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艾比利薯片(田园番茄味) - 盼盼 - 60+3g / 袋
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健康
食品加工
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超级加工食品
指示产品在 4 - 超加工食品和饮料产品 类中的元素:
- 添加剂: E621 - 味精
- 添加剂: E951 - 阿斯巴甜
- 成分: 麦芽糊精
添加剂
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E500ii - 碳酸氢钠
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.来源: Wikipedia (英语)
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E621 - 味精
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.来源: Wikipedia (英语)
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E951 - 阿斯巴甜
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.来源: Wikipedia (英语)
分析成分
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en:May contain palm oil
配料可能含有棕榈油: 植物油
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未知的素食主义者状态
无法识别的配料: 马铃薯雪花全粉, 马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 马铃薯, 复合调味料, 白砂糖, 番茄粉, 食用盐, 食品用香精, Dl-苹果酸, 柠檬酸, 呈味核苷酸二钠, 苯丙氨酸, 单双甘油脂肪酸酯, 食用盐, 磷脂, 柠檬酸, 特丁基对苯二酚有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
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en:Vegetarian status unknown
无法识别的配料: 马铃薯雪花全粉, 马铃薯, 单双甘油脂肪酸酯, 柠檬酸, 马铃薯, 复合调味料, 白砂糖, 番茄粉, 食用盐, 食品用香精, Dl-苹果酸, 柠檬酸, 呈味核苷酸二钠, 苯丙氨酸, 单双甘油脂肪酸酯, 食用盐, 磷脂, 柠檬酸, 特丁基对苯二酚有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
该分析仅基于列出的成分,不考虑加工方法
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成分分析的详细信息
我们需要您的帮助!
有些成分无法识别。
我们需要您的帮助!
您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:
- 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
- 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。
加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!
zh: 马铃薯雪花全粉 (马铃薯, 单双甘油脂肪酸酯, 柠檬酸), 植物油, 淀粉, 马铃薯, 复合调味料 (白砂糖, 麦芽糊精, 番茄粉, 食用盐, 味精, 食品用香精, DL-苹果酸, 二氧化硅, 柠檬酸, 呈味核苷酸二钠, 阿斯巴甜, 苯丙氨酸), 单双甘油脂肪酸酯, 食用盐, 味精, 碳酸氢钠, 磷脂, 柠檬酸, 特丁基对苯二酚- 马铃薯雪花全粉 -> zh:马铃薯雪花全粉 - percent_min: 8.33333333333333 - percent_max: 100
- 马铃薯 -> zh:马铃薯 - percent_min: 2.77777777777778 - percent_max: 100
- 单双甘油脂肪酸酯 -> zh:单双甘油脂肪酸酯 - percent_min: 0 - percent_max: 50
- 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 33.3333333333333
- 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- 淀粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- 马铃薯 -> zh:马铃薯 - percent_min: 0 - percent_max: 25
- 复合调味料 -> zh:复合调味料 - percent_min: 0 - percent_max: 20
- 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 20
- 麦芽糊精 -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- 番茄粉 -> zh:番茄粉 - percent_min: 0 - percent_max: 6.66666666666667
- 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 5
- 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- 食品用香精 -> zh:食品用香精 - percent_min: 0 - percent_max: 3.33333333333333
- DL-苹果酸 -> zh:dl-苹果酸 - percent_min: 0 - percent_max: 2.85714285714286
- 二氧化硅 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 2.22222222222222
- 呈味核苷酸二钠 -> zh:呈味核苷酸二钠 - percent_min: 0 - percent_max: 2
- 阿斯巴甜 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- 苯丙氨酸 -> zh:苯丙氨酸 - percent_min: 0 - percent_max: 1.66666666666667
- 单双甘油脂肪酸酯 -> zh:单双甘油脂肪酸酯 - percent_min: 0 - percent_max: 16.6666666666667
- 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 14.2857142857143
- 味精 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- 碳酸氢钠 -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- 磷脂 -> zh:磷脂 - percent_min: 0 - percent_max: 10
- 柠檬酸 -> zh:柠檬酸 - percent_min: 0 - percent_max: 9.09090909090909
- 特丁基对苯二酚 -> zh:特丁基对苯二酚 - percent_min: 0 - percent_max: 8.33333333333333
营养
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营养水平
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脂肪在最高含量中 (33.5%)
您需要了解的内容- 大量摄入脂肪,尤其是饱和脂肪,会升高胆固醇,从而增加患心脏病的风险。
推荐: 减少脂肪和饱和脂肪的摄入- 选择脂肪和饱和脂肪含量较低的产品。
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食盐在中等数量中 (1.18%)
您需要了解的内容- 大量摄入盐(或钠)会导致高血压,从而增加患心脏病和中风的几率。
- 因为通常没有症状,很多高血压患者并不知道自己患有高血压。
- 大多数人摄入过多的盐(平均每天 9 至 12 克),约是建议最大摄入量的两倍。
推荐: 控制盐和腌制类食物的摄入- 减少烹饪时盐的用量,也不要在吃饭时再次加盐。
- 限制咸味零食的食用,并选择含盐量较低的产品。
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份量:
63g
环境影响
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生态得分 B - 低环境影响
⚠ ️交通运输对贵国的全面影响目前尚不清楚。Eco-Score 是实验分数,用于总结食品对环境的影响。→ Eco-Score 最初适用于法国,随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进,以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 88/100)
分类: Potato crisps
分类: Potato crisps
- PEF 环境评分: 0.22 (分数越低,影响越小)
- 包括对气候变化的影响: 1.54 千克二氧化碳当量/千克产品
阶段 影响 农业 加工 包装 运输 分派 消耗量
加分与减分
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成分来源具有高度影响
减分:
环保政策: -5
运输: 0
产品和/或其成分的来源 成分列表 影响 中华人民共和国 高
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 包 90 C/X 高
此产品的 Eco-Score
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对本产品的影响: B (Score: 73/100)
产品: 艾比利薯片(田园番茄味) - 盼盼 - 60+3g / 袋
生命周期分析得分: 88
加分与减分的总和: -10
最终得分:: 73/100
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碳足迹
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等于汽油汽车行驶 0.8 公里
每 100 克产品含 154 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库,其类别如下: Potato crisps (资料来源:ADEME Agribalyse Database)
阶段 影响 农业 加工 包装 运输 分派 消耗量
运输
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成分来源
成分来源具有高度影响
产品和/或其成分的来源 成分列表 影响 中华人民共和国 高
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