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帝式奶油曲奇 - 8 - 408g

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帝式奶油曲奇 - 8 - 408g

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条形码: 6970429070417 (EAN / EAN-13)

数量: 408g

包装: 包

品牌: 8

标签，认证，奖励: 饼干

可出售的国家: 中华人民共和国, 美国

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健康

成分

26 种成分

品名:帝式奶油曲奇过敏原信息含有小麦、大麦、此生产线也有加工含有花生、大豆、牛奶、芝麻及蛋制品的产品。口味:奶油味产品类型:酥性饼干配料表:小麦粉、植物油、白砂糖、鸡蛋、椰蓉、麦芽糖浆、奶粉、食用盐、食品添加剂 (碳酸氢钠、碳酸氢铵)、食用香精。项目保质期:12个月生产日期:见包装打码使用方法:开袋即食更存条件:请置于阴凉干燥处营养成分表每100克 NRV 能量 2016千焦 6.8克 24% 蛋白质 11% 44% 26.3 反式脂肪酸顯水化合物 058 55.2克 186毫克 18% g%

过敏原: 麸质

食品加工

食品加工水平未知
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E500ii - 碳酸氢钠

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
来源: Wikipedia (英语)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
来源: Wikipedia (英语)

E503ii - 碳酸氢铵

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: 植物油

非素食
非素食配料: 牛奶
有些成分无法识别。
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en:Vegetarian status unknown
无法识别的配料: 品名, 帝式奶油曲奇-过敏原信息-含有小麦, 此生产线也有加工含有花-生, 芝麻及蛋制品的产品, 口味, 奶油味-产品类型, 酥性饼干-配料表, 小麦粉, 白砂糖, 鸡蛋, 椰蓉, 麦芽糖浆, 奶粉, 食用盐, 食用香精。项目-保质期, 12个月-生产日期, 见包装打码-使用方法, 开袋即食-更存条件, 请置于阴凉干燥处-营养成分表-每100克-nrv-能量-2016千焦-6-8克-24-蛋白质-11-44-26-3-反式脂肪酸-顯水化合物-058-55-2克-186毫克-18-g
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: 品名 (帝式奶油曲奇过敏原信息含有小麦), 大麦, 此生产线也有加工含有花生, 大豆, 牛奶, 芝麻及蛋制品的产品, 口味 (奶油味产品类型), 酥性饼干配料表 (小麦粉), 植物油, 白砂糖, 鸡蛋, 椰蓉, 麦芽糖浆, 奶粉, 食用盐, 食品添加剂 (碳酸氢钠, 碳酸氢铵), 食用香精。项目保质期 (12个月生产日期), 见包装打码使用方法 (开袋即食更存条件), 请置于阴凉干燥处营养成分表每100克 NRV 能量 2016千焦 6.8克 24% 蛋白质 11% 44% 26.3 反式脂肪酸顯水化合物 058 55.2克 186毫克 18% g%
品名 -> zh:品名 - percent_min: 5.26315789473684 - percent_max: 100

帝式奶油曲奇过敏原信息含有小麦 -> zh:帝式奶油曲奇-过敏原信息-含有小麦 - percent_min: 5.26315789473684 - percent_max: 100

大麦 -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

此生产线也有加工含有花生 -> zh:此生产线也有加工含有花-生 - percent_min: 0 - percent_max: 33.3333333333333

大豆 -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

牛奶 -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

芝麻及蛋制品的产品 -> zh:芝麻及蛋制品的产品 - percent_min: 0 - percent_max: 16.6666666666667

口味 -> zh:口味 - percent_min: 0 - percent_max: 14.2857142857143

奶油味产品类型 -> zh:奶油味-产品类型 - percent_min: 0 - percent_max: 14.2857142857143

酥性饼干配料表 -> zh:酥性饼干-配料表 - percent_min: 0 - percent_max: 12.5

小麦粉 -> zh:小麦粉 - percent_min: 0 - percent_max: 12.5

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 10

鸡蛋 -> zh:鸡蛋 - percent_min: 0 - percent_max: 9.09090909090909

椰蓉 -> zh:椰蓉 - percent_min: 0 - percent_max: 8.33333333333333

麦芽糖浆 -> zh:麦芽糖浆 - percent_min: 0 - percent_max: 7.69230769230769

奶粉 -> zh:奶粉 - percent_min: 0 - percent_max: 7.14285714285714

食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 6.66666666666667

食品添加剂 -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.25

碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

碳酸氢铵 -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

食用香精。项目保质期 -> zh:食用香精。项目-保质期 - percent_min: 0 - percent_max: 5.88235294117647

12个月生产日期 -> zh:12个月-生产日期 - percent_min: 0 - percent_max: 5.88235294117647

见包装打码使用方法 -> zh:见包装打码-使用方法 - percent_min: 0 - percent_max: 5.55555555555556

开袋即食更存条件 -> zh:开袋即食-更存条件 - percent_min: 0 - percent_max: 5.55555555555556

请置于阴凉干燥处营养成分表每100克 NRV 能量 2016千焦 6.8克 24% 蛋白质 11% 44% 26.3 反式脂肪酸顯水化合物 058 55.2克 186毫克 18% g% -> zh:请置于阴凉干燥处-营养成分表-每100克-nrv-能量-2016千焦-6-8克-24-蛋白质-11-44-26-3-反式脂肪酸-顯水化合物-058-55-2克-186毫克-18-g - percent_min: 0 - percent_max: 5.26315789473684

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