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酸辣蝦味麵 – ยำยำ – 55g

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酸辣蝦味麵 – ยำยำ – 55g

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条形码:
8850987101021(EAN / EAN-13)

数量: 55g

包装: en:Bag

品牌: yamyum, ยำยำ

类别: 植物性食物与饮品, 植物性食物, en:Dried products, 意式面食, en:Dried products to be rehydrated, 面条, 方便面

可出售的国家: 中华人民共和国, 中華民國, 泰国

匹配您的喜好

健康

营养

  • icon

    Nutri-Score 未知

    缺少准备好的营养成分表
    ⚠ ️必须指定产品的营养成分表才能计算 Nutri-Score。

    缺少制备产品的营养成分表： 能量, 脂肪, 蛋白质, 饱和脂肪, 钠, 糖

    您能否添加计算 Nutri-Score 所需的信息？
    • icon

      发现新的 Nutri-Score ！

      Nutri-Score 的计算方法正在不断发展，以便根据最新的科学证据提供更好的建议。

      主要改进：

      • 一些富含脂肪的鱼和油的得分更高
      • 富含纤维的整体产品得分更高
      • 含有大量盐或糖的产品得分更低
      • 红肉得分更低（与家禽相比）
    • icon

      Nutri-Score 是什么？

      Nutri-Score 是产品整体营养质量的标志。

      营养分级由 A 到 E 五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 该分数是根据营养成分表的数据和成分数据（水果、蔬菜和豆类）计算得出的。

份量: 55 g

成分

  • icon

    23 种成分

    泰语: แป้งสาลี 73.82%, น้ำมันปาล์ม 9.00%, น้ำพริกเผา 6.36%, กุ้งแห้ง 0.20%, วิตามินเอและธาตุเหล็ก 0.04%, วัตถุปรุงแต่งรสอาหาร: โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5' ไรโบนิวคลีโอได์, ไดโซเดียมซัคซิเนต, สารควบคุมความเป็นกรด: INS451(i), INS500(ii), INS501(i), INS330, สารให้ความข้นเหนียว: INS466, แต่งกลิ่นเลียนธรรมชาติ, ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี, ถั่วเหลือง, กุ้ง, ปลา และอาจมีไข่, นมและหอย
    过敏原: 麸质, 大豆类制品
    跟踪: 甲壳亚门, 大豆类制品

    • 成分信息

      • 小麥麵粉: 73.8%

      • 棕榈油: 9.0%

      • น้ำพริกเผา: 6.4%

      • กุ้งแห้ง: 0.2%

      • วิตามินเอและธาตุเหล็ก: 0.0%

      • วัตถุปรุงแต่งรสอาหาร: 5.3% (估计)

      • — E621: 5.3% (估计)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        来源: Wikipedia (英语)

      • ไดโซเดียม-5-ไรโบนิวคลีโอได์: 2.6% (估计)

      • ไดโซเดียมซัคซิเนต: < 2% (估计)

      • สารควบคุมความเป็นกรด: < 2% (估计)

      • — E451i: < 2% (估计)

      • E500ii: < 2% (估计)

      • E501i: < 2% (估计)

      • E330: < 2% (估计)

      • สารให้ความข้นเหนียว: < 2% (估计)

      • — E466: < 2% (估计)

      • แต่งกลิ่นเลียนธรรมชาติ: < 2% (估计)

      • ข้อมูลสำหรับผู้แพ้อาหาร: < 2% (估计)

      • — มีแป้งสาลี: < 2% (估计)

      • 大豆: < 2% (估计)

      • กุ้ง: < 2% (估计)

      • ปลา-และอาจมีไข่: < 2% (估计)

      • นมและหอย: < 2% (估计)

食品加工

添加剂

  • E330 - 檸檬酸

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    来源: Wikipedia (英语)

  • E451 - 三磷酸盐

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    来源: Wikipedia (英语)

  • E466 - 羧甲基纖維素

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500ii - 碳酸氢钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    来源: Wikipedia (英语)

