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Granola Crunchy Cereal Flakes with Honey & Almonds - Lady Sophia - 270g

Granola Crunchy Cereal Flakes with Honey & Almonds - Lady Sophia - 270g

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条形码: 5060536110197 (EAN / EAN-13)

数量: 270g

包装: 塑料

品牌: Lady Sophia

分类: 植物性食物与饮品, 植物性食物, 早餐, 谷物和土豆, 谷物及其制品, en:Breakfast cereals, 木斯里, en:Cereals with nuts, en:Mueslis with nuts

可出售的国家: 中华人民共和国, 法国

匹配您的喜好

健康

成分

  • icon

    19 种成分


    : Wholegrain oat flakes (40%), extruded rice (rice, sugar), wheat flour, brown sugar. fructose-glucose syrup, vegetable oil (canola & palm), fructooligosaccharide, almonds (5%), honey (3%), cornflakes, maltodextrin, emulsifier: soy lecithin, flavouring, salt
    过敏原: 麸质, 坚果
    跟踪: 麸质, 芝麻, 大豆类制品

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: 麦芽糊精
    • 成分: 甜味劑

    食品按加工程度分为四类:

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E322i - 卵磷脂


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    : Wholegrain oat flakes 40%, extruded rice (rice, sugar), wheat flour, brown sugar, fructose-glucose syrup, vegetable oil (canola, palm), fructooligosaccharide, almonds 5%, honey 3%, cornflakes, maltodextrin, emulsifier (soy lecithin), flavouring, salt
    1. Wholegrain oat flakes -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. extruded rice -> en:extruded-rice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27
      1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 27
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 24
    4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
    5. fructose-glucose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 16.4
    6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 11.25
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11.25
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.625
    7. fructooligosaccharide -> en:fructooligosaccharide - percent_min: 5 - percent_max: 8
    8. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    9. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    10. cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45454545454545
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

营养

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 9

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 5 / 5 (值: 9.4, 四舍五入值: 9.4)
    • 纤维: 5 / 5 (值: 9, 四舍五入值: 9)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 9.325, 四舍五入值: 9.3)

    消极点: 13

    • 能量: 5 / 10 (值: 1730, 四舍五入值: 1730)
    • 糖: 3 / 10 (值: 18, 四舍五入值: 18)
    • 饱和脂肪: 3 / 10 (值: 3.4, 四舍五入值: 3.4)
    • 钠: 2 / 10 (值: 200, 四舍五入值: 200)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: (13 - 5)

    营养分数:

份量: serving

环境影响

碳足迹

包装

运输

受威胁物种

数据来源

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