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Saveur de poulet et tomate mexicaine - Lay's - 70 g

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Saveur de poulet et tomate mexicaine - Lay's - 70 g

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条形码: 6924743919242 (EAN / EAN-13)

通用名: Kartoffelchips mexikanischer Art mit Tomatengeschmack

数量: 70 g

品牌: Lay's

分类: 植物性食物与饮品, 植物性食物, 零食, 谷物和土豆, 咸味零食, en:Appetizers, 薯片和薯条, 薯片, 马铃薯薯片, en:Flavoured potato crisps

标签，认证，奖励: en:Contains a source of phenylalanine

制造或者加工场所: China

商店: Go Asia

可出售的国家: 中华人民共和国, 德国

匹配您的喜好

健康

成分

41 种成分

德语: Kartoffel 92%, Palmöl, Tomatengeschmack mit mexikanischer Hühnersauce 4% (Zucker, Maltodextrin, Salz, essbare Glukose, Sojasaucenpulver (gebraute Sojasauce (einschließlich Weizen und Sojabohnen), Maltodextrin, Geschmacksverstärker (E621)), Tomatenpulver, Zwiebel Pulver, Hefeextrakt, säurehydrolysiertes pflanzliches Protein-Gewürzpulver (hydrolysiertes pflanzliches Protein einschließlich Soja), Maltodextrin, Salz, essbare Glucose), Lebensmittelgeschmack (enthält Milch), Essigpulver (Maltodextrin, säurebehandelte Stärke, gebrauter Essig), Knoblauchpulver, Säureregulator (E296, E330), Süßstoff (E960, E951), Antibackmittel (E551), Geschmacksverstärker (E627, E631). Achtung: Dieses Produkt enthält Aspartam (Quelle der Phenylalanin). Allergene: Kann Spuren von SOJA,WEIZEN und MILCH enthalten.

过敏原: 大豆类制品

跟踪: 麸质, 乳, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E1401

添加剂: E551 - 二氧化硅

添加剂: E621 - 味精

添加剂: E627

添加剂: E631

添加剂: E951 - 阿斯巴甜

添加剂: E960

成分: 增味劑

成分: 麦芽糊精
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E1401

E296 - 苹果酸

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
来源: Wikipedia (英语)

E330 - 檸檬酸

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
来源: Wikipedia (英语)

E551 - 二氧化硅

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
来源: Wikipedia (英语)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
来源: Wikipedia (英语)

E951 - 阿斯巴甜

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
来源: Wikipedia (英语)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
来源: Wikipedia (英语)

分析成分

en:Palm oil

配料含有棕榈油: 棕榈油

未知的素食主义者状态
无法识别的配料: de:tomatengeschmack-mit-mexikanischer-hühnersauce, de:essbare-glukose, de:gebraute-sojasauce, de:einschließlich-weizen-und-sojabohnen, de:säurehydrolysiertes-pflanzliches-protein-gewürzpulver, de:hydrolysiertes-pflanzliches-protein-einschließlich-soja, de:essbare-glucose, de:lebensmittelgeschmack, de:gebrauter-essig, de:süßstoff, de:antibackmittel, de:achtung, de:dieses-produkt-enthält-aspartam, de:quelle-der-phenylalanin
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: de:tomatengeschmack-mit-mexikanischer-hühnersauce, de:essbare-glukose, de:gebraute-sojasauce, de:einschließlich-weizen-und-sojabohnen, de:säurehydrolysiertes-pflanzliches-protein-gewürzpulver, de:hydrolysiertes-pflanzliches-protein-einschließlich-soja, de:essbare-glucose, de:lebensmittelgeschmack, de:gebrauter-essig, de:süßstoff, de:antibackmittel, de:achtung, de:dieses-produkt-enthält-aspartam, de:quelle-der-phenylalanin
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
de: Kartoffel 92%, Palmöl, Tomatengeschmack mit mexikanischer Hühnersauce 4%, Zucker, Maltodextrin, Salz, essbare Glukose, Sojasaucen (gebraute Sojasauce (einschließlich Weizen und Sojabohnen), Maltodextrin, Geschmacksverstärker (e621)), Tomaten, Zwiebel, Hefeextrakt, säurehydrolysiertes pflanzliches Protein-Gewürzpulver (hydrolysiertes pflanzliches Protein einschließlich Soja), Maltodextrin, Salz, essbare Glucose, Lebensmittelgeschmack, Essig (Maltodextrin, säurebehandelte Stärke, gebrauter Essig), Knoblauch, Säureregulator (e296, e330), Süßstoff (e960, e951), Antibackmittel (e551), Geschmacksverstärker (e627, e631), Achtung (Dieses Produkt enthält Aspartam (Quelle der Phenylalanin))
Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 92 - percent: 92 - percent_max: 92

