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Minute Soup Asperges, Royco Campbell's - Portion 200 ml
Matching with your preferences
健康
成分
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30 种成分
法语: Opòtage après préparation avec 200 ml d'eau: eau, amidon de pomme de terre, sirop de glucose, graisse de palme, croûtons 1,1% , (farine de blé, graisse de palme, sel, levure, antioxydant: extrait de romarin), arômes (contient du blé et de l'orge), asperge 0,7%, sel, exhausteurs de goùt: E508, E621, E627 et E631, persil, sucre, protéines de lait, stabilisant: E451, I épaississant: gomme de xanthane, colorant: riboflavine, céleri. Peut contenir des traces de soja.过敏原: 旱芹, 麸质, 乳跟踪: 大豆类制品
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E101
- 添加剂: E415
- 添加剂: E451
- 添加剂: E621 - 味精
- 添加剂: E627
- 添加剂: E631
- 成分: 色素
- 成分: 增味劑
- 成分: 调味剂
- 成分: 葡萄糖
- 成分: Glucose syrup
- 成分: Milk proteins
添加剂
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E101
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.来源: Wikipedia (英语)
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E101i
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.来源: Wikipedia (英语)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.来源: Wikipedia (英语)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.来源: Wikipedia (英语)
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E508
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.来源: Wikipedia (英语)
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E621 - 味精
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.来源: Wikipedia (英语)
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E627
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.来源: Wikipedia (英语)
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E631
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.来源: Wikipedia (英语)
分析成分
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en:Palm oil
配料含有棕榈油: en:Palm fat, en:Palm fat
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en:Non-vegan
非素食配料: en:Milk proteins有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: fr:opotage-apres-preparation-avec-200-ml-d-eau, 麵包丁, fr:i-epaississant有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
Opòtage après préparation avec 200 ml d'eau (eau), amidon de pomme de terre, sirop de glucose, graisse de palme, croûtons 1.1% (farine de blé, graisse de palme, sel, levure, antioxydant (extrait de romarin)), arômes (), asperge 0.7%, sel, exhausteurs de goùt (e508), e621, e627, e631, persil, sucre, protéines de lait, stabilisant (e451), I épaississant (gomme de xanthane), colorant (riboflavine), céleri- Opòtage après préparation avec 200 ml d'eau -> fr:opotage-apres-preparation-avec-200-ml-d-eau - percent_min: 5.26315789473684 - percent_max: 94.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 94.2
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 47.65
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 32.1333333333333
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.1 - percent_max: 24.375
- croûtons -> en:crouton - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.22 - percent_max: 1.1
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.55
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.275
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 0
- asperge -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- exhausteurs de goùt -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
- e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- I épaississant -> fr:i-epaississant - percent_min: 0 - percent_max: 0
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- colorant -> en:colour - percent_min: 0 - percent_max: 0
- riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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平均营养品质
⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 0
- 蛋白质: 0 / 5 (值: 0.4, 四舍五入值: 0.4)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0.7, 四舍五入值: 0.7)
消极点: 4
- 能量: 0 / 10 (值: 209, 四舍五入值: 209)
- 糖: 0 / 10 (值: 1.1, 四舍五入值: 1.1)
- 饱和脂肪: 1 / 10 (值: 1.3, 四舍五入值: 1.3)
- 钠: 3 / 10 (值: 348, 四舍五入值: 348)
计算蛋白质的分数是因为负的分数小于11。
营养评分: 4 (4 - 0)
营养分数: C
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脂肪在存量少中 (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在中等数量中 (0.87%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升能量 209 kj
(50 kcal)脂肪 2.4 g 饱和脂肪 1.3 g 碳水化合物 6.6 g 糖 1.1 g 膳食纤维 ? 蛋白质 0.4 g 食盐 0.87 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 %
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score,因为它缺少一些数据,您能帮忙完成吗?您能否对产品进行分类,以便我们能够计算生态得分? 添加类别
包装
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缺少此产品的包装信息
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运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product
受威胁物种
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含有棕榈油
推动森林砍伐并威胁猩猩等物种
亚洲、非洲和拉丁美洲的热带森林遭到破坏,以建立和扩大油棕种植园。森林砍伐导致气候变化,并危及红毛猩猩、婆罗洲侏儒象和苏门答腊犀等物种。
数据来源
添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 kiliweb.
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