帮助我们让食品信息的透明度称为所有人的标准!

作为一个非营利性机构,我们需要依靠您的捐款才能继续向世界各地的消费者报告有关他们食品的信息。

视频革命从你开始!

贊助/捐款
arrow_upward

Côte d'Or - 240 g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据,或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

條碼: 5410081206201 (EAN / EAN-13)

數量: 240 g

包装: fr:Emballage carton, fr:Feuille métal, fr:Feuille papier

品牌: Côte d'Or

類別: 零食, 含糖零食, en:Cocoa and its products, en:Festive foods, en:Christmas foods and drinks, 巧克力, 牛奶巧克力, en:Christmas chocolates, en:Chocolates with extra fine milk, fr:Chocolats fins de dégustation

标签,认证,奖励: Cocoa Life, en:Green Dot, Tidy man
Cocoa Life Green Dot

商店: Delhaize, Leclerc, carrefour.fr

可出售的国家: 比利时, 中华人民共和国, 法国

匹配您的喜好

健康

营养

  • icon

    营养分数 E

    营养质量不好
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    消极点: 32/55

    • icon

      能量

      6/10 points (2216kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      15/15 points (54g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 1/10

    • icon

      纤维

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      详细计算营养分数


      ⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

      在计算营养分数时,产品是否不被认为是饮料

      Points for proteins are not counted because the negative points greater than or equal to 11.

      营养评分: 31 (32 - 1)

      营养分数: E

份量: 10g

成分

  • icon

    11 种成分


    英语: sugar, cocoa paste, skimmed milk powder, cocoa butter, concentrated butter, whey powder (from milk ), emulsifier (soya lecithin ), flavourings, cocoa : 33% minimum
    过敏原: 乳, 大豆类制品
    跟踪: 乳, 坚果, 大豆类制品

食品加工

  • icon

    超级加工食品


    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier
    • 成分: 调味剂
    • 成分: 乳清

    食品按加工程度分为四类:

    1. 组别1 组别1 未加工或最低限度加工的食物
    2. 组别2 处理过的烹饪原料
    3. 第三组 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    了解有关 NOVA 分类的更多信息

添加剂

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)
  • E322i - 卵磷脂


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

  • icon

    非素食


    非素食配料: en:Skimmed milk powder, 乳脂, en:Whey powder, 乳
该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息


    en: sugar, cocoa paste, skimmed milk powder, cocoa butter, concentrated butter, whey powder (from milk), emulsifier (soya lecithin), flavourings, cocoa 33%
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

环境影响

碳足迹

包装

运输

Report a problem