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4 - percent_max: 4

Tomatengeschmack mit mexikanischer Hühnersauce -> de:tomatengeschmack-mit-mexikanischer-hühnersauce - percent_min: 4 - percent: 4 - percent_max: 4

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

essbare Glukose -> de:essbare-glukose - percent_min: 0 - percent_max: 0

Sojasaucen -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0

gebraute Sojasauce -> de:gebraute-sojasauce - percent_min: 0 - percent_max: 0

einschließlich Weizen und Sojabohnen -> de:einschließlich-weizen-und-sojabohnen - percent_min: 0 - percent_max: 0

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0

säurehydrolysiertes pflanzliches Protein-Gewürzpulver -> de:säurehydrolysiertes-pflanzliches-protein-gewürzpulver - percent_min: 0 - percent_max: 0

hydrolysiertes pflanzliches Protein einschließlich Soja -> de:hydrolysiertes-pflanzliches-protein-einschließlich-soja - percent_min: 0 - percent_max: 0

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

essbare Glucose -> de:essbare-glucose - percent_min: 0 - percent_max: 0

Lebensmittelgeschmack -> de:lebensmittelgeschmack - labels: en:contains-milk - percent_min: 0 - percent_max: 0

Essig -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

säurebehandelte Stärke -> en:e1401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

gebrauter Essig -> de:gebrauter-essig - percent_min: 0 - percent_max: 0

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Süßstoff -> de:süßstoff - percent_min: 0 - percent_max: 0

e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Antibackmittel -> de:antibackmittel - percent_min: 0 - percent_max: 0

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Achtung -> de:achtung - percent_min: 0 - percent_max: 0

Dieses Produkt enthält Aspartam -> de:dieses-produkt-enthält-aspartam - percent_min: 0 - percent_max: 0

Quelle der Phenylalanin -> de:quelle-der-phenylalanin - percent_min: 0 - percent_max: 0

营养

营养质量不好
⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
在计算营养分数时，产品是否不被认为是饮料

积极点: 0

蛋白质: 3 / 5 (值: 6, 四舍五入值: 6)

纤维: 0 / 5 (值: 0, 四舍五入值: 0)

水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

消极点: 25

能量: 6 / 10 (值: 2230, 四舍五入值: 2230)

糖: 1 / 10 (值: 5, 四舍五入值: 5)

饱和脂肪: 10 / 10 (值: 16.7, 四舍五入值: 16.7)

钠: 8 / 10 (值: 800, 四舍五入值: 800)

蛋白质的分数不计算，因为负的分数大于或等于11。

营养评分: (25 - 0)

营养分数:
→ Learn more about the Nutri-Score

营养水平
- 脂肪在最高含量中 (33.3%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 饱和脂肪在最高含量中 (16.7%)
  您需要了解的内容
  
  大量摄入脂肪，尤其是饱和脂肪，会升高胆固醇，从而增加患心脏病的风险。
  
  推荐: 减少脂肪和饱和脂肪的摄入
  
  选择脂肪和饱和脂肪含量较低的产品。
  
  来源: National Health Service UK (NHS) - Fat: the facts
- 糖在中等数量中 (5%)
  您需要了解的内容
  
  大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
  
  推荐: 限制食糖和含糖饮料的消费
  
  应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
  
  选择含糖量较低的产品，减少含糖产品的消费。
  
  来源: National Health Service UK (NHS) - Sugar: the facts
- 食盐在最高含量中 (2%)
  您需要了解的内容
  
  大量摄入盐（或钠）会导致高血压，从而增加患心脏病和中风的几率。
  
  因为通常没有症状，很多高血压患者并不知道自己患有高血压。
  
  大多数人摄入过多的盐（平均每天 9 至 12 克），约是建议最大摄入量的两倍。
  
  推荐: 控制盐和腌制类食物的摄入
  
  减少烹饪时盐的用量，也不要在吃饭时再次加盐。
  
  限制咸味零食的食用，并选择含盐量较低的产品。
  
  来源: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  来源: National Health Service UK (NHS) - Salt: the facts