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Chocolate Crispy - Aice - 60 g

Chocolate Crispy - Aice - 60 g

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条形码: 8885013130058 (EAN / EAN-13)

数量: 60 g

包装: en:Plastic

品牌: Aice

分类: 甜品, 冷冻食物, 冷冻甜点, 冰淇淋和果汁冰糕, 冰淇淋, en:Ice cream bars, en:Vanilla ice cream bars

可出售的国家: 中华人民共和国, 菲律宾, 新加坡

Matching with your preferences

健康

成分

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    13 种成分


    英语: Water, Chocolate Coating 17.6%, Sugar, Vegetable Oils, Full Cream Milk Powder, High Fructose Corn Syrup, Rice Biscuits 2%, Guar Gum INS 412, Sodium Carboxy Methyl Cellulose INS 466, Xanthan Gum INS 415, Carrageena, Carob Bean Gum INS 410, Mono and Diglycerides Of Fatty Acid INS 471
    过敏原:
    跟踪: 麸质, 大豆类制品, en:milk-and-milk-products

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E410 - 刺槐豆膠
    • 添加剂: E412
    • 添加剂: E415
    • 添加剂: E466 - 羧甲基纖維素
    • 添加剂: E471
    • 成分: 葡萄糖
    • 成分: 高果糖浆

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E410 - 刺槐豆膠


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    来源: Wikipedia (英语)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    来源: Wikipedia (英语)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)
  • E466 - 羧甲基纖維素


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    来源: Wikipedia (英语)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: en:Whole milk powder

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

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    en:Vegetarian status unknown


    无法识别的配料: en:chocolate-coating, en:rice-biscuits, en:carrageena

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Water, Chocolate Coating 17.6%, Sugar, Vegetable Oils, Full Cream Milk Powder, High Fructose Corn Syrup, Rice Biscuits 2%, Guar Gum e412, Sodium Carboxy Methyl Cellulose e466, Xanthan Gum e415, Carrageena, Carob Bean Gum e410, mono- and Diglycerides Of Fatty Acid e471
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.6 - percent_max: 72.4
    2. Chocolate Coating -> en:chocolate-coating - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.6
    4. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 17.6
    5. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 17.6
    6. High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 15.2
    7. Rice Biscuits -> en:rice-biscuits - percent_min: 2 - percent: 2 - percent_max: 2
    8. Guar Gum e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. Sodium Carboxy Methyl Cellulose e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Carrageena -> en:carrageena - percent_min: 0 - percent_max: 2
    12. Carob Bean Gum e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. mono- and Diglycerides Of Fatty Acid e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

Nutrition

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 1

    • 蛋白质: 1 / 5 (值: 1.62, 四舍五入值: 1.62)
    • 膳食纤维: 0 / 5 (值: 0.6, 四舍五入值: 0.6)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 10

    • 能量: 2 / 10 (值: 720, 四舍五入值: 720)
    • 糖: 4 / 10 (值: 20.86, 四舍五入值: 20.86)
    • 饱和脂肪: 4 / 10 (值: 4.2, 四舍五入值: 4.2)
    • 钠: 0 / 10 (值: 58.928, 四舍五入值: 58.9)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 9 (10 - 1)

    营养分数: C

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    糖在最高含量中 (20.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在存量少中 (0.147%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (60g)
    能量 720 kj
    (172 kcal)
    432 kj
    (103 kcal)
    脂肪 7.75 g 4.65 g
    饱和脂肪 4.2 g 2.52 g
    碳水化合物 23.75 g 14.2 g
    20.86 g 12.5 g
    膳食纤维 0.6 g 0.36 g
    蛋白质 1.62 g 0.972 g
    食盐 0.147 g 0.088 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
份量: 60g

环境影响

碳足迹

运输

数据来源

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