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Kinder Joy Egg - คินเดอร์ - 20g

Kinder Joy Egg - คินเดอร์ - 20g

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條碼: 80974482

數量: 20g

品牌: คินเดอร์, Kinder

類別: 零食, 含糖零食, en:Cocoa and its products, en:Confectioneries, en:Festive foods, 巧克力, en:Easter food, en:Chocolate eggs, en:Easter eggs, en:Botanas, en:Chocolates con leche, en:Dulces, en:Snacks dulces

可出售的国家: 中华人民共和国, 法国, 西班牙, 泰国

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健康

营养

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    营养分数 E

    营养质量不好
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    消极点: 31/55

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      能量

      6/10 points (2300kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      14/15 points (50g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 0/10

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      纤维

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      详细计算营养分数


      ⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

      在计算营养分数时,产品是否不被认为是饮料

      Points for proteins are not counted because the negative points greater than or equal to 11.

      营养评分: 31 (31 - 0)

      营养分数: E

份量: 20g

成分

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    60 种成分


    英语: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before: see front consume of preference before: see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk (36,5%) and degreased cocoa crena (30,5%), with surprise, crispy inhos com coverage of cacau em creme de lete (36,5%) e creme de cacau magro (30,5%), com surpresa, dentes: sugar, vegetable fats (palm, shea), milk skim in poin ), trigo flour, pooped degreased (? 5%), trigo germ, starch or , cocoa paste, celda m'lta extract, in olgeants: lecithins (s01a, and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate), salt, about total: skim ete products em pó (19,5%), trigo farinha, lean pocau (3,5%), cle:19,5% germ, cocoa 4,5%, ingredlentes: a'ucar, vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope or total: produtos do lelte: 19,5 flavors, chemical lighteners ohydrolocarbonate am 4,5%, average nutritional values/average nutritional values energy value 2296 kj/
    过敏原: 麸质, 乳

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: 调味剂
    • 成分: Milk proteins

    食品按加工程度分为四类:

    1. 组别1 组别1 未加工或最低限度加工的食物
    2. 组别2 处理过的烹饪原料
    3. 第三组 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500ii - 碳酸氢钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

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    非素食


    非素食配料: en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: en:warning, en:contains-a-toy, en:small-parties, en:it-is-recommended-the-vigilancia-of-aqulto, en:attention, en:contem-um-brinqued-pequenas, en:recommended-adult-vigilance, en:preferably-consume-before, en:see-front-consume-of-preference-before, en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk, en:degreased-cocoa-crena, en:with-surprise, en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete, en:e-creme-de-cacau-magro, en:com-surpresa, en:dentes, en:milk-skim-in-poin, en:trigo-flour, en:pooped-degreased, en:, en:trigo-germ, en:starch-or, en:celda-m-lta-extract, en:in-olgeants, en:s01a, en:and-sunflower, en:gaslicane-an-dcido-de-ammonium, en:about-total, en:skim-ete-products-em-po, en:trigo-farinha, en:lean-pocau, en:cle, en:germ, en:ingredlentes, en:a-ucar, en:vegetais-fats, en:paima, en:and-00, en:am-trigo, en:poop-paste, en:cevada-malte-extract-sodium-ntocarbonate, en:envelope-and-total, en:produtos-do-lelte, en:19-5-flavors, en:chemical-lighteners-ohydrolocarbonate-am, en:average-nutritional-values, en:average-nutritional-values-energy-value-2296-kj

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    en: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before (see front consume of preference before), see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk 36.5%, degreased cocoa crena 30.5%, with surprise, crispy inhos com coverage of cacau em creme de lete 36.5%, e creme de cacau magro 30.5%, com surpresa, dentes (sugar), vegetable fats (palm, shea), milk skim in poin, trigo flour, pooped degreased (? 5%), trigo germ, starch or, cocoa paste, celda m'lta extract, in olgeants (lecithins, s01a), and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate, salt, about total (skim ete products em pó 19.5%), trigo farinha, lean pocau 3.5%, cle (germ 19.5%), cocoa 4.5%, ingredlentes (a'ucar), vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope and total (produtos do lelte), 19‚5 flavors, chemical lighteners ohydrolocarbonate am 4.5%, average nutritional values, average nutritional values energy value 2296 kj
    1. warning -> en:warning
    2. contains a toy -> en:contains-a-toy
    3. small parties -> en:small-parties
    4. it is recommended the vigilancia of aqulto -> en:it-is-recommended-the-vigilancia-of-aqulto
    5. attention -> en:attention
    6. contem um brinqued pequenas -> en:contem-um-brinqued-pequenas
    7. recommended adult vigilance -> en:recommended-adult-vigilance
    8. preferably consume before -> en:preferably-consume-before
      1. see front consume of preference before -> en:see-front-consume-of-preference-before
    9. see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk -> en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk - percent: 36.5
    10. degreased cocoa crena -> en:degreased-cocoa-crena - percent: 30.5
    11. with surprise -> en:with-surprise
    12. crispy inhos com coverage of cacau em creme de lete -> en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete - percent: 36.5
    13. e creme de cacau magro -> en:e-creme-de-cacau-magro - percent: 30.5
    14. com surpresa -> en:com-surpresa
    15. dentes -> en:dentes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110
    17. milk skim in poin -> en:milk-skim-in-poin
    18. trigo flour -> en:trigo-flour
    19. pooped degreased -> en:pooped-degreased
      1. ? -> en: - percent: 5
    20. trigo germ -> en:trigo-germ
    21. starch or -> en:starch-or
    22. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    23. celda m'lta extract -> en:celda-m-lta-extract
    24. in olgeants -> en:in-olgeants
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      2. s01a -> en:s01a
    25. and sunflower -> en:and-sunflower
    26. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes
    27. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. gaslicane an dcido de ammonium -> en:gaslicane-an-dcido-de-ammonium
    30. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. about total -> en:about-total
      1. skim ete products em pó -> en:skim-ete-products-em-po - percent: 19.5
    33. trigo farinha -> en:trigo-farinha
    34. lean pocau -> en:lean-pocau - percent: 3.5
    35. cle -> en:cle
      1. germ -> en:germ - percent: 19.5
    36. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.5
    37. ingredlentes -> en:ingredlentes
      1. a'ucar -> en:a-ucar
    38. vegetais fats -> en:vegetais-fats
      1. paima -> en:paima
      2. and 00 -> en:and-00
      3. am trigo -> en:am-trigo
      4. poop paste -> en:poop-paste
      5. cevada malte extract sodium ntocarbonate -> en:cevada-malte-extract-sodium-ntocarbonate
    39. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. envelope and total -> en:envelope-and-total
      1. produtos do lelte -> en:produtos-do-lelte
    41. 19‚5 flavors -> en:19-5-flavors
    42. chemical lighteners ohydrolocarbonate am -> en:chemical-lighteners-ohydrolocarbonate-am - percent: 4.5
    43. average nutritional values -> en:average-nutritional-values
    44. average nutritional values energy value 2296 kj -> en:average-nutritional-values-energy-value-2296-kj

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