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Kinder Joy Egg – 20g

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條碼:
80974482

數量: 20g

品牌: Kinder, คินเดอร์

類別: 零食, 含糖零食, en:Cocoa and its products, en:Confectioneries, en:Festive foods, 巧克力糖果, 巧克力, 牛奶巧克力, en:Easter food, en:Chocolate eggs, en:Easter eggs

可出售的国家: 中华人民共和国, 法国, 摩洛哥, 西班牙, 泰国

匹配您的喜好

健康

营养

  • icon

    营养分数 E

    营养质量不好
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      营养分级是什么？

      营养信息（Nutri-Score）是一种产品全部营养成分的标识。

      营养分级由A到E五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 根据营养成分表的数据和水果、蔬菜、豆类组合数据，进行营养分级。

    icon

    消极点: 31/55

    • icon

      能量

      6/10 points (2300kJ)

      人体摄入能量大于人体所需，会使体重增长、超重以及肥胖的风险上升，从而增加患与饮食相关的慢性疾病风险。

    • icon

      糖

      14/15 points (50g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 0/10

    • icon

      纤维

      0/5 points (0g)

      食用富含膳食纤维的食物（尤其是全谷物类食品）可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。

    • icon

      详细计算营养分数

      ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

      在计算营养分数时，产品是否不被认为是饮料

      因为蛋白质的负面分值大于等于7，所以蛋白质含量不被接受。

      营养评分: 31 (31 - 0)

      营养分数: E

份量: 20g

成分

  • icon

    60 种成分

    英语: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before: see front consume of preference before: see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk (36,5%) and degreased cocoa crena (30,5%), with surprise, crispy inhos com coverage of cacau em creme de lete (36,5%) e creme de cacau magro (30,5%), com surpresa, dentes: sugar, vegetable fats (palm, shea), milk skim in poin ), trigo flour, pooped degreased (? 5%), trigo germ, starch or , cocoa paste, celda m'lta extract, in olgeants: lecithins (s01a, and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate), salt, about total: skim ete products em pó (19,5%), trigo farinha, lean pocau (3,5%), cle:19,5% germ, cocoa 4,5%, ingredlentes: a'ucar, vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope or total: produtos do lelte: 19,5 flavors, chemical lighteners ohydrolocarbonate am 4,5%, average nutritional values/average nutritional values energy value 2296 kj/
    过敏原: 麸质, 乳

    • Ingredient information

      • warning: 50.0% (estimate)

      • contains-a-toy: 25.0% (estimate)

      • small-parties: 12.5% (estimate)

      • it-is-recommended-the-vigilancia-of-aqulto: 6.2% (estimate)

      • attention: 3.1% (estimate)

      • contem-um-brinqued-pequenas: < 2% (estimate)

      • recommended-adult-vigilance: < 2% (estimate)

      • preferably-consume-before: < 2% (estimate)

      • — see-front-consume-of-preference-before: < 2% (estimate)

      • see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk: 36.5%

      • degreased-cocoa-crena: 30.5%

      • with-surprise: < 2% (estimate)

      • crispy-inhos-com-coverage-of-cacau-em-creme-de-lete: 36.5%

      • e-creme-de-cacau-magro: 30.5%

      • com-surpresa: < 2% (estimate)

      • dentes: < 2% (estimate)

      • — 糖: < 2% (estimate)

      • Vegetable fat: < 2% (estimate)

      • — Palm: < 2% (estimate)

      • — 乳木果油: < 2% (estimate)

      • milk-skim-in-poin: < 2% (estimate)

      • trigo-flour: < 2% (estimate)

      • pooped-degreased: < 2% (estimate)

      • — : 5.0%

      • trigo-germ: < 2% (estimate)

      • 淀粉: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • celda-m-lta-extract: < 2% (estimate)

      • in-olgeants: < 2% (estimate)

      • — E322: < 2% (estimate)

      • — s01a: < 2% (estimate)

      • 向日葵屬: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • 调味剂: < 2% (estimate)

      • gaslicane-an-dcido-de-ammonium: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • 盐: < 2% (estimate)

      • about-total: < 2% (estimate)

      • — skim-ete-products-em-po: 19.5%

      • trigo-farinha: < 2% (estimate)

      • lean-pocau: 3.5%

      • cle: < 2% (estimate)

      • — germ: 19.5%

      • 可可粉: 4.5%

      • ingredlentes: < 2% (estimate)

      • — a-ucar: < 2% (estimate)

      • vegetais-fats: < 2% (estimate)

      • — paima: < 2% (estimate)

      • — and-00: < 2% (estimate)

      • — am-trigo: < 2% (estimate)

      • — poop-paste: < 2% (estimate)

      • — cevada-malte-extract-sodium-ntocarbonate: < 2% (estimate)

      • 盐: < 2% (estimate)

      • envelope-and-total: < 2% (estimate)

      • — produtos-do-lelte: < 2% (estimate)

      • 19-5-flavors: < 2% (estimate)

      • chemical-lighteners-ohydrolocarbonate-am: 4.5%

      • average-nutritional-values: < 2% (estimate)

      • average-nutritional-values-energy-value-2296-kj: < 2% (estimate)

