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Soupe poulet - Royco - 4

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條碼:
5410056186156(EAN / EAN-13)

通用名: Soupe de poulet

數量: 4

包装: en:Cardboard, 23 PBD

品牌: Royco

類別: 菜肴, 汤

标签，认证，奖励: en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint, en:Carbon footprint

商店: Delhaize

可出售的国家: 比利时, 中华人民共和国

匹配您的喜好

健康

营养

  • icon

    营养分数 C

    平均营养品质
    ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      营养分级是什么？

      营养信息（Nutri-Score）是一种产品全部营养成分的标识。

      营养分级由A到E五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 根据营养成分表的数据和水果、蔬菜、豆类组合数据，进行营养分级。

    icon

    消极点: 4/55

    • icon

      能量

      0/10 points (88kJ)

      人体摄入能量大于人体所需，会使体重增长、超重以及肥胖的风险上升，从而增加患与饮食相关的慢性疾病风险。

    • icon

      糖

      0/15 points (0.3g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 0/17

    • icon

      蛋白质

      0/7 points (0.5g)

      富含蛋白质的食物通常钙或铁的含量也很高。食物中的钙、铁元素为健康带来诸多益处，是最基础的矿物质。

    • icon

      纤维

      0/5 points (未知)

      食用富含膳食纤维的食物（尤其是全谷物类食品）可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。

    • icon

      详细计算营养分数

      ⚠ ️警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。
      ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 2

      在计算营养分数时，产品是否不被认为是饮料

      因为蛋白质的负面分值低于11，所以蛋白质含量可以接受。

      营养评分: 4 (4 - 0)

      营养分数: C

份量: 200g

成分

  • icon

    29 种成分

    英语: ingredients of soup after preparation with 200 ml of water: water, pasta 2,1% (wheat flour, salt), vegetables 2,1% (carrot, leek, celery to cut), modified potato starch, glucose syrup, salt, potato starch, flavours (contains barley, wheat, milk and celery), flavour enhancers: e508, e621, e627 and e631, palm fat, ground chicken meat 0,04% , parsley, thickening: xanthan gum, barley malt extract, milk proteins, antioxidants: e310 and e320 , may contain traces of egg and soy
    过敏原: 旱芹, 麸质, 乳
    跟踪: 雞蛋, 乳, 大豆类制品

食品加工

添加剂

  • E310

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    来源: Wikipedia (英语)

  • E320

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    来源: Wikipedia (英语)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)

  • E508

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    来源: Wikipedia (英语)

  • E621 - 味精

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食

    非素食配料: 鸡肉, en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    非素食者

    非素食配料: 鸡肉

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    en: ingredients of soup after preparation with 200 ml of water (water), pasta 2.1% (wheat flour, salt), vegetables 2.1% (carrot, leek, celery to), modified potato starch, glucose syrup, salt, potato starch, flavours (), flavour enhancers (e508), e621, e627, e631, palm fat, chicken meat 0.04%, parsley, thickening (xanthan gum), barley malt extract, milk proteins, antioxidants (e310), e320
    1. ingredients of soup after preparation with 200 ml of water -> en:ingredients-of-soup-after-preparation-with-200-ml-of-water - percent_min: 89.65 - percent_max: 95.36
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 89.65 - percent_max: 95.36
    2. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.05 - percent_max: 2.1
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975
    3. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.7 - percent_max: 2.1
      2. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.05
      3. celery to -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
    4. modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 2.1
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 2.1
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.975
    7. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 0.975
    8. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0
    9. flavour enhancers -> en:flavour-enhancer - percent_min: 0.04 - percent_max: 0
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0
    11. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0
    12. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 0
    13. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.04 - percent_max: 0
    14. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.04 - percent: 0.04 - percent_max: 0
    15. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0
    16. thickening -> en:thickening - percent_min: 0 - percent_max: 0
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

环境影响

包装

运输

受威胁物种

公布一项问题

数据来源

添加产品 由 openfoodfacts-contributors
上次修改产品页面时间 由 inf.
产品页面已被修改 countrybot, date-limite-app, els-vercaulen, kiliweb, lifeisgood, michaelvdh, packbot, yuka.YmZraEw1b0FndkFLa2NKazdrclh4SWhYbTZYM1pVQ25EclVqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkllaMLEmi_bMTHnolzVnY6QdKD5ZspAxIKlMas.

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