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Mini Mix Pretzel and Crackers Chessy - Samjin - 65g

Mini Mix Pretzel and Crackers Chessy - Samjin - 65g

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条形码: 8809260947122 (EAN / EAN-13)

数量: 65g

包装: en:Plastic

品牌: Samjin

分类: 零食, 咸味零食, en:Appetizers, en:Crackers, en:Pretzel

可出售的国家: 中华人民共和国

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健康

成分

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    94 种成分


    英语: Salted Pretzels {wheat flour, palm oil, corn syrup, processed salt [salt (sodium chloride), potassium iodate], fructose syrup, yeast, ammonium bicarbonate, sodium bicarbonate}, biscuits (wheat flour, palm oil, sugar, fructose syrup, ammonium bicarbonate, barley malt powder, yeast extract powder, whey powder, sodium bicarbonate, salt, protease), palm oil, cheddar cheese seasoning [white cheddar cheese seasoning] Ingredients [Blue cheese (sterilized milk, sea salt, lactic acid bacteria, rennet, penicillium), palm oil, dextrin, casein, whey powder, salt, skim milk, cheddar cheese flavor, citric acid], sugar , Cheddar cheese seasoning {Cheddar cheese powder [Cheddar cheese (milk, salt, lactic acid bacteria, rennet)], whey powder, salt, cream, cheese flavor, disodium hydrogen phosphate}, processed Salt (Potassium Phosphate, Salt), Seasoning Powder (Sodium L-Glutamate, Salt, Yeast Extract Powder, Silicon Dioxide), Cheese Powder ';Processed Cheese {Cheese Sauce [Foam, Cheddar Cheese (Milk, salt, lactic acid bacteria, rennet), lipase, protease, guanhua bean gum], cheese flavor}, yeast extract, beta-cyclodextrin, sugar, salt, glucose syrup, cheddar cheese ( milk, salt, lactic acid bacteria, rennet), flavorings (disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), yeast extract powder, calcium phosphate, cheese flavor, Sweetener (Aspartame)
    过敏原: 麸质, 乳

食品加工

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    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E1104 - 脂酶
    • 添加剂: E1400 - 糊精
    • 添加剂: E621 - 味精
    • 添加剂: E951 - 阿斯巴甜
    • 成分: 酪蛋白
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: Milk proteins
    • 成分: 甜味劑
    • 成分: 乳清

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E1101 - 蛋白酶


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    来源: Wikipedia (英语)
  • E1104 - 脂酶


    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    来源: Wikipedia (英语)
  • E1400 - 糊精


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    来源: Wikipedia (英语)
  • E330 - 檸檬酸


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)
  • E503ii - 碳酸氢铵


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    来源: Wikipedia (英语)
  • E621 - 味精


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)
  • E951 - 阿斯巴甜


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    来源: Wikipedia (英语)

分析成分

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    en:Palm oil


    配料含有棕榈油: 棕榈油, 棕榈油, 棕榈油, 棕榈油
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    en:Non-vegan


    非素食配料: en:Whey powder, 藍乾酪, 酪蛋白, en:Whey powder, 脱脂牛奶, 車打芝士, 車打芝士, 乳, en:Whey powder, 鮮奶油, en:Cheese powder, 車打芝士, 乳, 車打芝士, 乳

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: en:salted-pretzels, en:processed-salt, en:Sodium chloride, 面饼, en:cheddar-cheese-seasoning, en:white-cheddar-cheese-seasoning, en:ingredients, en:sterilized-milk, 青黴菌, en:cheddar-cheese-flavor, en:cheddar-cheese-seasoning, en:disodium-hydrogen-phosphate, en:processed-salt, en:sodium-l-glutamate, en:processed-cheese, en:foam, en:guanhua-bean-gum, en:beta-cyclodextrin, en:disodium-5-inosine-phosphate, en:disodium-5-guanosine-phosphate

