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Royco suprême de tomates/tomatensuprême - 3x20,7g

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Royco suprême de tomates/tomatensuprême - 产品 - fr

Royco suprême de tomates/tomatensuprême - 3x20,7g

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条形码: 5410056186682 (EAN / EAN-13)

数量: 3x20,7g

包装: en:Box, nl:Plastiek

品牌: Royco

分类: 菜肴, en:Dried products, en:Dried products to be rehydrated, 汤, en:Dried meals, en:Dehydrated soups

标签，认证，奖励: en:Contains palm oil

链接到制作人的官方网站上的产品页面: http://www.royco.be

商店: Delhaize, Colruyt

可出售的国家: 中华人民共和国, 法国, nl:België

匹配您的喜好

健康

成分

32 种成分

: Tomaat 26%, broodkorstjes 17% (tarwebloem (gluten)), palmolie, zout, gist, antioxidant (rozemarijnextract), dextrose, aardappelzetmeel, glucosestroop, palmvet, geheel gehard kokosvet, smaakversterkers (E621, E627, E631), aroma's (selderij), rundsvleesextract, melkeiwit, peterselie, maltodextrine, rode biet, stabilisator (E340), emulgator (E471), paprika, kleurstof (carotenen)

过敏原: 旱芹, 麸质, 乳

跟踪: 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: E471

添加剂: E621 - 味精

添加剂: E627

添加剂: E631

成分: Dextrose

成分: 葡萄糖

成分: 麸质

成分: 麦芽糊精
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
来源: Wikipedia (英语)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
来源: Wikipedia (英语)

E621 - 味精

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
来源: Wikipedia (英语)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
来源: Wikipedia (英语)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: E471

en:Vegan status unknown
无法识别的配料: fr:tomaat, fr:broodkorstjes, fr:tarwebloem, fr:palmolie, fr:zout, fr:gist, fr:antioxidant, fr:rozemarijnextract, fr:aardappelzetmeel, fr:glucosestroop, fr:palmvet, fr:geheel-gehard-kokosvet, fr:smaakversterkers, fr:aroma-s, fr:selderij, fr:rundsvleesextract, fr:melkeiwit, fr:peterselie, fr:rode-biet, fr:stabilisator, fr:emulgator, fr:kleurstof, fr:carotenen
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: fr:tomaat, fr:broodkorstjes, fr:tarwebloem, fr:palmolie, fr:zout, fr:gist, fr:antioxidant, fr:rozemarijnextract, fr:aardappelzetmeel, fr:glucosestroop, fr:palmvet, fr:geheel-gehard-kokosvet, fr:smaakversterkers, fr:aroma-s, fr:selderij, fr:rundsvleesextract, fr:melkeiwit, fr:peterselie, fr:rode-biet, fr:stabilisator, fr:emulgator, fr:kleurstof, fr:carotenen
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息

我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
: Tomaat 26%, broodkorstjes 17% (tarwebloem (gluten)), palmolie, zout, gist, antioxidant (rozemarijnextract), dextrose, aardappelzetmeel, glucosestroop, palmvet, geheel gehard kokosvet, smaakversterkers (e621, e627, e631), aroma's (selderij), rundsvleesextract, melkeiwit, peterselie, maltodextrine, rode biet, stabilisator (e340), emulgator (e471), paprika, kleurstof (carotenen)
Tomaat -> fr:tomaat - percent_min: 26 - percent: 26 - percent_max: 26

broodkorstjes -> fr:broodkorstjes - percent_min: 17 - percent: 17 - percent_max: 17

tarwebloem -> fr:tarwebloem - percent_min: 17 - percent_max: 17

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 17

palmolie -> fr:palmolie - percent_min: 2.85 - percent_max: 17

zout -> fr:zout - percent_min: 2.10526315789474 - percent_max: 17

gist -> fr:gist - percent_min: 1.27777777777778 - percent_max: 17

antioxidant -> fr:antioxidant - percent_min: 0.352941176470588 - percent_max: 13.4042397660819

rozemarijnextract -> fr:rozemarijnextract - percent_min: 0.352941176470588 - percent_max: 13.4042397660819

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6528035775714

aardappelzetmeel -> fr:aardappelzetmeel - percent_min: 0 - percent_max: 8.87733631464282

glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 7.60914541255099

palmvet -> fr:palmvet - percent_min: 0 - percent_max: 6.65800223598211

geheel gehard kokosvet -> fr:geheel-gehard-kokosvet - percent_min: 0 - percent_max: 5.91822420976188

smaakversterkers -> fr:smaakversterkers - percent_min: 0 - percent_max: 5.32640178878569

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.32640178878569

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66320089439284

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77546726292856

aroma's -> fr:aroma-s - percent_min: 0 - percent_max: 4.84218344435063

selderij -> fr:selderij - percent_min: 0 - percent_max: 4.84218344435063

rundsvleesextract -> fr:rundsvleesextract - percent_min: 0 - percent_max: 4.43866815732141

melkeiwit -> fr:melkeiwit - percent_min: 0 - percent_max: 4.09723214521976

peterselie -> fr:peterselie - percent_min: 0 - percent_max: 3.80457270627549

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55093452585713

rode biet -> fr:rode-biet - percent_min: 0 - percent_max: 3.32900111799106

stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 3.13317752281511

e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13317752281511

emulgator -> fr:emulgator - percent_min: 0 - percent_max: 2.95911210488094

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.95911210488094

paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.80336936251878

kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 2.66320089439284

carotenen -> fr:carotenen - percent_min: 0 - percent_max: 2.66320089439284