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Kinder Joy Egg - KinderFerrero - 20g

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Kinder Joy Egg - KinderFerrero - 20g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码: 80974482

数量: 20g

品牌: KinderFerrero

分类: 零食, 含糖零食, en:Cocoa and its products, 巧克力, en:Botanas, en:Chocolates con leche, en:Dulces, en:Snacks dulces

可出售的国家: 中华人民共和国, 法国, 西班牙, 泰国

Matching with your preferences

健康

成分

  • icon

    59 种成分

    西班牙语: ADVERTENCIA, CONTIENE UN JUGUETE, PEQUENAS PARTES, SE RECOMIENDA LA VIGILANCIA DE UN AQULTO, ATENÇÃO, CONTEM UM BRINQUED PEÇAS PEQUENAS, RECOMENDADAA VIGILANCIA POR ADULTOS, Consumir preferentemente antes del: ver frente Consumir de preferência antes de: ver frente 0-3 CEO 20ge Cujlentes bolitas cublertas de cacao en una crema con leche (36,5%) y crena al cacao desgrasado (30,5%), con sorpresa, inhos crocantes com cobertura de cacau em creme de lete (36,5%) e creme de cacau magro (30,5%), com surpresa, dentes: azúcar, grasas vegetales (palma, shea), LECHE desnatada en poin ), harina de TRIGO, cacaó desgrasado (? 5%), germen de TRIGO, almidn o , pasta de cacao, extracto de mălta de CELĀDA, en olgentes: lecitinas (S01A, e de girasol, proteinas de la LECHE, manteca de cacao, aromas, gaslicane an dcido de amonio, carbonato ácido de sodio), sal, Sobre el total: products ETE desnatado em pó (19,5%), farinha de TRIGO, cacau magro (3,5%), gémen a cle:19,5%, cacao 4,5%, Ingredlentes: açúcar, gorduras vegetais (paima, and 00, amido de TRIGO, pasta de cacau, extrato de malte de CEVADA ntocarbonato de sódio), sal, Sobre o total: produtos do lelte: 19,5 aromas, levedantes químicos Ohidrogenocarbonato de am 4,5%, Valores nutricionales medios/valores nutricionais medios Valor energético 2296 kJ/
    过敏原: 麸质, 乳

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: 调味剂
    • 成分: Milk proteins

    食品按加工程度分为四类：

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500ii - 碳酸氢钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Non-vegan

    非素食配料: en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: es:advertencia, es:contiene-un-juguete, es:pequenas-partes, es:se-recomienda-la-vigilancia-de-un-aqulto, es:atencao, es:contem-um-brinqued-pecas-pequenas, es:recomendadaa-vigilancia-por-adultos, es:consumir-preferentemente-antes-del, es:ver-frente-consumir-de-preferencia-antes-de, es:ver-frente-0-3-ceo-20ge-cujlentes-bolitas-cublertas-de-cacao-en-una-crema-con-leche, es:crena-al-cacao-desgrasado, es:con-sorpresa, es:inhos-crocantes-com-cobertura-de-cacau-em-creme-de-lete, es:creme-de-cacau-magro, es:com-surpresa, es:dentes, es:leche-desnatada-en-poin, es:, es:almidn-o, es:extracto-de-mălta-de-celāda, es:en-olgentes, es:s01a, es:gaslicane-an-dcido-de-amonio, es:sobre-el-total, es:products-ete-desnatado-em-po, es:farinha-de-trigo, es:cacau-magro, es:gemen-a-cle, es:ingredlentes, es:acucar, es:gorduras-vegetais, es:paima, es:and-00, es:amido-de-trigo, es:pasta-de-cacau, es:extrato-de-malte-de-cevada-ntocarbonato-de-sodio, es:sobre-y-total, es:produtos-do-lelte, es:19-5-aromas, es:levedantes-quimicos-ohidrogenocarbonato-de-am, es:valores-nutricionales-medios, es:valores-nutricionais-medios-valor-energetico-2296-kj