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Salted Pretzels (wheat flour, palm oil, corn syrup, processed salt (salt (sodium chloride), potassium iodate), fructose syrup, yeast, ammonium bicarbonate, sodium bicarbonate), biscuits (wheat flour, palm oil, sugar, fructose syrup, ammonium bicarbonate, barley malt, yeast extract powder, whey powder, sodium bicarbonate, salt, protease), palm oil, cheddar cheese seasoning (white cheddar cheese seasoning), Ingredients (Blue cheese (sterilized milk, sea salt, lactic acid bacteria, rennet, penicillium), palm oil, dextrin, casein, whey powder, salt, skim milk, cheddar cheese flavor, citric acid), sugar, Cheddar cheese seasoning (Cheddar cheese (Cheddar cheese (milk, salt, lactic acid bacteria, rennet)), whey powder, salt, cream, cheese flavor, disodium hydrogen phosphate), processed Salt (Potassium Phosphate, Salt), Seasoning (Sodium L-Glutamate, Salt, Yeast Extract Powder, Silicon Dioxide), Cheese Powder, Processed Cheese (Cheese Sauce (Foam, Cheddar Cheese (Milk, salt, lactic acid bacteria, rennet), lipase, protease, guanhua bean gum), cheese flavor), yeast extract, beta-cyclodextrin, sugar, salt, glucose syrup, cheddar cheese (milk, salt, lactic acid bacteria, rennet), flavorings (disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate), yeast extract powder, calcium phosphate, cheese flavor, Sweetener (Aspartame)
    1. Salted Pretzels -> en:salted-pretzels - percent_min: 4.54545454545455 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.568181818181818 - percent_max: 100
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. processed salt -> en:processed-salt - percent_min: 0 - percent_max: 25
        1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
          1. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 25
        2. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    2. biscuits -> en:biscuit - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 25
      1. white cheddar cheese seasoning -> en:white-cheddar-cheese-seasoning - percent_min: 0 - percent_max: 25
    5. Ingredients -> en:ingredients - percent_min: 0 - percent_max: 20
      1. Blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
        1. sterilized milk -> en:sterilized-milk - percent_min: 0 - percent_max: 20
        2. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        5. penicillium -> en:penicillium - percent_min: 0 - percent_max: 4
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
      3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. cheddar cheese flavor -> en:cheddar-cheese-flavor - percent_min: 0 - percent_max: 2.5
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 14.2857142857143
      1. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
        1. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
          1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
          2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
          3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
          4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
      2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
      6. disodium hydrogen phosphate -> en:disodium-hydrogen-phosphate - percent_min: 0 - percent_max: 2.38095238095238
    8. processed Salt -> en:processed-salt - percent_min: 0 - percent_max: 12.5
      1. Potassium Phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 11.1111111111111
      1. Sodium L-Glutamate -> en:sodium-l-glutamate - percent_min: 0 - percent_max: 11.1111111111111
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    10. Cheese Powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Processed Cheese -> en:processed-cheese - percent_min: 0 - percent_max: 9.09090909090909
      1. Cheese Sauce -> en:cheese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 9.09090909090909
        1. Foam -> en:foam - percent_min: 0 - percent_max: 9.09090909090909
        2. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
          1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
          2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
          3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
          4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
        3. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
        4. protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        5. guanhua bean gum -> en:guanhua-bean-gum - percent_min: 0 - percent_max: 1.81818181818182
      2. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. beta-cyclodextrin -> en:beta-cyclodextrin - percent_min: 0 - percent_max: 7.69230769230769
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. lactic acid bacteria -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      4. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    18. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. disodium 5'-inosine phosphate -> en:disodium-5-inosine-phosphate - percent_min: 0 - percent_max: 5.55555555555556
      2. disodium 5'-guanosine phosphate -> en:disodium-5-guanosine-phosphate - percent_min: 0 - percent_max: 2.77777777777778
    19. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    营养质量不好


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 5 / 5 (值: 9, 四舍五入值: 9)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 23

    • 能量: 5 / 10 (值: 1983, 四舍五入值: 1983)
    • 糖: 0 / 10 (值: 3, 四舍五入值: 3)
    • 饱和脂肪: 8 / 10 (值: 9, 四舍五入值: 9)
    • 钠: 10 / 10 (值: 1002.792, 四舍五入值: 1002.8)

    蛋白质的分数不计算,因为负的分数大于或等于11。

    营养评分: 23 (23 - 0)

    营养分数: E

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    糖在存量少中 (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在最高含量中 (2.51%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: 零食
    能量 1,983 kj
    (474 kcal)
    +3%
    脂肪 19 g -8%
    饱和脂肪 9 g -11%
    碳水化合物 66.7 g +12%
    3 g -90%
    膳食纤维 0 g -100%
    蛋白质 9 g +49%
    食盐 2.507 g +388%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

环境影响

碳足迹

运输

受威胁物种

数据来源

添加产品 gt1602
上次修改产品页面时间 gt1602.
产品页面已被修改 openfoodfacts-contributors.

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