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Butter toast - Golden Toast - 500 g
Matching with your preferences
健康
食品加工
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加工食品
指示产品在 3 - 加工食品 类中的元素:
- 成分: 盐
- 成分: 糖
添加剂
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E262
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.来源: Wikipedia (英语)
分析成分
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en:May contain palm oil
配料可能含有棕榈油: 乳脂
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非素食
非素食配料: 乳脂
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en:Vegetarian status unknown
无法识别的配料: en:Wheat sourdough
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成分分析的详细信息
_Weizenmehl_, Wasser, Weizensauerteig (_Weizenmehl_, Wasser), _Butterreinfett_ 2.7%, Hefe, Zucker, Salz, _Sojamehl_, Säureregulator (Natriumacetate)- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 91.9
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 47.3
- Weizensauerteig -> en:wheat-sourdough - percent_min: 2.7 - percent_max: 32.4333333333333
- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent_max: 32.4333333333333
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2166666666667
- _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- _Sojamehl_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.7
- Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
Nutrition
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平均营养品质
⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 8.2, 四舍五入值: 8.2)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 8
- 能量: 3 / 10 (值: 1109, 四舍五入值: 1109)
- 糖: 0 / 10 (值: 4, 四舍五入值: 4)
- 饱和脂肪: 1 / 10 (值: 2, 四舍五入值: 2)
- 钠: 4 / 10 (值: 440, 四舍五入值: 440)
计算蛋白质的分数是因为负的分数小于11。
营养评分: 3 (8 - 5)
营养分数: C
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脂肪在中等数量中 (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在中等数量中 (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在中等数量中 (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (25 g)与它比较:: en:Cereals and potatoes 能量 1,109 kj
(265 kcal)277 kj
(66 kcal)-25% 脂肪 3.8 g 0.95 g -49% 饱和脂肪 2 g 0.5 g +38% 碳水化合物 48 g 12 g -15% 糖 4 g 1 g -57% 膳食纤维 ? ? 蛋白质 8.2 g 2.05 g -6% 食盐 1.1 g 0.275 g +119% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
环境影响
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生态得分 B - 低环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 90/100)
分类: Sandwich loaf
分类: Sandwich loaf
- PEF 环境评分: 0.19 (分数越低,影响越小)
- 包括对气候变化的影响: 1.76 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Bag Unknown 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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对本产品的影响: B (Score: 75/100)
产品: Butter toast - Golden Toast - 500 g
生命周期分析得分: 90
加分与减分的总和: -10
最终得分:: 75/100
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碳足迹
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等于汽油汽车行驶 0.9 公里
每 100 克产品含 176 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Sandwich loaf (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
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包装具有中度影响
Bag
运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 date-limite-app
上次修改产品页面时间 由 ecoscore-impact-estimator.
产品页面已被修改 desmu, fluff, grumpf, hogohero, kiliweb, openfoodfacts-contributors, packbot, scanbot, tacite-mass-editor, yuka.WHZFNk4vb2NqZVVxa01kam9VUHYwZDBybXB5UVpuRytjdGd4SVE9PQ.