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Fromage blanc - Isigny Ste mere - 500 g
Fromage blanc - Isigny Ste mere - 500 g
条形码: 3254550040529 (EAN / EAN-13)
数量: 500 g
品牌: Isigny Ste mere
分类: 乳製品, 发酵食品, 甜品, en:Fermented milk products, 奶类甜品, en:Fermented dairy desserts, fr:Fromages blancs
成分来源: 法国
可出售的国家: 中华人民共和国
Matching with your preferences
健康
成分
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4 种成分
法语: lait (origine France), ferments lactiques, pectines, concentré acide lactique过敏原: 乳
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E440 - 果胶
添加剂
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E440 - 果胶
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.来源: Wikipedia (英语)
分析成分
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成分分析的详细信息
lait, ferments lactiques, pectines, acide lactique- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
Nutrition
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平均营养品质
⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0在计算营养分数时,产品是否不被认为是饮料
积极点: 4
- 蛋白质: 4 / 5 (值: 7.86, 四舍五入值: 7.86)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 7
- 能量: 1 / 10 (值: 554, 四舍五入值: 554)
- 糖: 1 / 10 (值: 5.39, 四舍五入值: 5.39)
- 饱和脂肪: 5 / 10 (值: 5.86, 四舍五入值: 5.9)
- 钠: 0 / 10 (值: 35.7, 四舍五入值: 35.7)
计算蛋白质的分数是因为负的分数小于11。
营养评分: 3 (7 - 4)
营养分数: C
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脂肪在中等数量中 (8.93%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在最高含量中 (5.86%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在中等数量中 (5.39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.0893%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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营养成分
营养成分 已售出的
对于 100 克 / 100 毫升已售出的
每份 (28 g)与它比较:: en:Fermented dairy desserts 能量 554 kj
(132 kcal)155 kj
(37 kcal)+67% 脂肪 8.93 g 2.5 g +152% 饱和脂肪 5.86 g 1.64 g 碳水化合物 5.39 g 1.51 g -13% 糖 5.39 g 1.51 g 膳食纤维 0 g 0 g 蛋白质 7.86 g 2.2 g +93% 食盐 0.089 g 0.025 g -36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
环境影响
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生态得分 B - 低环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 91/100)
分类: Fresh cream cheese, plain, around 3% fat
分类: Fresh cream cheese, plain, around 3% fat
- PEF 环境评分: 0.19 (分数越低,影响越小)
- 包括对气候变化的影响: 1.84 千克二氧化碳当量/千克产品
阶段 影响 农业
加工
包装
运输
分派
消耗量
加分与减分
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成分来源具有高度影响
减分:
环保政策: +4
运输: 0
产品和/或其成分的来源 成分列表 影响 法国 中度
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缺少此产品的包装信息
减分: -15
⚠️ 未填写此产品的包装信息。
此产品的 Eco-Score
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对本产品的影响: B (Score: 79/100)
产品: Fromage blanc - Isigny Ste mere - 500 g
生命周期分析得分: 91
加分与减分的总和: -15
最终得分:: 79/100
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碳足迹
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等于汽油汽车行驶 1.0 公里
每 100 克产品含 184 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Fresh cream cheese, plain, around 3% fat (资料来源:ADEME Agribalyse Database)
阶段 影响 农业
加工
包装
运输
分派
消耗量
包装
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缺少此产品的包装信息
⚠️ 未填写此产品的包装信息。Take a photo of the recycling information Take a photo of the recycling information
运输
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成分来源
成分来源具有高度影响
产品和/或其成分的来源 成分列表 影响 法国 中度
数据来源
添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 quentinbrd.
产品页面已被修改 charlesnepote, ecoscore-impact-estimator, gt1602, kiliweb, yuka.ZjZzR0Q2Y29xY3NTeGYwRnowM1g1UEJUL3NmNWVrNk5kOU1QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFkacbFgyqcG0T4w22T-_GkNZi0c-Epu7eqNqg, yuka.sY2b0xO6T85zoF3NwEKvlmNDC9WB-S_YLSHUlHap1tTVF6HyedhV65qhN6s, yukafix.