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原味奶昔乳酸菌饮品(果汁型) - 300g

原味奶昔乳酸菌饮品(果汁型) - 300g

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条形码: 6971884850620 (EAN / EAN-13)

数量: 300g

包装: en:palstic

分类: en:sterilized lactobacillus drink

可出售的国家: 中华人民共和国

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健康

成分

  • icon

    21 种成分


    水、果葡糖浆、全脂奶粉、浓缩苹果汁(17g/L)、食品添加剂【羧甲基纤维素钠、黄原胶、单,双硬脂酸甘油酯、 乳酸、柠檬酸、DL-苹果酸、环己基氨基 磺酸钠、安赛蜜、阿斯巴甜(含苯丙氨酸)、 山梨酸钾】嗜热链球菌、保加利亚乳杆菌、 食品用香精。 果汁含量:≥10%

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E951 - 阿斯巴甜

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E270 - 乳酸


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)
  • E951 - 阿斯巴甜


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown


    无法识别的配料: 果葡糖浆, 全脂奶粉, 浓缩苹果汁, L, 食品添加剂【羧甲基纤维素钠, 单, 双硬脂酸甘油酯, 柠檬酸, DL-苹果酸, 环己基氨基 磺酸钠, 安赛蜜, 含苯丙氨酸, 山梨酸钾】嗜热链球菌, 保加利亚乳杆菌, 食品用香精, 果汁含量, ≥

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegan status unknown


    无法识别的配料: 果葡糖浆, 全脂奶粉, 浓缩苹果汁, L, 食品添加剂【羧甲基纤维素钠, 单, 双硬脂酸甘油酯, 柠檬酸, DL-苹果酸, 环己基氨基 磺酸钠, 安赛蜜, 含苯丙氨酸, 山梨酸钾】嗜热链球菌, 保加利亚乳杆菌, 食品用香精, 果汁含量, ≥

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: 果葡糖浆, 全脂奶粉, 浓缩苹果汁, L, 食品添加剂【羧甲基纤维素钠, 单, 双硬脂酸甘油酯, 柠檬酸, DL-苹果酸, 环己基氨基 磺酸钠, 安赛蜜, 含苯丙氨酸, 山梨酸钾】嗜热链球菌, 保加利亚乳杆菌, 食品用香精, 果汁含量, ≥

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    , 果葡糖浆, 全脂奶粉, 浓缩苹果汁 17% (L), 食品添加剂【羧甲基纤维素钠, 黄原胶, , 双硬脂酸甘油酯, 乳酸, 柠檬酸, DL-苹果酸, 环己基氨基 磺酸钠, 安赛蜜, 阿斯巴甜 (含苯丙氨酸), 山梨酸钾】嗜热链球菌, 保加利亚乳杆菌, 食品用香精, 果汁含量 ()
    1. -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 49
    2. 果葡糖浆 -> zh:果葡糖浆 - percent_min: 17 - percent_max: 33
    3. 全脂奶粉 -> zh:全脂奶粉 - percent_min: 17 - percent_max: 27.6666666666667
    4. 浓缩苹果汁 -> zh:浓缩苹果汁 - percent_min: 17 - percent: 17 - percent_max: 17
      1. L -> zh:L - percent_min: 17 - percent_max: 17
    5. 食品添加剂【羧甲基纤维素钠 -> zh:食品添加剂【羧甲基纤维素钠 - percent_min: 0 - percent_max: 16.3333333333333
    6. 黄原胶 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
    7. -> zh:单 - percent_min: 0 - percent_max: 9.8
    8. 双硬脂酸甘油酯 -> zh:双硬脂酸甘油酯 - percent_min: 0 - percent_max: 8.16666666666667
    9. 乳酸 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 6.125
    11. DL-苹果酸 -> zh:DL-苹果酸 - percent_min: 0 - percent_max: 5.44444444444444
    12. 环己基氨基 磺酸钠 -> zh:环己基氨基 磺酸钠 - percent_min: 0 - percent_max: 4.9
    13. 安赛蜜 -> zh:安赛蜜 - percent_min: 0 - percent_max: 4.45454545454545
    14. 阿斯巴甜 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08333333333333
      1. 含苯丙氨酸 -> zh:含苯丙氨酸 - percent_min: 0 - percent_max: 4.08333333333333
    15. 山梨酸钾】嗜热链球菌 -> zh:山梨酸钾】嗜热链球菌 - percent_min: 0 - percent_max: 3.76923076923077
    16. 保加利亚乳杆菌 -> zh:保加利亚乳杆菌 - percent_min: 0 - percent_max: 3.5
    17. 食品用香精 -> zh:食品用香精 - percent_min: 0 - percent_max: 3.26666666666667
    18. 果汁含量 -> zh:果汁含量 - percent_min: 0 - percent_max: 3.0625
      1. -> zh:≥ - percent_min: 0 - percent_max: 3.0625

Nutrition

  • icon

    食盐在存量少中 (0.0762%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (300g)
    能量 119 kj
    (28 kcal)
    357 kj
    (85 kcal)
    脂肪 0.7 g 2.1 g
    饱和脂肪 ? ?
    碳水化合物 4.8 g 14.4 g
    ? ?
    膳食纤维 ? ?
    蛋白质 0.7 g 2.1 g
    食盐 0.076 g 0.229 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 300g

环境影响

包装

运输

数据来源

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