食品加工

添加剂

  • E322

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - 碳酸氢钠

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

分析成分

  • icon

    非素食

    非素食配料: en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    素食状态未知

    无法识别的配料: en:warning, en:contains-a-toy, en:small-parties, en:it-is-recommended-the-vigilancia-of-aqulto, en:attention, en:contem-um-brinqued-pequenas, en:recommended-adult-vigilance, en:preferably-consume-before, en:see-front-consume-of-preference-before, en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk, en:degreased-cocoa-crena, en:with-surprise, en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete, en:e-creme-de-cacau-magro, en:com-surpresa, en:dentes, en:milk-skim-in-poin, en:trigo-flour, en:pooped-degreased, en:, en:trigo-germ, en:celda-m-lta-extract, en:in-olgeants, en:s01a, en:gaslicane-an-dcido-de-ammonium, en:about-total, en:skim-ete-products-em-po, en:trigo-farinha, en:lean-pocau, en:cle, en:germ, en:ingredlentes, en:a-ucar, en:vegetais-fats, en:paima, en:and-00, en:am-trigo, en:poop-paste, en:cevada-malte-extract-sodium-ntocarbonate, en:envelope-and-total, en:produtos-do-lelte, en:19-5-flavors, en:chemical-lighteners-ohydrolocarbonate-am, en:average-nutritional-values, en:average-nutritional-values-energy-value-2296-kj

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    en: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before (see front consume of preference before), see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk 36.5%, degreased cocoa crena 30.5%, with surprise, crispy inhos com coverage of cacau em creme de lete 36.5%, e creme de cacau magro 30.5%, com surpresa, dentes (sugar), vegetable fats (palm, shea), milk skim in poin, trigo flour, pooped degreased (? 5%), trigo germ, starch or, cocoa paste, celda m'lta extract, in olgeants (lecithins, s01a), and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate, salt, about total (skim ete products em pó 19.5%), trigo farinha, lean pocau 3.5%, cle (germ 19.5%), cocoa 4.5%, ingredlentes (a'ucar), vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope and total (produtos do lelte), 19‚5 flavors, chemical lighteners ohydrolocarbonate am 4.5%, average nutritional values, average nutritional values energy value 2296 kj
    1. warning -> en:warning
    2. contains a toy -> en:contains-a-toy
    3. small parties -> en:small-parties
    4. it is recommended the vigilancia of aqulto -> en:it-is-recommended-the-vigilancia-of-aqulto
    5. attention -> en:attention
    6. contem um brinqued pequenas -> en:contem-um-brinqued-pequenas
    7. recommended adult vigilance -> en:recommended-adult-vigilance
    8. preferably consume before -> en:preferably-consume-before
      1. see front consume of preference before -> en:see-front-consume-of-preference-before
    9. see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk -> en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk – percent: 36.5
    10. degreased cocoa crena -> en:degreased-cocoa-crena – percent: 30.5
    11. with surprise -> en:with-surprise
    12. crispy inhos com coverage of cacau em creme de lete -> en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete – percent: 36.5
    13. e creme de cacau magro -> en:e-creme-de-cacau-magro – percent: 30.5
    14. com surpresa -> en:com-surpresa
    15. dentes -> en:dentes
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    16. vegetable fats -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      2. shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110
    17. milk skim in poin -> en:milk-skim-in-poin
    18. trigo flour -> en:trigo-flour
    19. pooped degreased -> en:pooped-degreased
      1. ? -> en: – percent: 5
    20. trigo germ -> en:trigo-germ
    21. starch or -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    22. cocoa paste -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    23. celda m'lta extract -> en:celda-m-lta-extract
    24. in olgeants -> en:in-olgeants
      1. lecithins -> en:e322 – vegan: maybe – vegetarian: maybe
      2. s01a -> en:s01a
    25. and sunflower -> en:sunflower – vegan: yes – vegetarian: yes
    26. milk proteins -> en:milk-proteins – vegan: no – vegetarian: yes
    27. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    28. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
    29. gaslicane an dcido de ammonium -> en:gaslicane-an-dcido-de-ammonium
    30. sodium acid carbonate -> en:e500ii – vegan: yes – vegetarian: yes
    31. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    32. about total -> en:about-total
      1. skim ete products em pó -> en:skim-ete-products-em-po – percent: 19.5
    33. trigo farinha -> en:trigo-farinha
    34. lean pocau -> en:lean-pocau – percent: 3.5
    35. cle -> en:cle
      1. germ -> en:germ – percent: 19.5
    36. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 4.5
    37. ingredlentes -> en:ingredlentes
      1. a'ucar -> en:a-ucar
    38. vegetais fats -> en:vegetais-fats
      1. paima -> en:paima
      2. and 00 -> en:and-00
      3. am trigo -> en:am-trigo
      4. poop paste -> en:poop-paste
      5. cevada malte extract sodium ntocarbonate -> en:cevada-malte-extract-sodium-ntocarbonate
    39. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    40. envelope and total -> en:envelope-and-total
      1. produtos do lelte -> en:produtos-do-lelte
    41. 19‚5 flavors -> en:19-5-flavors
    42. chemical lighteners ohydrolocarbonate am -> en:chemical-lighteners-ohydrolocarbonate-am – percent: 4.5
    43. average nutritional values -> en:average-nutritional-values
    44. average nutritional values energy value 2296 kj -> en:average-nutritional-values-energy-value-2296-kj

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数据来源

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