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薄盐生抽 - 李锦记 - 500ml

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薄盐生抽 - 李锦记 - 500ml

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条形码: 6922824000643 (EAN / EAN-13)

数量: 500ml

包装: en:Glass

品牌: 李锦记

分类: en:light soy sauce

成分来源: 中华人民共和国

制造或者加工场所: 广东江门

可出售的国家: 中华人民共和国

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健康

成分

  • icon

    12 种成分

    水、非转基因黄豆、白砂糖、 食用盐(未加碘)、小麦粉、谷氨酸钠、焦糖色、酵母抽提物、乳酸、山梨酸钾、5'-呈味核苷酸二钠。

食品加工

添加剂

  • E202 - 山梨酸钾

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    来源: Wikipedia (英语)

  • E270 - 乳酸

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown

    无法识别的配料: 非转基因黄豆, 白砂糖, 食用盐, 未加碘, 小麦粉, 谷氨酸钠, 焦糖色, 5-呈味核苷酸二钠

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    未知的素食主义者状态

    无法识别的配料: 非转基因黄豆, 白砂糖, 食用盐, 未加碘, 小麦粉, 谷氨酸钠, 焦糖色, 5-呈味核苷酸二钠

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    en:Vegetarian status unknown

    无法识别的配料: 非转基因黄豆, 白砂糖, 食用盐, 未加碘, 小麦粉, 谷氨酸钠, 焦糖色, 5-呈味核苷酸二钠

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    : 水, 非转基因黄豆, 白砂糖, 食用盐 (未加碘), 小麦粉, 谷氨酸钠, 焦糖色, 酵母抽提物, 乳酸, 山梨酸钾, 5'-呈味核苷酸二钠
    1. 水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. 非转基因黄豆 -> zh:非转基因黄豆 - percent_min: 0 - percent_max: 50
    3. 白砂糖 -> zh:白砂糖 - percent_min: 0 - percent_max: 33.3333333333333
    4. 食用盐 -> zh:食用盐 - percent_min: 0 - percent_max: 25
      1. 未加碘 -> zh:未加碘 - percent_min: 0 - percent_max: 25
    5. 小麦粉 -> zh:小麦粉 - percent_min: 0 - percent_max: 20
    6. 谷氨酸钠 -> zh:谷氨酸钠 - percent_min: 0 - percent_max: 16.6666666666667
    7. 焦糖色 -> zh:焦糖色 - percent_min: 0 - percent_max: 14.2857142857143
    8. 酵母抽提物 -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. 乳酸 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. 山梨酸钾 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. 5'-呈味核苷酸二钠 -> zh:5-呈味核苷酸二钠 - percent_min: 0 - percent_max: 9.09090909090909

营养

份量: 500g

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数据来源

添加产品 由 songsammy
上次修改产品页面时间 由 songsammy.
产品页面已被修改 openfoodfacts-contributors.

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