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Ramen sabor a Pollo – Nissin – 85 g (80 g + 5 g)

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Ramen sabor a Pollo – Nissin – 85 g (80 g + 5 g)

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条形码:
7891079012208(EAN / EAN-13)

通用名: pasta de harina de trigo precocida con condimento sabor a pollo.

数量: 85 g (80 g + 5 g)

包装: 塑料, PP, en:Bag

品牌: Nissin

类别: 植物性食物与饮品, 植物性食物, 菜肴, en:Pasta dishes, en:Dried products, 意式面食, 汤, en:Dried products to be rehydrated, 面条, en:Dried meals, 方便面, en:Dehydrated soups, 方便面汤, en:Instant pasta, en:Instant pasta with chicken

成分来源: 巴西

制造或者加工场所: Brasil

商店: Justo & Bueno, Carulla, Éxito, Farmacorp, IC Norte

可出售的国家: 阿根廷, 玻利維亞, 巴西, 中华人民共和国, 哥伦比亚, 日本, 巴拉圭, 大韩民国, 乌拉圭

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营养

  • icon

    Nutri-Score 未知

    缺少准备好的营养成分表
    ⚠ ️必须指定产品的营养成分表才能计算 Nutri-Score。

    缺少制备产品的营养成分表： 能量, 脂肪, 蛋白质, 饱和脂肪, 钠, 糖

    您能否添加计算 Nutri-Score 所需的信息？
    • icon

      发现新的 Nutri-Score ！

      Nutri-Score 的计算方法正在不断发展，以便根据最新的科学证据提供更好的建议。

      主要改进：

      • 一些富含脂肪的鱼和油的得分更高
      • 富含纤维的整体产品得分更高
      • 含有大量盐或糖的产品得分更低
      • 红肉得分更低（与家禽相比）
    • icon

      Nutri-Score 是什么？

      Nutri-Score 是产品整体营养质量的标志。

      营养分级由 A 到 E 五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 该分数是根据营养成分表的数据和成分数据（水果、蔬菜和豆类）计算得出的。

份量: 1 envase (85 g)

成分

  • icon

    43 种成分

    西班牙语: Pasta precocida [harina de trigo enriquecida (harina de trigo, sulfato ferroso 0.0030%, ácido fólico 0.00022%, 0.00063%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (INS 500i), estabilizantes (INS 451i, INS 450iii, INS 339i), colorantes (INS 160ai)], condimento en polvo sabor a pollo [harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma en polvo, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, mezcla de condimentos, especias, perejil en trozos, nuez moscada en polvo, apio en polvo, resaltadores de sabor (INS 621, INS 632, INS 627), aromatizantes, antihumectante (INS 551), INS 330, colorantes (INS 150d, INS 160b)].
    过敏原: 旱芹, 麸质, 乳, 大豆类制品
    跟踪: 甲壳亚门, 雞蛋, 魚, 麸质, es:avena

    • 成分信息

      • Precooked pasta: 50.0% (估计)

      • — 小麦: 25.0% (估计)

      • —— 小麥麵粉: 12.5% (估计)

      • —— 硫酸亚铁: 0.0%

      • —— 维生素B9: 0.0%

      • —— 核黄素: 0.0%

      • —— 烟酰胺: 0.0%

      • — Vegetable fat: 12.5% (估计)

      • — 盐: 6.2% (估计)

      • — Acidity regulator: 3.1% (估计)

      • —— E500i: 3.1% (估计)

      • — Stabiliser: < 2% (估计)

      • —— E451i: < 2% (估计)

      • —— E450iii: < 2% (估计)

      • —— E339i: < 2% (估计)

      • — 色素: < 2% (估计)

      • —— Beta-carotene dye: < 2% (估计)

      • condimento-en-polvo-sabor-a-pollo: 50.0% (估计)

      • — 米粉: 25.0% (估计)

      • — condimento-a-base-de-extracto-de-levadura: 12.5% (估计)

      • — 糖: 6.2% (估计)

      • — condimento-preparado-sabor-a-cebolla: 3.1% (估计)

      • — 雞油: < 2% (估计)

      • — 薑黃: < 2% (估计)

      • — condimento-preparado-sabor-ajo: < 2% (估计)

      • — condimento-preparado-sabor-a-pollo: < 2% (估计)

      • — condimento-preparado-sabor-a-pimienta: < 2% (估计)

      • — 食品添加剂: < 2% (估计)

      • — 香料: < 2% (估计)

      • — 香芹: < 2% (估计)

      • — Nutmeg nut: < 2% (估计)

      • — 旱芹: < 2% (估计)

      • — resaltadores-de-sabor: < 2% (估计)

