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Apple Strudel Cookies - Danesita - 150g

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Apple Strudel Cookies - Danesita - 150g

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条形码: 5601069106891 (EAN / EAN-13)

数量: 150g

包装: en:Plastic

品牌: Danesita

分类: 零食, 含糖零食, 饼干和蛋糕, 面饼, en:Gingerbreads, en:Fruit biscuits

成分来源: 葡萄牙

可出售的国家: 中华人民共和国, 西班牙

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健康

成分

28 种成分

英语: Wheat flour, sugar, vegetable fat (palm), raisins: 13%, water, apple preparation:8% [apple purée from concentrate: 27% and apple juice fran concentrate: 16%, sugar, fructose syrup, rice flour, vegetable fat (palm), geling agent (pectin), acidity regulator (citric acid), a flavouring], oat flour, glucose-fructose syrup, raising agents (sodium hydrogen o carbonate, disodium diphosphate, ammonium hydrogen carbonate), flavouring, salt, cinnamon powder: 0,05%

过敏原: 麸质

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E440 - 果胶

添加剂: E450

成分: 调味剂

成分: 葡萄糖
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E440 - 果胶

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
来源: Wikipedia (英语)

E450

E450i

E502

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
来源: Wikipedia (英语)

E503ii - 碳酸氢铵

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: en:Palm, en:Palm

en:Vegan status unknown
无法识别的配料: en:apple-preparation, en:and-apple-juice-fran-concentrate, en:geling-agent, en:sodium-hydrogen-o-carbonate
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: en:apple-preparation, en:and-apple-juice-fran-concentrate, en:geling-agent, en:sodium-hydrogen-o-carbonate
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
Wheat flour, sugar, vegetable fat (palm), raisins 13%, water, apple preparation 8% (apple purée), and apple juice fran concentrate 27%, sugar, fructose syrup, rice flour, vegetable fat (palm), geling agent (pectin), acidity regulator (citric acid), a flavouring, oat flour, glucose-fructose syrup, raising agents (sodium hydrogen o carbonate, disodium diphosphate, ammonium hydrogen carbonate), flavouring, salt, cinnamon powder 0.05%
Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes

raisins -> en:raisin - vegan: yes - vegetarian: yes - percent: 13

water -> en:water - vegan: yes - vegetarian: yes

apple preparation -> en:apple-preparation - percent: 8

apple purée -> en:apple-puree - vegan: ignore - vegetarian: ignore

and apple juice fran concentrate -> en:and-apple-juice-fran-concentrate - percent: 27

sugar -> en:sugar - vegan: yes - vegetarian: yes

fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes

geling agent -> en:geling-agent

pectin -> en:e440a - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

citric acid -> en:e330 - vegan: yes - vegetarian: yes

a flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

oat flour -> en:oat-flour - vegan: yes - vegetarian: yes

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

raising agents -> en:raising-agent

sodium hydrogen o carbonate -> en:sodium-hydrogen-o-carbonate

disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes

ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes

cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - percent: 0.05

Nutrition

营养质量不好
⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。

⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 13
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 3 / 5 (值: 5.1, 四舍五入值: 5.1)

膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 13, 四舍五入值: 13)

消极点: 23

能量: 5 / 10 (值: 1912, 四舍五入值: 1912)

糖: 7 / 10 (值: 35, 四舍五入值: 35)

饱和脂肪: 9 / 10 (值: 9.1, 四舍五入值: 9.1)

钠: 2 / 10 (值: 212, 四舍五入值: 212)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: 23 (23 - 0)

营养分数: E
→ Learn more about the Nutri-Score

脂肪在中等数量中 (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

饱和脂肪在最高含量中 (9.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

糖在最高含量中 (35%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
来源: National Health Service UK (NHS) - Sugar: the facts

食盐在中等数量中 (0.53%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	与它比较：: 面饼
能量	1,912 kj (457 kcal)	-4%
脂肪	19 g	-7%
饱和脂肪	9.1 g	+3%
碳水化合物	65 g	+1%
糖	35 g	+38%
膳食纤维	?
蛋白质	5.1 g	-11%
食盐	0.53 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %