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藤椒牛肉面 – 康师傅 – 104g

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藤椒牛肉面 – 康师傅 – 104g

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条形码:
6920152497029(EAN / EAN-13)

数量: 104g

包装: 22 PAP

品牌: 康师傅

类别: 植物性食物与饮品, 植物性食物, en:Dried products, en:Dried products to be rehydrated, 意式面食, 面条, 方便面

成分来源: 中华人民共和国

可出售的国家: 中华人民共和国

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健康

营养

  • icon

    Nutri-Score 未知

    缺少准备好的营养成分表
    ⚠ ️必须指定产品的营养成分表才能计算 Nutri-Score。

    缺少制备产品的营养成分表： 能量, 脂肪, 蛋白质, 饱和脂肪, 钠, 糖

    您能否添加计算 Nutri-Score 所需的信息？
    • icon

      发现新的 Nutri-Score ！

      Nutri-Score 的计算方法正在不断发展，以便根据最新的科学证据提供更好的建议。

      主要改进：

      • 一些富含脂肪的鱼和油的得分更高
      • 富含纤维的整体产品得分更高
      • 含有大量盐或糖的产品得分更低
      • 红肉得分更低（与家禽相比）
    • icon

      Nutri-Score 是什么？

      Nutri-Score 是产品整体营养质量的标志。

      营养分级由 A 到 E 五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 该分数是根据营养成分表的数据和成分数据（水果、蔬菜和豆类）计算得出的。

份量: 104g

成分

  • icon

    68 种成分

    面饼: 小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5-呈味核苷酸二钠)、复配增稠剂(大豆分离蛋白、黄原胶、海藻酸钠、食用玉米淀粉、魔芋粉、全蛋粉)、羧甲基纤维素钠、复配着色剂(栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、盐水渍辣椒、食用牛油、姜、食用盐、牛肉平均0.5克、葱、牛肉复合调味酱、白砂糖、酿造酱油、香辛料、食品用香精、维生素E 粉菜包:食用盐、白砂糖、味精、脱水辣椒、香辛料、脱水青菜、麦芽糊精、酵母抽提物、食品用香精、脱水香菜、脱 水肉块平均0.4克(熟肉制品)、鸡肉复合调味粉、脱水葱、5'-呈味核苷酸二钠、焦糖色、鲜味复合调味料(麦芽糊精、酵母抽提物、食用盐、白砂糖、食品用香精) 油包平均1.3克：藤椒调味油平均0.8克(植物油、藤椒)、精炼棕榈油、维生素E
    跟踪: 甲壳亚门, 雞蛋, 魚, 麸质, 乳, 软体动物, 花生, 芝麻, 大豆类制品, en:Seashell

    • 成分信息

      • 面饼: 51.2% (估计)

      • — 小麦粉: 51.2% (估计)

      • 精炼棕榈油: 24.4% (估计)

      • 淀粉: 12.2% (估计)

      • 醋酸酯淀粉: 6.1% (估计)

      • 食用盐: 3.0% (估计)

      • 谷朊粉: < 2% (估计)

      • 复配酸度调节剂: < 2% (估计)

      • — 碳酸钾: < 2% (估计)

      • — E500i: < 2% (估计)

      • — 六偏磷酸钠: < 2% (估计)

      • — E339i: < 2% (估计)

      • — E451i: < 2% (估计)

      • — E450iii: < 2% (估计)

      • — 谷氨酸钠: < 2% (估计)

      • — 5-呈味核苷酸二钠: < 2% (估计)

      • 复配增稠剂: < 2% (估计)

      • — 大豆分离蛋白: < 2% (估计)

      • — E415: < 2% (估计)

      • — 海藻酸钠: < 2% (估计)

      • — 食用玉米淀粉: < 2% (估计)

      • — 魔芋粉: < 2% (估计)

      • — 全蛋粉: < 2% (估计)

      • 羧甲基纤维素钠: < 2% (估计)

      • 复配着色剂: < 2% (估计)

      • — 栀子黄: < 2% (估计)

      • — 核黄素: < 2% (估计)

      • 维生素e-酱包: < 2% (估计)

      • — 精炼棕榈油: < 2% (估计)

      • 盐水渍辣椒: < 2% (估计)

      • 食用牛油: < 2% (估计)

      • 姜: < 2% (估计)

      • 食用盐: < 2% (估计)

      • 牛肉平均0-5克: < 2% (估计)

      • 葱: < 2% (估计)

      • 牛肉复合调味酱: < 2% (估计)

      • 白砂糖: < 2% (估计)

      • 酿造酱油: < 2% (估计)

      • 香辛料: < 2% (估计)

      • 食品用香精: < 2% (估计)

      • 维生素e-粉菜包: < 2% (估计)

      • — 食用盐: < 2% (估计)

      • 白砂糖: < 2% (估计)

      • E621: < 2% (估计)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        来源: Wikipedia (英语)

