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健康
成分
食品加工
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加工食品
指示产品在 3 - 加工食品 类中的元素:
- 分类: 奶酪
- 成分: 盐
- 成分: Microbial culture
- 成分: 酶
分析成分
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成分分析的详细信息
_Lait de brebis_ et de chèvre, sel, ferments lactiques, présure microbienne- _Lait de brebis_ et de chèvre -> en:sheep-and-goat-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- présure microbienne -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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营养质量差
⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 5
- 蛋白质: 5 / 5 (值: 16, 四舍五入值: 16)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 23
- 能量: 3 / 10 (值: 1151, 四舍五入值: 1151)
- 糖: 0 / 10 (值: 0.5, 四舍五入值: 0.5)
- 饱和脂肪: 10 / 10 (值: 16, 四舍五入值: 16)
- 钠: 10 / 10 (值: 1000, 四舍五入值: 1000)
计算蛋白质的分数是因为该产品属于奶酪类。
营养评分: 18 (23 - 5)
营养分数: D
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脂肪在最高含量中 (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在最高含量中 (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 D - 很高的环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: C (Score: 42/100)
分类: Feta cheese, from ewe's milk
分类: Feta cheese, from ewe's milk
- PEF 环境评分: 0.70 （分数越低，影响越小）
- 包括对气候变化的影响: 5.56 千克二氧化碳当量/千克产品
阶段 影响 
农业
88.5 %
加工
4.4 %
包装
3.1 %
运输
2.4 %
分派
1.3 %
消耗量
0.3 %
加分与减分
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Unknown 塑料 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 2.9 公里
每 100 克产品含 556 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Feta cheese, from ewe's milk (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
85.4 %
加工
5.3 %
包装
4.7 %
运输
3.8 %
分派
0.6 %
消耗量
0.1 %
包装
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包装具有中度影响
(塑料)
运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
添加产品 由 date-limite-app
上次修改产品页面时间 由 packbot.
产品页面已被修改 aleene, br2n10, ecoscore-impact-estimator, geodata, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, openfoodfacts-contributors, sebleouf, segundo, steph-0512, tacite-mass-editor, yuka.V2FaYU1MVU1vZmtEdGNZVXdEV001T2t0N0llSEFXWHZPdm9NSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1MS_nwnQ79HSHmpHCV1uWBM4fMeYlvy7bwaqs, yukafix.