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    ADVERTENCIA, CONTIENE UN JUGUETE, PEQUENAS PARTES, SE RECOMIENDA LA VIGILANCIA DE UN AQULTO, ATENÇÃO, CONTEM UM BRINQUED PEÇAS PEQUENAS, RECOMENDADAA VIGILANCIA POR ADULTOS, Consumir preferentemente antes del (ver frente Consumir de preferência antes de), ver frente 0-3 CEO 20ge Cujlentes bolitas cublertas de cacao en una crema con leche 36.5%, crena al cacao desgrasado 30.5%, con sorpresa, inhos crocantes com cobertura de cacau em creme de lete 36.5%, creme de cacau magro 30.5%, com surpresa, dentes (azúcar), grasas vegetales (palma, shea), LECHE desnatada en poin, harina de TRIGO, cacaó desgrasado (? 5%), germen de TRIGO, almidn o, pasta de cacao, extracto de mălta de CELĀDA, en olgentes (lecitinas, S01A), y de girasol, proteinas de la LECHE, manteca de cacao, aromas, gaslicane an dcido de amonio, carbonato ácido de sodio, sal, Sobre el total (products ETE desnatado em pó 19.5%), farinha de TRIGO, cacau magro 3.5%, gémen a cle 19.5%, cacao 4.5%, Ingredlentes (açúcar), gorduras vegetais (paima, and 00, amido de TRIGO, pasta de cacau, extrato de malte de CEVADA ntocarbonato de sódio), sal, Sobre y total (produtos do lelte), 19‚5 aromas, levedantes químicos Ohidrogenocarbonato de am 4.5%, Valores nutricionales medios, valores nutricionais medios Valor energético 2296 kJ
    1. ADVERTENCIA -> es:advertencia
    2. CONTIENE UN JUGUETE -> es:contiene-un-juguete
    3. PEQUENAS PARTES -> es:pequenas-partes
    4. SE RECOMIENDA LA VIGILANCIA DE UN AQULTO -> es:se-recomienda-la-vigilancia-de-un-aqulto
    5. ATENÇÃO -> es:atencao
    6. CONTEM UM BRINQUED PEÇAS PEQUENAS -> es:contem-um-brinqued-pecas-pequenas
    7. RECOMENDADAA VIGILANCIA POR ADULTOS -> es:recomendadaa-vigilancia-por-adultos
    8. Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del
      1. ver frente Consumir de preferência antes de -> es:ver-frente-consumir-de-preferencia-antes-de
    9. ver frente 0-3 CEO 20ge Cujlentes bolitas cublertas de cacao en una crema con leche -> es:ver-frente-0-3-ceo-20ge-cujlentes-bolitas-cublertas-de-cacao-en-una-crema-con-leche - percent: 36.5
    10. crena al cacao desgrasado -> es:crena-al-cacao-desgrasado - percent: 30.5
    11. con sorpresa -> es:con-sorpresa
    12. inhos crocantes com cobertura de cacau em creme de lete -> es:inhos-crocantes-com-cobertura-de-cacau-em-creme-de-lete - percent: 36.5
    13. creme de cacau magro -> es:creme-de-cacau-magro - percent: 30.5
    14. com surpresa -> es:com-surpresa
    15. dentes -> es:dentes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    16. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. LECHE desnatada en poin -> es:leche-desnatada-en-poin
    18. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes
    19. cacaó desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes
      1. ? -> es: - percent: 5
    20. germen de TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes
    21. almidn o -> es:almidn-o
    22. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    23. extracto de mălta de CELĀDA -> es:extracto-de-mălta-de-celāda
    24. en olgentes -> es:en-olgentes
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. S01A -> es:s01a
    25. y de girasol -> en:sunflower - vegan: yes - vegetarian: yes
    26. proteinas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
    27. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. gaslicane an dcido de amonio -> es:gaslicane-an-dcido-de-amonio
    30. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    31. sal -> en:salt - vegan: yes - vegetarian: yes
    32. Sobre el total -> es:sobre-el-total
      1. products ETE desnatado em pó -> es:products-ete-desnatado-em-po - percent: 19.5
    33. farinha de TRIGO -> es:farinha-de-trigo
    34. cacau magro -> es:cacau-magro - percent: 3.5
    35. gémen a cle -> es:gemen-a-cle - percent: 19.5
    36. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 4.5
    37. Ingredlentes -> es:ingredlentes
      1. açúcar -> es:acucar
    38. gorduras vegetais -> es:gorduras-vegetais
      1. paima -> es:paima
      2. and 00 -> es:and-00
      3. amido de TRIGO -> es:amido-de-trigo
      4. pasta de cacau -> es:pasta-de-cacau
      5. extrato de malte de CEVADA ntocarbonato de sódio -> es:extrato-de-malte-de-cevada-ntocarbonato-de-sodio
    39. sal -> en:salt - vegan: yes - vegetarian: yes
    40. Sobre y total -> es:sobre-y-total
      1. produtos do lelte -> es:produtos-do-lelte
    41. 19‚5 aromas -> es:19-5-aromas
    42. levedantes químicos Ohidrogenocarbonato de am -> es:levedantes-quimicos-ohidrogenocarbonato-de-am - percent: 4.5
    43. Valores nutricionales medios -> es:valores-nutricionales-medios
    44. valores nutricionais medios Valor energético 2296 kJ -> es:valores-nutricionais-medios-valor-energetico-2296-kj

Nutrition

  • icon

    营养质量不好

    ⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0, 四舍五入值: 0)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 26

    • 能量: 6 / 10 (值: 2301, 四舍五入值: 2301)
    • 糖: 10 / 10 (值: 51, 四舍五入值: 51)
    • 饱和脂肪: 10 / 10 (值: 15.4, 四舍五入值: 15.4)
    • 钠: 0 / 10 (值: 0, 四舍五入值: 0)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 26 (26 - 0)

    营养分数: E

  • icon

    糖在最高含量中 (51%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分

    营养成分 已售出的
    对于 100 克 / 100 毫升     		已售出的
    每份 (20g)     		与它比较：: 巧克力
    能量 2,301 kj
    (550 kcal)     		460 kj
    (110 kcal)     		+2%
    脂肪 32 g 6.4 g -2%
    饱和脂肪 15.4 g 3.08 g -24%
    碳水化合物 51 g 10.2 g +11%
    糖 51 g 10.2 g +28%
    膳食纤维 ? ?
    蛋白质 0 g 0 g -100%
    食盐 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 20g

环境影响

包装

运输

受威胁物种

数据来源

添加产品 由 tomato
上次修改产品页面时间 由 foodless.
产品页面已被修改 bank-pc, elcoco, halal-app-chakib, inf, kiliweb, nioff, openfoodfacts-contributors, roboto-app, teolemon.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改
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