      • 脱水辣椒: < 2% (估计)

      • 香辛料: < 2% (估计)

      • 脱水青菜: < 2% (估计)

      • 麦芽糊精: < 2% (估计)

      • 酵母抽提物: < 2% (估计)

      • 食品用香精: < 2% (估计)

      • 脱水香菜: < 2% (估计)

      • 脱-水肉块平均0-4克: < 2% (估计)

      • — 熟肉制品: < 2% (估计)

      • 鸡肉复合调味粉: < 2% (估计)

      • 脱水葱: < 2% (估计)

      • 5-呈味核苷酸二钠: < 2% (估计)

      • 焦糖色: < 2% (估计)

      • 鲜味复合调味料: < 2% (估计)

      • — 麦芽糊精: < 2% (估计)

      • — 酵母抽提物: < 2% (估计)

      • — 食用盐: < 2% (估计)

      • — 白砂糖: < 2% (估计)

      • — 食品用香精: < 2% (估计)

      • 油包平均1-3克：藤椒调味油平均0-8克: < 2% (估计)

      • — 植物油: < 2% (估计)

      • — 藤椒: < 2% (估计)

      • 精炼棕榈油: < 2% (估计)

      • 维生素E: < 2% (估计)

食品加工

添加剂

  • E339 - 磷酸钠

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)

  • E339i - 磷酸二氢钠

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500i - 碳酸钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

成分分析

  • icon

    未知的素食主义者状态

    无法识别的配料: 面饼, 小麦粉, 精炼棕榈油, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂, 碳酸钾, 六偏磷酸钠, 谷氨酸钠, 5-呈味核苷酸二钠, 复配增稠剂, 大豆分离蛋白, 海藻酸钠, 食用玉米淀粉, 魔芋粉, 全蛋粉, 羧甲基纤维素钠, 复配着色剂, 栀子黄, 维生素e-酱包, 精炼棕榈油, 盐水渍辣椒, 食用牛油, 姜, 食用盐, 牛肉平均0-5克, 牛肉复合调味酱, 白砂糖, 酿造酱油, 香辛料, 食品用香精, 维生素e-粉菜包, 食用盐, 白砂糖, 脱水辣椒, 香辛料, 脱水青菜, 食品用香精, 脱水香菜, 脱-水肉块平均0-4克, 熟肉制品, 鸡肉复合调味粉, 脱水葱, 5-呈味核苷酸二钠, 焦糖色, 鲜味复合调味料, 食用盐, 白砂糖, 食品用香精, 油包平均1-3克：藤椒调味油平均0-8克, 藤椒, 精炼棕榈油, 维生素E

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    素食状态未知

    无法识别的配料: 面饼, 小麦粉, 精炼棕榈油, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂, 碳酸钾, 六偏磷酸钠, 谷氨酸钠, 5-呈味核苷酸二钠, 复配增稠剂, 大豆分离蛋白, 海藻酸钠, 食用玉米淀粉, 魔芋粉, 全蛋粉, 羧甲基纤维素钠, 复配着色剂, 栀子黄, 维生素e-酱包, 精炼棕榈油, 盐水渍辣椒, 食用牛油, 姜, 食用盐, 牛肉平均0-5克, 牛肉复合调味酱, 白砂糖, 酿造酱油, 香辛料, 食品用香精, 维生素e-粉菜包, 食用盐, 白砂糖, 脱水辣椒, 香辛料, 脱水青菜, 食品用香精, 脱水香菜, 脱-水肉块平均0-4克, 熟肉制品, 鸡肉复合调味粉, 脱水葱, 5-呈味核苷酸二钠, 焦糖色, 鲜味复合调味料, 食用盐, 白砂糖, 食品用香精, 油包平均1-3克：藤椒调味油平均0-8克, 藤椒, 精炼棕榈油, 维生素E

