Yogurt - HE RUN - 400g
条形码: 6927321719173 (EAN / EAN-13)
数量: 400g
包装: en:Plastic
品牌: HE RUN
分类: 乳製品, 发酵食品, 甜品, en:Fermented milk products, 奶类甜品, en:Fermented dairy desserts, 酸奶, en:Plain yogurts
成分来源: 中华人民共和国
Matching with your preferences
健康
成分
食品加工
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加工食品
指示产品在 3 - 加工食品 类中的元素:
- 成分: Microbial culture
分析成分
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成分分析的详细信息
Milk, Streptococcus thermophilus, Lactobacillus bulgaricus- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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非常好的营养品质
⚠️ 警告：未指定纤维数量，它们对营养等级可能的正向贡献或许不被考虑在内。⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0在计算营养分数时，产品是否不被认为是饮料
积极点: 1
- 蛋白质: 1 / 5 (值: 3.1, 四舍五入值: 3.1)
- 膳食纤维: 0 / 5 (值: 0, 四舍五入值: 0)
- 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)
消极点: 0
- 能量: 0 / 10 (值: 261, 四舍五入值: 261)
- 糖: 0 / 10 (值: 3.2, 四舍五入值: 3.2)
- 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
- 钠: 0 / 10 (值: 60.96, 四舍五入值: 61)
计算蛋白质的分数是因为负的分数小于11。
营养评分: -1 (0 - 1)
营养分数: A
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脂肪在中等数量中 (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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饱和脂肪在存量少中 (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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糖在存量少中 (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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食盐在存量少中 (0.152%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
环境影响
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生态得分 B - 低环境影响
⚠️ The full impact of transportation to your country is currently unknown.Eco-Score 是实验分数，用于总结食品对环境的影响。→ Eco-Score 最初适用于法国，随后推广到欧洲其他国家。Eco-Score 计算公式会定期更新改进，以提高在各个国家的适应性和精确性。生命周期分析
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同类产品的平均影响值: A (Score: 87/100)
分类: Yogurt, fermented milk or dairy specialty, plain
分类: Yogurt, fermented milk or dairy specialty, plain
- PEF 环境评分: 0.22 （分数越低，影响越小）
- 包括对气候变化的影响: 2.12 千克二氧化碳当量/千克产品
阶段 影响 
农业
67.6 %
加工
13.5 %
包装
6.8 %
运输
7.0 %
分派
4.0 %
消耗量
1.1 %
加分与减分
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成分来源具有高度影响
减分:
环保政策: -5
运输: 0
产品和/或其成分的来源 成分列表 影响 中华人民共和国 100 %高
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包装具有中度影响
减分: -10
形状 材料 循坏利用 影响 Unknown Plastic 高 ⚠️ 此产品的包装信息不够精确 (包装所有组成部分的形状和材料)。
此产品的 Eco-Score
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碳足迹
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等于汽油汽车行驶 1.1 公里
每 100 克产品含 212 g CO²
碳排放数据来自ADEME的 Agribalyse 数据库，其类别如下： Yogurt, fermented milk or dairy specialty, plain (资料来源：ADEME Agribalyse Database)
阶段 影响
农业
72.9 %
加工
7.1 %
包装
8.5 %
运输
9.5 %
分派
1.7 %
消耗量
0.3 %
包装
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包装具有中度影响
(Plastic)
运输
-
成分来源
成分来源具有高度影响
产品和/或其成分的来源 成分列表 影响 中华人民共和国 100 %高
数据来源
添加产品 由 gt1602
上次修改产品页面时间 由 foodvisor.
产品页面已被修改 ecoscore-impact-estimator, openfoodfacts-contributors, packbot.