      • —— E621: < 2% (估计)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        来源: Wikipedia (英语)

      • —— E632: < 2% (估计)

      • —— E627: < 2% (估计)

      • — 调味剂: < 2% (估计)

      • — antihumectante: < 2% (估计)

      • —— E551: < 2% (估计)

      • — E330: < 2% (估计)

      • — 色素: < 2% (估计)

      • —— E150d: < 2% (估计)

      • —— E160b: < 2% (估计)

  • icon

    含有添加糖 (~ 6%)

    添加糖： 糖
    成分中添加糖的估计数量: 6%
    搜索同一类别中不添加糖的产品： en:Instant pasta with chicken
    您需要了解的内容
    • 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    推荐: 限制食糖和含糖饮料的消费
    • 应尽可能限制含糖饮料（如含糖的碳酸饮料、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。友情提示：某些甜味剂的安全性仍有待明确，所以这里暂不提及。
    • 选择含糖量较低的产品，减少含糖产品的消费。

食品加工

添加剂

  • E150d

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    来源: Wikipedia (英语)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    来源: Wikipedia (英语)

  • E160b - 胭脂樹紅

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E339 - 磷酸钠

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)

  • E339i - 磷酸二氢钠

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)

  • E450 - 焦磷酸盐

  • E450iii - 焦磷酸钠

  • E451 - 三磷酸盐

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500i - 碳酸钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E551 - 二氧化硅

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

  • E632

成分分析

  • icon

    非素食

    非素食配料: 雞油, E632

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 雞油, E632

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    es: Pasta precocida (trigo (harina de trigo, sulfato ferroso 0.003%, ácido fólico 0.00022%, riboflavina 0.00013%, niacina 0.0013%), grasa vegetal, sal, reguladores de acidez (e500i), estabilizantes (e451i, e450iii, e339i), colorantes (e160ai)), condimento en polvo sabor a pollo (harina de arroz, condimento a base de extracto de levadura, azúcar, condimento preparado sabor a cebolla, grasa de pollo, cúrcuma, condimento preparado sabor ajo, condimento preparado sabor a pollo, condimento preparado sabor a pimienta, condimentos, especias, perejil en, nuez moscada, apio, resaltadores de sabor (e621, e632, e627), aromatizantes, antihumectante (e551), e330, colorantes (e150d, e160b))
    1. Pasta precocida -> en:precooked-pasta – vegan: maybe – vegetarian: yes
      1. trigo -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        1. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        2. sulfato ferroso -> en:ferrous-sulfate – percent: 0.003
        3. ácido fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent: 0.00022
        4. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent: 0.00013
        5. niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent: 0.0013
      2. grasa vegetal -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. reguladores de acidez -> en:acidity-regulator
        1. e500i -> en:e500i – vegan: yes – vegetarian: yes
      5. estabilizantes -> en:stabiliser
        1. e451i -> en:e451i – vegan: yes – vegetarian: yes
        2. e450iii -> en:e450iii – vegan: yes – vegetarian: yes
        3. e339i -> en:e339i – vegan: yes – vegetarian: yes
      6. colorantes -> en:colour
        1. e160ai -> en:beta-carotene-dye – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    2. condimento en polvo sabor a pollo -> es:condimento-en-polvo-sabor-a-pollo
      1. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      2. condimento a base de extracto de levadura -> es:condimento-a-base-de-extracto-de-levadura
      3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. condimento preparado sabor a cebolla -> es:condimento-preparado-sabor-a-cebolla
      5. grasa de pollo -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540
      6. cúrcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
      7. condimento preparado sabor ajo -> es:condimento-preparado-sabor-ajo
      8. condimento preparado sabor a pollo -> es:condimento-preparado-sabor-a-pollo
      9. condimento preparado sabor a pimienta -> es:condimento-preparado-sabor-a-pimienta
      10. condimentos -> en:condiment – vegan: maybe – vegetarian: maybe
      11. especias -> en:spice – vegan: yes – vegetarian: yes
      12. perejil en -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
      13. nuez moscada -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048
      14. apio -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055
      15. resaltadores de sabor -> es:resaltadores-de-sabor
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes
        2. e632 -> en:e632 – vegan: no – vegetarian: no
        3. e627 -> en:e627 – vegan: maybe – vegetarian: maybe
      16. aromatizantes -> en:flavouring – vegan: maybe – vegetarian: maybe
      17. antihumectante -> es:antihumectante
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes
      18. e330 -> en:e330 – vegan: yes – vegetarian: yes
      19. colorantes -> en:colour
        1. e150d -> en:e150d – vegan: yes – vegetarian: yes
        2. e160b -> en:e160b – vegan: yes – vegetarian: yes

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