8. _VOLLEIPULVER_ -> en:egg-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 4.16666666666667
    9. fettarmer Kakao -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 3.57142857142857
    10. _WEIZENKLEIE_ -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_max: 3.125
    11. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 2.77777777777778
      1. Dinatriumdiphosphat -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
    12. Natriumhydrogencarbonat -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    13. Ammoniumcarbonat -> en:e503i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.27272727272727
    14. Emulgator mono- und Diglyceride von Speisefettsäuren -> de:emulgator-mono-und-diglyceride-von-speisefettsäuren – percent_min: 0 – percent_max: 2.08333333333333
    15. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.607
    16. Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.607

环境影响

包装

运输

受威胁物种

公布一项问题

数据来源

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