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Open Food Facts 是一个由数万名志愿者建立的合作项目,并由一个拥有 8 名员工的非营利组织管理。 我们需要您的捐款来资助 Open Food Facts 2023 年的运营并推进项目的持续发展。
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呀土豆 - 好丽友 - 70g
Matching with your preferences
健康
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E621 - 味精
- 添加剂: E951 - 阿斯巴甜
添加剂
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E222 - 亚硫酸氢钠
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.来源: Wikipedia (英语)
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E621 - 味精
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.来源: Wikipedia (英语)
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E951 - 阿斯巴甜
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.来源: Wikipedia (英语)
分析成分
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en:Palm oil content unknown
无法识别的配料: 马铃薯粉, 马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 植物-油, 酸酸酸淀粉, 磷酸酯双淀粉, 滋香烤鸡味调味料-「白砂糖, 食用香精, 食用盐, 香辛料, 酿造酱油, 二氧化-硅, 柠檬酸, 含苯丙氨酸, 5-呈味核苷酸二钠筆-根红, 植物油․磷脂, 焦糖色食用葡萄糖, 紐甜, 食用盐, 食用香精有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegan status unknown
无法识别的配料: 马铃薯粉, 马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 植物-油, 酸酸酸淀粉, 磷酸酯双淀粉, 滋香烤鸡味调味料-「白砂糖, 食用香精, 食用盐, 香辛料, 酿造酱油, 二氧化-硅, 柠檬酸, 含苯丙氨酸, 5-呈味核苷酸二钠筆-根红, 植物油․磷脂, 焦糖色食用葡萄糖, 紐甜, 食用盐, 食用香精有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: 马铃薯粉, 马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 植物-油, 酸酸酸淀粉, 磷酸酯双淀粉, 滋香烤鸡味调味料-「白砂糖, 食用香精, 食用盐, 香辛料, 酿造酱油, 二氧化-硅, 柠檬酸, 含苯丙氨酸, 5-呈味核苷酸二钠筆-根红, 植物油․磷脂, 焦糖色食用葡萄糖, 紐甜, 食用盐, 食用香精有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
该分析仅基于列出的成分,不考虑加工方法
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
马铃薯粉 (马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 亚硫酸氢钠), 植物 油, 淀粉, 食品添加剂 (酸酸酸淀粉, 磷酸酯双淀粉), 滋香烤鸡味调味料 「白砂糖, 麦芽糊精, 食用香精, 食用盐, 香辛料, 味精, 酿造酱油, 二氧化 硅, 柠檬酸, 酵母抽提物, 阿斯巴甜 (含苯丙氨酸), 5-呈味核苷酸二钠筆 根红, 植物油․磷脂, 焦糖色食用葡萄糖, 紐甜, 食用盐, 食用香精- 马铃薯粉 -> zh:马铃薯粉 - percent_min: 4.76190476190476 - percent_max: 100
- 马铃薯 -> zh:马铃薯 - percent_min: 1.19047619047619 - percent_max: 100
- 单双甘油脂肪酸酯 -> zh:单双甘油脂肪酸酯 - percent_min: 0 - percent_max: 50
- 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 33.3333333333333
- 亚硫酸氢钠 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- 植物 油 -> zh:植物-油 - percent_min: 0 - percent_max: 50
- 淀粉 -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- 食品添加剂 -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25
- 酸酸酸淀粉 -> zh:酸酸酸淀粉 - percent_min: 0 - percent_max: 25
- 磷酸酯双淀粉 -> zh:磷酸酯双淀粉 - percent_min: 0 - percent_max: 12.5
- 滋香烤鸡味调味料 「白砂糖 -> zh:滋香烤鸡味调味料-「白砂糖 - percent_min: 0 - percent_max: 20
- 麦芽糊精 -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- 食用香精 -> zh:食用香精 - percent_min: 0 - percent_max: 14.2857142857143
- 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 12.5
- 香辛料 -> zh:香辛料 - percent_min: 0 - percent_max: 11.1111111111111
- 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- 酿造酱油 -> zh:酿造酱油 - percent_min: 0 - percent_max: 9.09090909090909
- 二氧化 硅 -> zh:二氧化-硅 - percent_min: 0 - percent_max: 8.33333333333333
- 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 7.69230769230769
- 酵母抽提物 -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- 阿斯巴甜 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- 含苯丙氨酸 -> zh:含苯丙氨酸 - percent_min: 0 - percent_max: 6.66666666666667
- 5-呈味核苷酸二钠筆 根红 -> zh:5-呈味核苷酸二钠筆-根红 - percent_min: 0 - percent_max: 6.25
- 植物油․磷脂 -> zh:植物油․磷脂 - percent_min: 0 - percent_max: 5.88235294117647
- 焦糖色食用葡萄糖 -> zh:焦糖色食用葡萄糖 - percent_min: 0 - percent_max: 5.55555555555556
- 紐甜 -> zh:紐甜 - percent_min: 0 - percent_max: 5.26315789473684
- 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 5
- 食用香精 -> zh:食用香精 - percent_min: 0 - percent_max: 4.76190476190476
Nutrition
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营养质量差
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 0
- 蛋白质: 1 / 5 (值: 2.8, 四舍五入值: 2.8)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 14
- 能量: 4 / 10 (值: 1558, 四舍五入值: 1558)
- 糖: 0 / 10 (值: 0, 四舍五入值: 0)
- 饱和脂肪: 0 / 10 (值: 0, 四舍五入值: 0)
- 钠: 10 / 10 (值: 211600, 四舍五入值: 211600)
蛋白质的分数不计算,因为负的分数大于或等于11。
营养评分: 14 (14 - 0)
营养分数: D
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脂肪在最高含量中 (21.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在最高含量中 (529%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升与它比较:: 咸味零食 能量 1,558 kj
(1558 kcal)-1% 脂肪 21.3 g +60% 饱和脂肪 0 g 碳水化合物 42.5 g -17% 糖 0 g 膳食纤维 0 g 蛋白质 2.8 g -58% 食盐 529 g +34,475% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
环境影响
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未计算的生态分数 - 对环境未知的影响
我们无法计算该产品的 Eco-Score,因为它缺少一些数据,您能帮忙完成吗?您能否对产品进行分类,以便我们能够计算生态得分? 添加类别
包装
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缺少此产品的包装信息
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运输
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成分来源
缺少成分来源信息
Add the origins of ingredients for this product Add the origins of ingredients for this product