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Cookies with cocoa – Laurieri – 80g
Cookies with cocoa – Laurieri – 80g
條碼:
8015565033723(EAN / EAN-13)
條碼:
8015565033723(EAN / EAN-13)
數量: 80g
品牌: Laurieri
品牌拥有者: LAURIERI
制造或者加工场所: Laurieri S.r.l., Via Giovanni Agnelli - 75100 - La Martella (MT), Italia
匹配您的喜好
健康
营养
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营养分数 D
营养质量差
⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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营养分级是什么?
营养信息(Nutri-Score)是一种产品全部营养成分的标识。
营养分级由A到E五个等级组成,计算标准基于有益营养物和食物(例如蛋白质、膳食纤维、水果、蔬菜、豆类),以及要限制的营养物(例如卡路里、饱和脂肪、糖分、盐分)。 根据营养成分表的数据和水果、蔬菜、豆类组合数据,进行营养分级。
消极点: 12/55
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能量
5/10 points (1954kJ)
人体摄入能量大于人体所需,会使体重增长、超重以及肥胖的风险上升,从而增加患与饮食相关的慢性疾病风险。
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糖
7/15 points (26.67g)
大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
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飽和脂肪
0/10 points (0g)
大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
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鹽
0/20 points (0g)
大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
积极点: 0/10
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纤维
0/5 points (0g)
食用富含膳食纤维的食物(尤其是全谷物类食品)可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。
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水果,蔬菜和豆类
0/5 points (0%)
食用富含水果、蔬菜以及豆类食品可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。
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详细计算营养分数
⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
因为蛋白质的负面分值大于等于7,所以蛋白质含量不被接受。
营养评分: 12 (12 - 0)
营养分数: D
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营养水平
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脂肪在中等数量中 (13.3%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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饱和脂肪在存量少中 (0%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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糖在最高含量中 (26.7%)
您需要了解的内容- 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。
推荐: 限制食糖和含糖饮料的消费- 应尽可能限制含糖饮料(如苏打水、果汁饮料、果汁和蜂蜜)的饮用(每天不超过 1 杯)。
- 选择含糖量较低的产品,减少含糖产品的消费。
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食盐在存量少中 (0.000333%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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成分
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10 种成分
英语: Wheat flour, sugar, sunflower oil, cocoa powder, glucose syrup, malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavorings.过敏原: 麸质-
Ingredient information
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小麥麵粉: 56.2% (estimate)
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糖: 13.3% (estimate)
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葵花籽植物油: 13.3% (estimate)
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Cocoa powder: 8.5% (estimate)
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Glucose syrup: 4.3% (estimate)
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Malt extract: 2.1% (estimate)
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膨松剂: < 2% (estimate)
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— E503ii: < 2% (estimate)
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— E500ii: < 2% (estimate)
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天然调味剂: < 2% (estimate)
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食品加工
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超级加工食品
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
来源: Ultra-processed foods increase noncommunicable chronic disease risk
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 成分: 调味剂
- 成分: 葡萄糖
- 成分: Glucose syrup
食品按加工程度分为四类:
- 组别1 组别1 组别1 未加工或最低限度加工的食物
- 组别2 处理过的烹饪原料
- 第三组 加工食品
- 超级加工食品
分类按照产品的类型和包含的配料确定。
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添加剂
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E500ii - 碳酸氢钠
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.来源: Wikipedia (英语)
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E503ii - 碳酸氢铵
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.来源: Wikipedia (英语)
分析成分
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成分分析的详细信息
en: Wheat flour, sugar, sunflower oil, cocoa powder, glucose syrup, malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavorings- Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent_max: 100
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 26.67
- sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 26.67
- cocoa powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 25
- glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
- malt extract -> en:malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- raising agents -> en:raising-agent – percent_min: 0 – percent_max: 14.2857142857143
- ammonium bicarbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
- sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
- natural flavorings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
环境影响
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生态得分 C
中度的环境影响
⚠ ️交通运输对贵国的全面影响目前尚不清楚。Green-Score 是实验分数,用于总结食品对环境的影响。→ Green-Score 最初适用于法国,随后推广到欧洲其他国家。Green-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: B (Score: 70/100)
分類: Biscuit (cookie)
分類: Biscuit (cookie)
- PEF 环境评分: 0.34 (分数越低,影响越小)
- 包括对气候变化的影响: 2.86 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
此产品的 Green-Score
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对本产品的影响: C (Score: 50/100)
产品: Cookies with cocoa – Laurieri – 80g
生命周期分析得分: 70
加分与减分的总和: -20
最终得分:: 50/100
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碳足迹
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等于汽油汽车行驶 1.5 公里
286 g CO₂e per 100g of product
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Biscuit (cookie) (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
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缺少此产品的包装信息
⚠ ️ 未填写此产品的包装信息。拍一张回收说明的照片
运输
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成分来源
缺少成分来源信息
添加该产品成分的来源
公布一项问题
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未完善信息,还是未修改信息?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
数据来源
添加产品 由 org-database-usda
上次修改产品页面时间 由 telperion87.
产品页面已被修改 gt1602, openfoodfacts-contributors.