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Soupe poulet - Royco - 4

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条形码: 5410056186156 (EAN / EAN-13)

通用名: Soupe de poulet

数量: 4

包装: en:Cardboard, 23 PBD

品牌: Royco

分类: 菜肴,

标签,认证,奖励: en:Carbon footprint, en:Carbon footprint, en:Carbon footprint

商店: Delhaize

可出售的国家: 比利时, 中华人民共和国

Matching with your preferences

健康

成分

  • icon

    33 种成分


    法语: Ingrédients du potage après préparation avec 200 ml d'eau: eau, pâtes 2,1% (farine de blé, sel), légumes 2,1% (carotte, poireau, céleri à couper), amidon modifié de pomme de terre, sirop de glucose, sel, amidon de pomme de terre, arômes (contient de l'orge, du blé, du lait et du céleri), exhausteurs de goût: E508, E621, E627 et E631, graisse de palme, viande de poulet moulue 0,04%, persil, épaississant: gomme de xanthane, extrait de malt d'orge, protéines de lait, antioxidants: E310 et E320 , Peut contenir des traces d'oeuf et de soja
    过敏原: 旱芹, 麸质, 乳
    跟踪: 雞蛋, 乳, 大豆类制品

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: 化製澱粉
    • 添加剂: E415
    • 添加剂: E621 - 味精
    • 添加剂: E627
    • 添加剂: E631
    • 成分: 增味劑
    • 成分: 调味剂
    • 成分: 葡萄糖
    • 成分: Glucose syrup
    • 成分: Milk proteins
    • 成分: Thickener

    食品按加工程度分为四类:

    1. 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E310


    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    来源: Wikipedia (英语)
  • E320


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    来源: Wikipedia (英语)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    来源: Wikipedia (英语)
  • E508


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    来源: Wikipedia (英语)
  • E621 - 味精


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    来源: Wikipedia (英语)
  • E627


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    来源: Wikipedia (英语)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    来源: Wikipedia (英语)

分析成分

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    en:Non-vegan


    非素食配料: 乳, 鸡肉, en:Milk proteins

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Non-vegetarian


    非素食配料: 鸡肉

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    Ingrédients du potage après préparation avec 200 ml d'eau (eau), pâtes 2.1% (farine de blé, sel), légumes 2.1% (carotte, poireau, céleri à couper), amidon modifié de pomme de terre, sirop de glucose, sel, amidon de pomme de terre, arômes (contient de l'orge, du blé, du lait, du céleri), exhausteurs de goût (e508), e621, e627, e631, graisse de palme, viande de poulet 0.04%, persil, épaississant (gomme de xanthane), extrait de malt d'orge, protéines de lait, antioxidants (e310), e320
    1. Ingrédients du potage après préparation avec 200 ml d'eau -> fr:ingredients-du-potage-apres-preparation-avec-200-ml-d-eau - percent_min: 74.52 - percent_max: 95.36
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 74.52 - percent_max: 95.36
    2. pâtes -> en:pasta - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.05 - percent_max: 2.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.1
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      3. céleri à couper -> fr:celeri-a-couper - percent_min: 0 - percent_max: 0.7
    4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.1
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.1
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.1
    7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 2.1
      1. contient de l'orge -> fr:contient-de-l-orge - percent_min: 0 - percent_max: 2.1
      2. du blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      3. du lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      4. du céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
    9. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0.04 - percent_max: 2.1
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    10. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 2.1
    11. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 2.1
    12. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent_max: 2.1
    13. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.04 - percent_max: 2.1
    14. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.04
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    17. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    18. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    19. antioxidants -> fr:antioxidants - percent_min: 0 - percent_max: 0.04
      1. e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    20. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

  • icon

    平均营养品质


    ⚠️ 警告:未指定纤维数量,它们对营养等级可能的正向贡献或许不被考虑在内。
    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 2

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 0

    • 蛋白质: 0 / 5 (值: 0.5, 四舍五入值: 0.5)
    • 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 0 / 5 (值: 2.1, 四舍五入值: 2.1)

    消极点: 4

    • 能量: 0 / 10 (值: 88, 四舍五入值: 88)
    • 糖: 0 / 10 (值: 0.3, 四舍五入值: 0.3)
    • 饱和脂肪: 0 / 10 (值: 0.2, 四舍五入值: 0.2)
    • 钠: 4 / 10 (值: 390, 四舍五入值: 390)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 4 (4 - 0)

    营养分数: C

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    糖在存量少中 (0.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    食盐在中等数量中 (0.975%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    已售出的
    每份 (200g)
    能量 88 kj
    (21 kcal)
    176 kj
    (42 kcal)
    脂肪 0.3 g 0.6 g
    饱和脂肪 0.2 g 0.4 g
    碳水化合物 4 g 8 g
    0.3 g 0.6 g
    膳食纤维 ? ?
    蛋白质 0.5 g 1 g
    食盐 0.975 g 1.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 % 2.1 %
    碳足印 50 g 100 g
份量: 200g

环境影响

运输

受威胁物种

数据来源

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