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Whey Protein Vanille – MyProtein – 1kg

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Whey Protein Vanille – MyProtein – 1kg

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條碼:
5055534302934(EAN / EAN-13)

數量: 1kg

包装: en:pack, en:Mixed plastic-bag

品牌: MyProtein, Tesco

類別: 膳食补充剂, en:Bodybuilding supplements, en:Protein powders

商店: Tesco

可出售的国家: 中华人民共和国, 法国, 英国

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健康

营养

份量: 1 portion (30 g)

成分

  • icon

    6 种成分

    英语: Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)
    过敏原: 乳, 大豆类制品

    • Ingredient information

      • 乳清蛋白: 70.0% (estimate)

      • Emulsifier: 15.0% (estimate)

      • — 大豆卵磷脂: 15.0% (estimate)

      • 调味剂: 2.5% (estimate)

      • 甜味劑: 12.5% (estimate)

      • — E955: 12.5% (estimate)

食品加工

添加剂

  • E322

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - 卵磷脂

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    en: Whey Protein, Emulsifier (Soy Lecithin), Flavouring, Sweetener (Sucralose)
    1. Whey Protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 40 – percent_max: 100
    2. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 50
      1. Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 50
    3. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. Sweetener -> en:sweetener – percent_min: 0 – percent_max: 5
      1. Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

环境影响

包装

运输

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数据来源

添加产品 由 kiliweb
上次修改产品页面时间 由 macrofactor.
产品页面已被修改 foodvisor, gt1602, inf, karim2903, luke3120, openfoodfacts-contributors, roboto-app, scanbot, segundo, swipe-studio, teolemon, yuka.Uzc0UVNwMDZpc0F3c1BFZDJoZk94OWhOMzRUM0JqK0xFK1ZPSUE9PQ, yuka.WFAwQ0U3OEt2OWcxbHNkajRqWExvOTlXNm9PUVZuRzBFdlF6SVE9PQ.

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