帮助我们让食品信息的透明度称为所有人的标准！

作为一个非营利性机构，我们需要依靠您的捐款才能继续向世界各地的消费者报告有关他们食品的信息。

视频革命从你开始！

捐助
close
arrow_upward

Whey Protein - MyProtein - 1kg

edit 编辑页面

Whey Protein - MyProtein - 1kg

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 5055534302934 (EAN / EAN-13)

数量: 1kg

包装: en:pack, en:Mixed plastic-bag

品牌: MyProtein, Tesco

分类: 膳食补充剂, en:Bodybuilding supplements, en:Protein powders

商店: Tesco

可出售的国家: 中华人民共和国, 法国

匹配您的喜好

健康

成分

  • icon

    6 种成分

    : Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)
    过敏原: 乳, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 添加剂: E955
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: Milk proteins
    • 成分: 甜味劑

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    : Whey Protein, Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)
    1. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 40 - percent_max: 100
    2. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 50
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    3. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

营养

  • icon

    营养质量差

    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 5 / 5 (值: 80, 四舍五入值: 80)
    • 纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 11

    • 能量: 5 / 10 (值: 1720, 四舍五入值: 1720)
    • 糖: 1 / 10 (值: 6.2, 四舍五入值: 6.2)
    • 饱和脂肪: 4 / 10 (值: 4.9, 四舍五入值: 4.9)
    • 钠: 1 / 10 (值: 100, 四舍五入值: 100)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: (11 - 0)

    营养分数:

环境影响

包装

运输

Report a problem

数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 segundo.
产品页面已被修改 foodvisor, gt1602, inf, karim2903, openfoodfacts-contributors, swipe-studio, teolemon, yuka.Uzc0UVNwMDZpc0F3c1BFZDJoZk94OWhOMzRUM0JqK0xFK1ZPSUE9PQ, yuka.WFAwQ0U3OEt2OWcxbHNkajRqWExvOTlXNm9PUVZuRzBFdlF6SVE9PQ.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改
编辑页面