  • E501i - 碳酸鉀

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

成分分析

  • icon

    未知的素食主义者状态

    无法识别的配料: th:น้ำพริกเผา, th:กุ้งแห้ง, th:วิตามินเอและธาตุเหล็ก, th:ไดโซเดียม-5-ไรโบนิวคลีโอได์, th:ไดโซเดียมซัคซิเนต, th:แต่งกลิ่นเลียนธรรมชาติ, th:มีแป้งสาลี, th:กุ้ง, th:ปลา-และอาจมีไข่, th:นมและหอย

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    素食状态未知

    无法识别的配料: th:น้ำพริกเผา, th:กุ้งแห้ง, th:วิตามินเอและธาตุเหล็ก, th:ไดโซเดียม-5-ไรโบนิวคลีโอได์, th:ไดโซเดียมซัคซิเนต, th:แต่งกลิ่นเลียนธรรมชาติ, th:มีแป้งสาลี, th:กุ้ง, th:ปลา-และอาจมีไข่, th:นมและหอย

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    th: แป้งสาลี 73.82%, น้ำมันปาล์ม 9%, น้ำพริกเผา 6.36%, กุ้งแห้ง 0.2%, วิตามินเอและธาตุเหล็ก 0.04%, วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), ไดโซเดียม 5' ไรโบนิวคลีโอได์, ไดโซเดียมซัคซิเนต, สารควบคุมความเป็นกรด (e451i), e500ii, e501i, e330, สารให้ความข้นเหนียว (e466), แต่งกลิ่นเลียนธรรมชาติ, ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ถั่วเหลือง, กุ้ง, ปลา และอาจมีไข่, นมและหอย
    1. แป้งสาลี -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 73.82
    2. น้ำมันปาล์ม -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent: 9
    3. น้ำพริกเผา -> th:น้ำพริกเผา – percent: 6.36
    4. กุ้งแห้ง -> th:กุ้งแห้ง – percent: 0.2
    5. วิตามินเอและธาตุเหล็ก -> th:วิตามินเอและธาตุเหล็ก – percent: 0.04
    6. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร – percent_estimate: 5.29
      1. โมโนโซเดียมกลูตาเมต -> en:e621 – vegan: yes – vegetarian: yes – percent_estimate: 5.29
    7. ไดโซเดียม 5' ไรโบนิวคลีโอได์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอได์ – percent_estimate: 2.645
    8. ไดโซเดียมซัคซิเนต -> th:ไดโซเดียมซัคซิเนต – percent_estimate: 1.3225
    9. สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด – percent_estimate: 0.661249999999995
      1. e451i -> en:e451i – vegan: yes – vegetarian: yes – percent_estimate: 0.661249999999995
    10. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_estimate: 0.330624999999998
    11. e501i -> en:e501i – vegan: yes – vegetarian: yes – percent_estimate: 0.165312499999999
    12. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0.0826562499999994
    13. สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว – percent_estimate: 0.0413281249999997
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_estimate: 0.0413281249999997
    14. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ – percent_estimate: 0.0206640625000034
    15. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร – percent_estimate: 0.0103320312500017
      1. มีแป้งสาลี -> th:มีแป้งสาลี – percent_estimate: 0.0103320312500017
    16. ถั่วเหลือง -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0.00516601562500085
    17. กุ้ง -> th:กุ้ง – percent_estimate: 0.00258300781250398
    18. ปลา และอาจมีไข่ -> th:ปลา-และอาจมีไข่ – percent_estimate: 0.00129150390625199
    19. นมและหอย -> th:นมและหอย – percent_estimate: 0.00129150390625909

环境影响

碳足迹

包装

运输

受威胁物种

公布一项问题

数据来源

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上次修改产品页面时间 由 thfoodeditor.
产品页面已被修改 bank-pc, bot-tags-and-languages, foodless, halal-app-chakib, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.YmFZN0U2b29nUFlYZ01jWnhqT0V3dEp3MTZUNFVFN3VDT0V1SVE9PQ.

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