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健康
成分
食品加工
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处理过的烹饪原料
指示产品在 加工烹饪原料 类中的元素:
- 分类: 醋
Nutrition
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脂肪在存量少中 (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在最高含量中 (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 B - 低环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 91/100)
分类: Vinegar, balsamic
- PEF 环境评分: 0.19 （分数越低，影响越小）
- 包括对气候变化的影响: 1.18 千克二氧化碳当量/千克产品
阶段 影响 
农业
38.3 %
加工
18.4 %
包装
32.7 %
运输
8.2 %
分派
2.4 %
消耗量
0.0 %
加分与减分
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Bottle Unknown 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 0.6 公里
每 100 克产品含 118 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Vinegar, balsamic (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
24.6 %
加工
9.9 %
包装
48.1 %
运输
16.2 %
分派
1.3 %
消耗量
0.0 %
包装
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包装具有中度影响
Bottle
运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
数据来源
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