Vinaigrette Fine Herbs Salad Dressing

成分

• 

  14 种成分

  ---

  英语: water, spirit vinegar, white wine vinegar, glucose-fructose syrup, sugar, salt, spices, acidity regulator: sodium acetate, thickening agents: carrageen and locust bean gum, herbs, natural flavouring, yeast extract

食品加工

• 

  超级加工食品

  ---

  指示产品在 4 - 超加工食品和饮料产品 类中的元素:

  • 添加剂: E410 - 刺槐豆膠
  • 成分: 调味剂
  • 成分: 葡萄糖
  • 成分: Thickener

  食品按加工程度分为四类：

  1. 未加工或最低限度加工的食物
  2. 处理过的烹饪原料
  3. 加工食品
  4. 超级加工食品

  
  

  分类按照产品的类型和包含的配料确定。

  → 了解有关 NOVA 分类的更多信息

添加剂

分析成分

• 

  成分分析的详细信息

  我们需要您的帮助！

  ---

  有些成分无法识别。

  我们需要您的帮助！

  您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

  • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
  • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

  加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  water, spirit vinegar, white wine vinegar, glucose-fructose syrup, sugar, salt, spices, acidity regulator (sodium acetate), thickening agents (carrageen and locust bean gum), herbs, natural flavouring, yeast extract

  1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
  2. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
     1. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. thickening agents -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
     1. carrageen and locust bean gum -> en:carrageen-and-locust-bean-gum - percent_min: 0 - percent_max: 11.1111111111111
  10. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
  12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

• 

  营养质量差

  ---

  ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

  ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

  在计算营养分数时，产品是否不被认为是饮料

  积极点: 0

  • 蛋白质: 0 / 5 (值: 0.2, 四舍五入值: 0.2)
  • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
  • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

  消极点: 12

  • 能量: 0 / 10 (值: 188, 四舍五入值: 188)
  • 糖: 2 / 10 (值: 10, 四舍五入值: 10)
  • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
  • 钠: 10 / 10 (值: 1240, 四舍五入值: 1240)

  蛋白质的分数不计算，因为负的分数大于或等于11。

  营养评分: 12 (12 - 0)

  营养分数: D

  → Learn more about the Nutri-Score

• 

  脂肪在存量少中 (0.1%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  饱和脂肪在存量少中 (0.1%)

  ---

  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  来源: National Health Service UK (NHS) - Fat: the facts

• 

  糖在中等数量中 (10%)

  ---

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  来源: National Health Service UK (NHS) - Sugar: the facts

• 

  食盐在最高含量中 (3.1%)

  ---

  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  来源: World Health Organization (WHO) - Fact sheet - Salt reduction

  来源: National Health Service UK (NHS) - Salt: the facts

• 

  营养成分

  ---

  营养成分	已售出的 对于 100 克 / 100 毫升	与它比较：: 调味品
  能量	188 kj (45 kcal)	-65%
  脂肪	0.1 g	-95%
  饱和脂肪	0.1 g
  碳水化合物	10 g	-36%
  糖	10 g
  膳食纤维	?
  蛋白质	0.2 g	-94%
  食盐	3.1 g	-35%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

碳足迹

• 

  等于汽油汽车行驶 1.6 公里

  每 100 克产品含 301 g CO²

  ---

  碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Salad dressing, prepacked (资料来源：ADEME Agribalyse Database)

  阶段	影响
  农业	65.3 %
  加工	13.0 %
  包装	8.0 %
  运输	12.2 %
  分派	1.3 %
  消耗量	0.2 %

包装

• 

  缺少此产品的包装信息

  ---

  ⚠️ 未填写此产品的包装信息。

  Take a photo of the recycling information Take a photo of the recycling information

运输

• 

  成分来源

  缺少成分来源信息

  ---

  ⚠️ 未标明此产品成分的来源。
  
  如果在包装上标明，您可以修改产品表单并添加成分来源。
  
  如果您是该产品的制造商，您可以通过我们的生产商免费平台向我们发送信息。

  Add the origins of ingredients for this product Add the origins of ingredients for this product