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    zh: 面饼 (小麦粉), 精炼棕榈油, 淀粉, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂 (碳酸钾, 碳酸钠, 六偏磷酸钠, 磷酸二氢钠, 三聚磷酸钠, 焦磷酸钠, 谷氨酸钠, 5-呈味核苷酸二钠), 复配增稠剂 (大豆分离蛋白, 黄原胶, 海藻酸钠, 食用玉米淀粉, 魔芋粉, 全蛋粉), 羧甲基纤维素钠, 复配着色剂 (栀子黄, 核黄素), 维生素E 酱包 (精炼棕榈油), 盐水渍辣椒, 食用牛油, 姜, 食用盐, 牛肉平均0.5克, 葱, 牛肉复合调味酱, 白砂糖, 酿造酱油, 香辛料, 食品用香精, 维生素E 粉菜包 (食用盐), 白砂糖, 味精, 脱水辣椒, 香辛料, 脱水青菜, 麦芽糊精, 酵母抽提物, 食品用香精, 脱水香菜, 脱 水肉块平均0.4克 (熟肉制品), 鸡肉复合调味粉, 脱水葱, 5'-呈味核苷酸二钠, 焦糖色, 鲜味复合调味料 (麦芽糊精, 酵母抽提物, 食用盐, 白砂糖, 食品用香精), 油包平均1.3克：藤椒调味油平均0.8克 (植物油, 藤椒), 精炼棕榈油, 维生素E
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    面饼en:biscuit2400051.22.4100.0
    小麦粉zh:小麦粉51.22.4100.0
    精炼棕榈油zh:精炼棕榈油24.40.050.0
    淀粉en:starchyesyes951012.20.033.3
    醋酸酯淀粉zh:醋酸酯淀粉6.10.025.0
    食用盐zh:食用盐3.00.020.0
    谷朊粉zh:谷朊粉1.50.016.7
    复配酸度调节剂zh:复配酸度调节剂0.80.014.3
    碳酸钾zh:碳酸钾0.40.014.3
    碳酸钠en:e500iyesyes0.20.07.1
    六偏磷酸钠zh:六偏磷酸钠0.10.04.8
    磷酸二氢钠en:e339iyesyes0.00.03.6
    三聚磷酸钠en:e451iyesyes0.00.02.9
    焦磷酸钠en:e450iiiyesyes0.00.02.4
    谷氨酸钠zh:谷氨酸钠0.00.02.0
    5-呈味核苷酸二钠zh:5-呈味核苷酸二钠0.00.01.8
    复配增稠剂zh:复配增稠剂0.40.012.5
    大豆分离蛋白zh:大豆分离蛋白0.20.012.5
    黄原胶en:e415yesyes0.10.06.2
    海藻酸钠zh:海藻酸钠0.00.04.2
    食用玉米淀粉zh:食用玉米淀粉0.00.03.1
    魔芋粉zh:魔芋粉0.00.02.5
    全蛋粉zh:全蛋粉0.00.02.1
    羧甲基纤维素钠zh:羧甲基纤维素钠0.20.011.1
    复配着色剂zh:复配着色剂0.10.010.0
    栀子黄zh:栀子黄0.00.010.0
    核黄素en:e101maybeyes0.00.05.0
    维生素E 酱包zh:维生素e-酱包0.00.09.1
    精炼棕榈油zh:精炼棕榈油0.00.09.1
    盐水渍辣椒zh:盐水渍辣椒0.00.08.3
    食用牛油zh:食用牛油0.00.07.7
    姜zh:姜0.00.07.1
    食用盐zh:食用盐0.00.06.7
    牛肉平均0.5克zh:牛肉平均0-5克0.00.06.2
    葱en:welsh-onionyesyes200340.00.05.9
    牛肉复合调味酱zh:牛肉复合调味酱0.00.05.6
    白砂糖zh:白砂糖0.00.05.3
    酿造酱油zh:酿造酱油0.00.05.0
    香辛料zh:香辛料0.00.04.8
    食品用香精zh:食品用香精0.00.04.5
    维生素E 粉菜包zh:维生素e-粉菜包0.00.04.3
    食用盐zh:食用盐0.00.04.3
    白砂糖zh:白砂糖0.00.04.2
    味精en:e621yesyes0.00.04.0
    脱水辣椒zh:脱水辣椒0.00.03.8
    香辛料zh:香辛料0.00.03.7
    脱水青菜zh:脱水青菜0.00.03.6
    麦芽糊精en:maltodextrinyesyes0.00.03.4
    酵母抽提物en:yeast-extractyesyes110090.00.03.3
    食品用香精zh:食品用香精0.00.03.2
    脱水香菜zh:脱水香菜0.00.03.1
    脱 水肉块平均0.4克zh:脱-水肉块平均0-4克0.00.03.0
    熟肉制品zh:熟肉制品0.00.03.0
    鸡肉复合调味粉zh:鸡肉复合调味粉0.00.02.9
    脱水葱zh:脱水葱0.00.02.9
    5'-呈味核苷酸二钠zh:5-呈味核苷酸二钠0.00.02.8
    焦糖色zh:焦糖色0.00.02.8
    鲜味复合调味料zh:鲜味复合调味料0.00.02.6
    麦芽糊精en:maltodextrinyesyes0.00.02.6
    酵母抽提物en:yeast-extractyesyes110090.00.01.3
    食用盐zh:食用盐0.00.00.9
    白砂糖zh:白砂糖0.00.00.7
    食品用香精zh:食品用香精0.00.00.5
    油包平均1.3克：藤椒调味油平均0.8克zh:油包平均1-3克：藤椒调味油平均0-8克0.00.02.6
    植物油en:vegetable-oilyesyesmaybe0.00.02.6
    藤椒zh:藤椒0.00.01.3
    精炼棕榈油zh:精炼棕榈油0.00.02.5
    维生素Een:vitamin-e0.00.02.5

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