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Nouilles champignons - - 109g

Nouilles champignons - - 109g

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条形码: 6921555506035 (EAN / EAN-13)

数量: 109g

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 谷物及其制品, en:Dried products, 意式面食, en:Dried products to be rehydrated, 面条, 方便面, en:Tagliatelle

商店: Chino

可出售的国家: 中华人民共和国, 法国

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健康

成分

  • icon

    50 种成分


    : Tallarines(79.3%): harina de trigo, aceite de palma,al midón de tapioca modificado, sal, antiaglomerantes(E500(i), E501 (i)), estabilizantes (E450i,E452i, E452) ,espesante E412,antioxidante E307.Paquetes de condimentos: sal, potenciadores del sabor(E621,E627,E631), azúcar,extarcto de levadura,ajo en polvo,cebolla en polvo, emulsionante E433,maltodextrina, aceite de soja. Paquete de salsa:aceite de palma,cebollino, jengibre,ajo,sal, aromas, pi mienta roja, aroma de pollo artificial 0.86%,vitamina E, aceite de soja,aceite de sésamo. Paquete de verduras:deshidratados (cebolla, col, zanahoria). Pais origen: China Peso neto:109g Consumir preferentemente antes de:ver el envase
    过敏原: 麸质

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E412
    • 添加剂: E433
    • 添加剂: E450
    • 添加剂: E452
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 添加剂: E631
    • 成分: Emulsifier
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 麦芽糊精
    • 成分: Thickener

    食品按加工程度分为四类:

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E307


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    来源: Wikipedia (英语)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    来源: Wikipedia (英语)
  • E433


    Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500i - 碳酸钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E501


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    来源: Wikipedia (英语)
  • E501i - 碳酸鉀


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    来源: Wikipedia (英语)
  • E621 - 味精


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)
  • E627


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

  • icon

    未知的素食主义者状态


    无法识别的配料: es:al-midon-de-tapioca-modificado, es:e307-paquetes-de-condimentos, es:extarcto-de-levadura, es:paquete-de-salsa, es:pi-mienta-roja, es:aroma-de-pollo-artificial, 维生素E, es:paquete-de-verduras, es:deshidratados, es:pais-origen, es:china-peso-neto, es:consumir-preferentemente-antes-de, es:ver-el-envase

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: es:al-midon-de-tapioca-modificado, es:e307-paquetes-de-condimentos, es:extarcto-de-levadura, es:paquete-de-salsa, es:pi-mienta-roja, es:aroma-de-pollo-artificial, 维生素E, es:paquete-de-verduras, es:deshidratados, es:pais-origen, es:china-peso-neto, es:consumir-preferentemente-antes-de, es:ver-el-envase

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    : Tallarines 79.3% (harina de trigo), aceite de palma, al midón de tapioca modificado, sal, antiaglomerantes (e500i, e501i), estabilizantes (e450i, e452i, e452), espesante (e412), antioxidante (e307.Paquetes de condimentos), sal, potenciadores del sabor (e621, e627, e631), azúcar, extarcto de levadura, ajo, cebolla, emulsionante (e433), maltodextrina, aceite de soja, Paquete de salsa (aceite de palma), cebollino, jengibre, ajo, sal, aromas, pi mienta roja, aroma de pollo artificial 0.86%, vitamina E, aceite de soja, aceite de sésamo, Paquete de verduras (deshidratados, cebolla), col, zanahoria, Pais origen (China Peso neto), Consumir preferentemente antes de (ver el envase)
    1. Tallarines -> en:tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 79.3
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. al midón de tapioca modificado -> es:al-midon-de-tapioca-modificado
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. antiaglomerantes -> en:anti-caking-agent
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes
      2. e501i -> en:e501i - vegan: yes - vegetarian: yes
    6. estabilizantes -> en:stabiliser
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      2. e452i -> en:e452i - vegan: yes - vegetarian: yes
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes
    7. espesante -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    8. antioxidante -> en:antioxidant
      1. e307.Paquetes de condimentos -> es:e307-paquetes-de-condimentos
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. extarcto de levadura -> es:extarcto-de-levadura
    13. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. emulsionante -> en:emulsifier
      1. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    17. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    18. Paquete de salsa -> es:paquete-de-salsa
      1. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    19. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    20. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    21. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. pi mienta roja -> es:pi-mienta-roja
    25. aroma de pollo artificial -> es:aroma-de-pollo-artificial - percent: 0.86
    26. vitamina E -> en:vitamin-e
    27. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    28. aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    29. Paquete de verduras -> es:paquete-de-verduras
      1. deshidratados -> es:deshidratados
      2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    30. col -> en:cabbage - vegan: yes - vegetarian: yes
    31. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    32. Pais origen -> es:pais-origen
      1. China Peso neto -> es:china-peso-neto
    33. Consumir preferentemente antes de -> es:consumir-preferentemente-antes-de
      1. ver el envase -> es:ver-el-envase

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