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法式软面包(香橙味) - 达利园 - 散装称重

法式软面包(香橙味) - 达利园 - 散装称重

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条形码: 6911988014924 (EAN / EAN-13)

数量: 散装称重

品牌: 达利园

分类: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包, 法式面包

成分来源: 中华人民共和国

可出售的国家: 中华人民共和国

匹配您的喜好

健康

成分

  • icon

    23 种成分


    小麦粉、人造奶油、白砂糖、鸡蛋、果葡糖浆、精炼植物油、全脂乳粉、起酥油、酵母、谷朊粉、食用盐、食品添加剂(碳酸氢钠、脱氧乙酸钠、硬脂酰乳酸钙、蔗糖脂肪酸酯、山梨酸钾、抗坏血酸棕榈酸酯、纽甜、柠檬酸)、麦芽糖浆、食用酒精、食用香料

食品加工

添加剂

  • E202 - 山梨酸钾


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500ii - 碳酸氢钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown


    无法识别的配料: 小麦粉, 人造奶油, 白砂糖, 鸡蛋, 果葡糖浆, 精炼植物油, 全脂乳粉, 起酥油, 谷朊粉, 食用盐, 脱氧乙酸钠, 硬脂酰乳酸钙, 蔗糖脂肪酸酯, 抗坏血酸棕榈酸酯, 纽甜, 柠檬酸, 麦芽糖浆, 食用酒精, 食用香料

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    未知的素食主义者状态


    无法识别的配料: 小麦粉, 人造奶油, 白砂糖, 鸡蛋, 果葡糖浆, 精炼植物油, 全脂乳粉, 起酥油, 谷朊粉, 食用盐, 脱氧乙酸钠, 硬脂酰乳酸钙, 蔗糖脂肪酸酯, 抗坏血酸棕榈酸酯, 纽甜, 柠檬酸, 麦芽糖浆, 食用酒精, 食用香料

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: 小麦粉, 人造奶油, 白砂糖, 鸡蛋, 果葡糖浆, 精炼植物油, 全脂乳粉, 起酥油, 谷朊粉, 食用盐, 脱氧乙酸钠, 硬脂酰乳酸钙, 蔗糖脂肪酸酯, 抗坏血酸棕榈酸酯, 纽甜, 柠檬酸, 麦芽糖浆, 食用酒精, 食用香料

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    : 小麦粉, 人造奶油, 白砂糖, 鸡蛋, 果葡糖浆, 精炼植物油, 全脂乳粉, 起酥油, 酵母, 谷朊粉, 食用盐, 食品添加剂 (碳酸氢钠, 脱氧乙酸钠, 硬脂酰乳酸钙, 蔗糖脂肪酸酯, 山梨酸钾, 抗坏血酸棕榈酸酯, 纽甜, 柠檬酸), 麦芽糖浆, 食用酒精, 食用香料
    1. 小麦粉 -> zh:小麦粉 - percent_min: 6.66666666666667 - percent_max: 100
    2. 人造奶油 -> zh:人造奶油 - percent_min: 0 - percent_max: 50
    3. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 33.3333333333333
    4. 鸡蛋 -> zh:鸡蛋 - percent_min: 0 - percent_max: 25
    5. 果葡糖浆 -> zh:果葡糖浆 - percent_min: 0 - percent_max: 20
    6. 精炼植物油 -> zh:精炼植物油 - percent_min: 0 - percent_max: 16.6666666666667
    7. 全脂乳粉 -> zh:全脂乳粉 - percent_min: 0 - percent_max: 14.2857142857143
    8. 起酥油 -> zh:起酥油 - percent_min: 0 - percent_max: 12.5
    9. 酵母 -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. 谷朊粉 -> zh:谷朊粉 - percent_min: 0 - percent_max: 10
    11. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 9.09090909090909
    12. 食品添加剂 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. 碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. 脱氧乙酸钠 -> zh:脱氧乙酸钠 - percent_min: 0 - percent_max: 4.16666666666667
      3. 硬脂酰乳酸钙 -> zh:硬脂酰乳酸钙 - percent_min: 0 - percent_max: 2.77777777777778
      4. 蔗糖脂肪酸酯 -> zh:蔗糖脂肪酸酯 - percent_min: 0 - percent_max: 2.08333333333333
      5. 山梨酸钾 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      6. 抗坏血酸棕榈酸酯 -> zh:抗坏血酸棕榈酸酯 - percent_min: 0 - percent_max: 1.38888888888889
      7. 纽甜 -> zh:纽甜 - percent_min: 0 - percent_max: 1.19047619047619
      8. 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 1.04166666666667
    13. 麦芽糖浆 -> zh:麦芽糖浆 - percent_min: 0 - percent_max: 7.69230769230769
    14. 食用酒精 -> zh:食用酒精 - percent_min: 0 - percent_max: 7.14285714285714
    15. 食用香料 -> zh:食用香料 - percent_min: 0 - percent_max: 6.66666666666667

营养

环境影响

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运输

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