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Royco Minute Soup St. Germain - 72.6 grs

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Royco Minute Soup St. Germain - 72.6 grs

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條碼:
5410056186705(EAN / EAN-13)

通用名: Soupe Instantanée

數量: 72.6 grs

包装: fr:3 sachets de 24.2 grs

品牌: Royco

類別: 菜肴, en:Dried products, en:Dried products to be rehydrated, 汤, en:Dried meals, en:Dehydrated soups

商店: PallCenter, Delhaize

可出售的国家: 比利时, 中华人民共和国, 法国

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健康

营养

份量: 200g

成分

  • icon

    44 种成分

    : du potage après préparation avec 200 ml d'eau:eau, petits pois 18%, pomme de terre, légumes (oignon, épinards, poireau, céleri a couper), sirop de glucose, amidon de pomme de terre, graisse de palme, croûtons 0,6% (farine de blé, graisse de palme, sel, levure, antioxydant: extrait de romarin), arômes (contient de l'orge et du lait), sel, exhausteurs de goût: E508, E621, E627 et E631, morceaux des jambon 0,1% (viande de porc, graisse de palme, sel, conservateur: E250, antioxydants: e310, E320 et e330), curcuma, arôme de fumée, lactose, protéines de lait, émulsifiant: E471, stabilisant: E450. Peut contenir des traces de soja.
    过敏原: 麸质, 乳
    跟踪: 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E450
    • 添加剂: E471
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 添加剂: E631
    • 成分: Emulsifier
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: 乳糖
    • 成分: Milk proteins

    食品按加工程度分为四类：

    1. 组别1 组别1 未加工或最低限度加工的食物
    2. 组别2 处理过的烹饪原料
    3. 第三组 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E250 - 亚硝酸钠

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    来源: Wikipedia (英语)

  • E310

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    来源: Wikipedia (英语)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    来源: Wikipedia (英语)

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

  • E508

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil

    配料含有棕榈油: en:Palm fat, en:Palm fat, en:Palm fat
  • icon

    非素食

    非素食配料: 火腿, en:Pork meat, 乳糖, en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 火腿, en:Pork meat

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : du potage après préparation avec 200 ml d'eau (eau), petits pois 18%, pomme de terre, légumes (oignon, épinards, poireau, céleri a couper), sirop de glucose, amidon de pomme de terre, graisse de palme, croûtons 0.6% (farine de blé, graisse de palme, sel, levure, antioxydant (extrait de romarin)), arômes (), sel, exhausteurs de goût (e508), e621, e627, e631, des jambon 0.1% (viande de porc, graisse de palme, sel, conservateur (e250), antioxydants (e310), e320, e330), curcuma, arôme de fumée, lactose, protéines de lait, émulsifiant (e471), stabilisant (e450)
    1. du potage après préparation avec 200 ml d'eau -> fr:du-potage-apres-preparation-avec-200-ml-d-eau - percent_min: 18 - percent_max: 77.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 77.7
    2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 18 - percent: 18 - percent_max: 18
    3. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.6 - percent_max: 18
    4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 18
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.15 - percent_max: 18
      2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 9
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6
      4. céleri a couper -> fr:celeri-a-couper - percent_min: 0 - percent_max: 4.5
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 18
    6. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.6 - percent_max: 15.7
    7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.6 - percent_max: 12.44
    8. croûtons -> en:crouton - ciqual_food_code: 7430 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.12 - percent_max: 0.6
      2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.3
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.12
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0
    11. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.1 - percent_max: 0
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0
    13. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0
    14. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0
    15. des jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.1 - percent: 0.1 - percent_max: 0
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0
      2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0
        1. e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0
    17. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    21. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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