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English Muffin Whole Wheat - Bimbo - 200g

English Muffin Whole Wheat - Bimbo - 200g

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条形码: 6921434100026 (EAN / EAN-13)

数量: 200g

分类: 植物性食物与饮品, 植物性食物, en:Cereals and potatoes, 面包, 特殊面包, en:White breads, en:Wheat breads, en:Whole-wheat English muffins

成分来源: 中华人民共和国

制造或者加工场所: Shanghai

可出售的国家: 中华人民共和国

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健康

成分

26 种成分

英语: Water, Wheat Flour, Whole Wheat Flour (10%), Yeast, Corn Flour, Sulfur, Fructose Syrup, Pancake Flour (Wheat Flour, Calcium sulfate, fumaric acid, DATEM, citric acid, vitamin C, white vinegar, Maltodextrin, salt, sugar, acetic acid, alata gum, silicon dioxide), salt, vegetable oil, Calcium propanoate, Glycerol monostearate, Xanthan gum

过敏原: 麸质

食品加工

超级加工食品
食品按加工程度分为四类：

未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E260 - 乙酸

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
来源: Wikipedia (英语)

E282 - 丙酸钙

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
来源: Wikipedia (英语)

E297

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
来源: Wikipedia (英语)

E472e

分析成分

en:May contain palm oil

en:Vegan status unknown

en:Vegetarian status unknown

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

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Water, Wheat Flour, Whole Wheat Flour 10%, Yeast, Corn Flour, Sulfur, Fructose Syrup, Pancake Flour (Wheat Flour, Calcium sulfate, fumaric acid, DATEM, citric acid, vitamin C, white vinegar, Maltodextrin, salt, sugar, acetic acid, alata gum, silicon dioxide), salt, vegetable oil, Calcium propanoate, Glycerol monostearate, Xanthan gum
Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 80

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45

Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Sulfur -> en:Sulfur - percent_min: 0 - percent_max: 10

Fructose Syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Pancake Flour -> en:Pancake Flour - percent_min: 0 - percent_max: 10

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

vitamin C -> en:vitamin-c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909

alata gum -> en:alata gum - percent_min: 0 - percent_max: 0.833333333333333

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

Calcium propanoate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889

Glycerol monostearate -> en:glycerol-monostearate - from_palm_oil: maybe - percent_min: 0 - percent_max: 8

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727

Nutrition

缺少数据计算 Nutri-Score

缺失营养成分

⚠️ 必须指定产品的营养成分表才能计算 Nutri-Score。

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→ Learn more about the Nutri-Score

脂肪在存量少中 (1.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
来源: National Health Service UK (NHS) - Fat: the facts

食盐在中等数量中 (0.765%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
来源: World Health Organization (WHO) - Fact sheet - Salt reduction

来源: National Health Service UK (NHS) - Salt: the facts

营养成分

营养成分	已售出的对于 100 克 / 100 毫升	与它比较：: en:Cereals and potatoes
能量	910 kj (217 kcal)	-38%
脂肪	1.9 g	-74%
饱和脂肪	?
碳水化合物	40 g	-27%
糖	?
膳食纤维	?
蛋白质	9.4 g	+7%
食盐	0.765 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %