arrow_upward

红烧牛肉面 - 康师傅 - 106g

红烧牛肉面 - 康师傅 - 106g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据,或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 6937962103019 (EAN / EAN-13)

数量: 106g

包装: 22 PAP

品牌: 康师傅

分类: 植物性食物与饮品, 植物性食物, en:Dried products, 意式面食, en:Dried products to be rehydrated, 面条, 方便面

成分来源: 中华人民共和国

可出售的国家: 中华人民共和国

Matching with your preferences

健康

成分

  • icon

    63 种成分


    面饼:小麦粉、精炼棕榈油、淀粉、醋酸酯淀粉、食用盐、谷朊粉、复配酸度调节剂(碳酸钾、碳酸钠、六偏磷酸钠、磷酸二氢钠、三聚磷酸钠、焦磷酸钠、谷氨酸钠、5'-呈味核苷酸二钠)、复配增稠稳定剂(聚丙烯酸钠、黄原胶、碳酸氢钠、羟丙基甲基纤维素、磷酸二氢钠、L-苹果酸、淀粉)、羧甲基纤维素钠、复配着色剂 (栀子黄、核黄素)、维生素E 酱包:精炼棕榈油、葱、蒜、牛肉平均0.8克、食用盐、姜、味精、辣椒、维生素E 粉包:食用盐、味精、麦芽糊精、香辛料、白砂糖、食品用香精、酵母抽提 物、5-呈味核苷酸二钠、焦糖色 菜包 脱水蔬菜平均4.0克(脱水高丽菜、脱水胡萝卜、脱水葱)、脱水肉块(熟肉制品)、调味蛋粒(鸡蛋粉、淀粉、白砂糖、玉米油、食用盐、 山梨糖醇液、三聚磷酸钠、焦磷酸钠、六偏磷酸钠、β-胡萝卜素、维生素E)
    跟踪: 甲壳亚门, 雞蛋, 麸质, 乳, 软体动物, 花生, 芝麻, 大豆类制品

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E621 - 味精

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E339 - 磷酸钠


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)
  • E339i - 磷酸二氢钠


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500i - 碳酸钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500ii - 碳酸氢钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E621 - 味精


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Vegan status unknown


    无法识别的配料: 面饼:小麦粉, 精炼棕榈油, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂, 碳酸钾, 六偏磷酸钠, 谷氨酸钠, 5'-呈味核苷酸二钠, 复配增稠稳定剂, 聚丙烯酸钠, 羟丙基甲基纤维素, L-苹果酸, 羧甲基纤维素钠, 复配着色剂, 栀子黄, 维生素E 酱包, 精炼棕榈油, 牛肉平均0.8克, 食用盐, 姜, 维生素E 粉包, 食用盐, 香辛料, 白砂糖, 食品用香精, 酵母抽提 物, 5-呈味核苷酸二钠, 焦糖色 菜包 脱水蔬菜平均4.0克, 脱水高丽菜, 脱水胡萝卜, 脱水葱, 脱水肉块, 熟肉制品, 调味蛋粒, 鸡蛋粉, 白砂糖, 玉米油, 食用盐, 山梨糖醇液, 六偏磷酸钠, 维生素E

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: 面饼:小麦粉, 精炼棕榈油, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂, 碳酸钾, 六偏磷酸钠, 谷氨酸钠, 5'-呈味核苷酸二钠, 复配增稠稳定剂, 聚丙烯酸钠, 羟丙基甲基纤维素, L-苹果酸, 羧甲基纤维素钠, 复配着色剂, 栀子黄, 维生素E 酱包, 精炼棕榈油, 牛肉平均0.8克, 食用盐, 姜, 维生素E 粉包, 食用盐, 香辛料, 白砂糖, 食品用香精, 酵母抽提 物, 5-呈味核苷酸二钠, 焦糖色 菜包 脱水蔬菜平均4.0克, 脱水高丽菜, 脱水胡萝卜, 脱水葱, 脱水肉块, 熟肉制品, 调味蛋粒, 鸡蛋粉, 白砂糖, 玉米油, 食用盐, 山梨糖醇液, 六偏磷酸钠, 维生素E

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    面饼:小麦粉, 精炼棕榈油, 淀粉, 醋酸酯淀粉, 食用盐, 谷朊粉, 复配酸度调节剂 (碳酸钾, 碳酸钠, 六偏磷酸钠, 磷酸二氢钠, 三聚磷酸钠, 焦磷酸钠, 谷氨酸钠, 5'-呈味核苷酸二钠), 复配增稠稳定剂 (聚丙烯酸钠, 黄原胶, 碳酸氢钠, 羟丙基甲基纤维素, 磷酸二氢钠, L-苹果酸, 淀粉), 羧甲基纤维素钠, 复配着色剂 (栀子黄, 核黄素), 维生素E 酱包 (精炼棕榈油), , , 牛肉平均0.8克, 食用盐, , 味精, 辣椒, 维生素E 粉包 (食用盐), 味精, 麦芽糊精, 香辛料, 白砂糖, 食品用香精, 酵母抽提 物, 5-呈味核苷酸二钠, 焦糖色 菜包 脱水蔬菜平均4.0克 (脱水高丽菜, 脱水胡萝卜, 脱水葱), 脱水肉块 (熟肉制品), 调味蛋粒 (鸡蛋粉, 淀粉, 白砂糖, 玉米油, 食用盐, 山梨糖醇液, 三聚磷酸钠, 焦磷酸钠, 六偏磷酸钠, β-胡萝卜素, 维生素E)
    1. 面饼:小麦粉 -> zh:面饼:小麦粉 - percent_min: 3.44827586206897 - percent_max: 100
    2. 精炼棕榈油 -> zh:精炼棕榈油 - percent_min: 0 - percent_max: 50
    3. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. 醋酸酯淀粉 -> zh:醋酸酯淀粉 - percent_min: 0 - percent_max: 25
    5. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 20
    6. 谷朊粉 -> zh:谷朊粉 - percent_min: 0 - percent_max: 16.6666666666667
    7. 复配酸度调节剂 -> zh:复配酸度调节剂 - percent_min: 0 - percent_max: 14.2857142857143
      1. 碳酸钾 -> zh:碳酸钾 - percent_min: 0 - percent_max: 14.2857142857143
      2. 碳酸钠 -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. 六偏磷酸钠 -> zh:六偏磷酸钠 - percent_min: 0 - percent_max: 4.76190476190476
      4. 磷酸二氢钠 -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. 三聚磷酸钠 -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. 焦磷酸钠 -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. 谷氨酸钠 -> zh:谷氨酸钠 - percent_min: 0 - percent_max: 2.04081632653061
      8. 5'-呈味核苷酸二钠 -> zh:5'-呈味核苷酸二钠 - percent_min: 0 - percent_max: 1.78571428571429
    8. 复配增稠稳定剂 -> zh:复配增稠稳定剂 - percent_min: 0 - percent_max: 12.5
      1. 聚丙烯酸钠 -> zh:聚丙烯酸钠 - percent_min: 0 - percent_max: 12.5
      2. 黄原胶 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. 碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. 羟丙基甲基纤维素 -> zh:羟丙基甲基纤维素 - percent_min: 0 - percent_max: 3.125
      5. 磷酸二氢钠 -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. L-苹果酸 -> zh:L-苹果酸 - percent_min: 0 - percent_max: 2.08333333333333
      7. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. 羧甲基纤维素钠 -> zh:羧甲基纤维素钠 - percent_min: 0 - percent_max: 11.1111111111111
    10. 复配着色剂 -> zh:复配着色剂 - percent_min: 0 - percent_max: 10
      1. 栀子黄 -> zh:栀子黄 - percent_min: 0 - percent_max: 10
      2. 核黄素 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. 维生素E 酱包 -> zh:维生素E 酱包 - percent_min: 0 - percent_max: 9.09090909090909
      1. 精炼棕榈油 -> zh:精炼棕榈油 - percent_min: 0 - percent_max: 9.09090909090909
    12. -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. 牛肉平均0.8克 -> zh:牛肉平均0.8克 - percent_min: 0 - percent_max: 7.14285714285714
    15. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 6.66666666666667
    16. -> zh:姜 - percent_min: 0 - percent_max: 6.25
    17. 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 辣椒 -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. 维生素E 粉包 -> zh:维生素E 粉包 - percent_min: 0 - percent_max: 5.26315789473684
      1. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 5.26315789473684
    20. 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. 麦芽糊精 -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 香辛料 -> zh:香辛料 - percent_min: 0 - percent_max: 4.54545454545455
    23. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 4.34782608695652
    24. 食品用香精 -> zh:食品用香精 - percent_min: 0 - percent_max: 4.16666666666667
    25. 酵母抽提 物 -> zh:酵母抽提 物 - percent_min: 0 - percent_max: 4
    26. 5-呈味核苷酸二钠 -> zh:5-呈味核苷酸二钠 - percent_min: 0 - percent_max: 3.84615384615385
    27. 焦糖色 菜包 脱水蔬菜平均4.0克 -> zh:焦糖色 菜包 脱水蔬菜平均4.0克 - percent_min: 0 - percent_max: 3.7037037037037
      1. 脱水高丽菜 -> zh:脱水高丽菜 - percent_min: 0 - percent_max: 3.7037037037037
      2. 脱水胡萝卜 -> zh:脱水胡萝卜 - percent_min: 0 - percent_max: 1.85185185185185
      3. 脱水葱 -> zh:脱水葱 - percent_min: 0 - percent_max: 1.23456790123457
    28. 脱水肉块 -> zh:脱水肉块 - percent_min: 0 - percent_max: 3.57142857142857
      1. 熟肉制品 -> zh:熟肉制品 - percent_min: 0 - percent_max: 3.57142857142857
    29. 调味蛋粒 -> zh:调味蛋粒 - percent_min: 0 - percent_max: 3.44827586206897
      1. 鸡蛋粉 -> zh:鸡蛋粉 - percent_min: 0 - percent_max: 3.44827586206897
      2. 淀粉 -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
      3. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 1.14942528735632
      4. 玉米油 -> zh:玉米油 - percent_min: 0 - percent_max: 0.862068965517241
      5. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 0.689655172413793
      6. 山梨糖醇液 -> zh:山梨糖醇液 - percent_min: 0 - percent_max: 0.574712643678161
      7. 三聚磷酸钠 -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492610837438424
      8. 焦磷酸钠 -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.431034482758621
      9. 六偏磷酸钠 -> zh:六偏磷酸钠 - percent_min: 0 - percent_max: 0.383141762452107
      10. β-胡萝卜素 -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.383141762452107
      11. 维生素E -> en:vitamin-e - percent_min: 0 - percent_max: 0.313479623824451

Nutrition

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (106g)
    与它比较:: 意式面食
    能量 1,939 kj
    (463 kcal)
    2,060 kj
    (492 kcal)
    +13%
    脂肪 25.7 g 27.2 g +63%
    饱和脂肪 ? ?
    碳水化合物 51 g 54.1 g -10%
    ? ?
    膳食纤维 ? ?
    蛋白质 7.1 g 7.53 g -5%
    食盐 6.071 g 6.43 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 106g

环境影响

碳足迹

包装

运输

数据来源

添加产品 songsammy
上次修改产品页面时间 songsammy.
产品页面已被修改 openfoodfacts-contributors.

如果数据不完整或者不正确,可以通过编辑此页面来完成或者修改