帮助我们向全球数百万消费者推荐食物

group photo donation 2024
open food facts logo

请向我们的 2025 筹款活动捐款

您的捐款将资助我们非营利协会的日常运营：

  • 保持我们的数据库对所有人开放以及良好的稳定性，
    • 技术基础设施（网站/移动应用程序）和一个小型常驻团队

  • 保持独立于食品行业，

  • 参与一个由坚定者组成的社区，

  • 支持公共卫生研究的进步。

每一份捐款都意义非凡！感谢您的支持，让我们共同努力，进一步提升全球食品透明度。

arrow_upward

黑芝麻卷饼 – Mission – 270g

edit 编辑页面

黑芝麻卷饼 – Mission – 270g

此产品页面不完整。 您可以通过编辑它并从我们的照片中添加更多数据，或通过使用应用程序拍摄更多照片来帮助完成安卓或者iphone手机感谢 ×

条形码:
6946431801035(EAN / EAN-13)

数量: 270g

包装: 塑料

品牌: Mission

类别: 植物性食物与饮品, 植物性食物, 谷物和土豆, 面包, en:Flatbreads

成分来源: 中华人民共和国

可出售的国家: 中华人民共和国, 美国

匹配您的喜好

健康

营养

  • icon

    营养分数 A

    非常好的营养品质
    ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0
    • icon

      发现新的 Nutri-Score ！

      Nutri-Score 的计算方法正在不断发展，以便根据最新的科学证据提供更好的建议。

      主要改进：

      • 一些富含脂肪的鱼和油的得分更高
      • 富含纤维的整体产品得分更高
      • 含有大量盐或糖的产品得分更低
      • 红肉得分更低（与家禽相比）
    • icon

      Nutri-Score 是什么？

      Nutri-Score 是产品整体营养质量的标志。

      营养分级由 A 到 E 五个等级组成，计算标准基于有益营养物和食物（例如蛋白质、膳食纤维、水果、蔬菜、豆类），以及要限制的营养物（例如卡路里、饱和脂肪、糖分、盐分）。 该分数是根据营养成分表的数据和成分数据（水果、蔬菜和豆类）计算得出的。

    icon

    负面特征评分: 4/55

    • icon

      能量

      3/10 points (1311kJ)

      人体摄入能量大于人体所需，会使体重增长、超重以及肥胖的风险上升，从而增加患与饮食相关的慢性疾病风险。

    • icon

      糖

      0/15 points (0g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    • icon

      盐

      1/20 points (0.27g)

      摄入过多的盐（或钠）会导致血压升高，从而增加患心脏病和中风的风险。

    icon

    正面特征评分: 4/17

    • icon

      蛋白质

      3/7 points (7.6g)

      富含蛋白质的食物通常钙或铁的含量也很高。食物中的钙、铁元素为健康带来诸多益处，是最基础的矿物质。

    • icon

      纤维

      1/5 points (4g)

      食用富含膳食纤维的食物（尤其是全谷物类食品）可以降低患呼吸消化道癌症、心血管疾病、肥胖症和糖尿病的风险。

    • icon

      详细计算营养分数

      ⚠ ️警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

      在计算营养分数时，产品是否不被认为是饮料

      由于负分小于 11，因此计算蛋白质的分数。

      营养评分: 0 (4 - 4)

      营养分数: A

成分

  • icon

    43 种成分

    小麦粉(小麦粉、叶酸、维生素Bi),水,植物起酥 油[棕榈油(含维生素E)],黑芝麻味调料 [黑芝麻、白砂糖、 食用盐、食用香精、再制干酪粉(干酪、全脂奶粉、乳酸、 柠檬酸、磷酸氢二钠、柠檬酸钠、食用香精、食用盐)、磷 酸三钙、阿斯巴甜(含苯丙氨酸)),食用盐,抗性糊精,白 砂糖, 焦磷酸二氢二钠,碳酸氢钠,富马酸,复配乳化酶制剂(单,双甘油脂肪酸酯、a-淀粉酶、木聚糖酶、葡糖淀粉酶、玉米淀粉、小麦粉),丙酸钙,植物炭黑、DL-苹果酸,三氯蔗糖。

    • 成分信息

      • 小麦粉: 52.3% (估计)

      • — 小麦粉: 26.9% (估计)

      • — 维生素B9: 12.7% (估计)

      • — 维生素bi: 12.7% (估计)

      • 水: 23.9% (估计)

      • 植物起酥-油: 11.9% (估计)

      • — 棕榈油: 11.9% (估计)

      • —— 含维生素e: 11.9% (估计)

      • 黑芝麻味调料: 6.0% (估计)

      • 黑芝麻: 3.0% (估计)

      • 白砂糖: < 2% (估计)

      • 食用盐: < 2% (估计)

      • 食用香精: < 2% (估计)

      • 再制干酪粉: < 2% (估计)

      • — 干酪: < 2% (估计)

      • — 全脂奶粉: < 2% (估计)

      • — E270: < 2% (估计)

      • — 柠檬酸: < 2% (估计)

      • — 磷酸氢二钠: < 2% (估计)

      • — 柠檬酸钠: < 2% (估计)

      • — 食用香精: < 2% (估计)

      • — 食用盐: < 2% (估计)

      • 磷-酸三钙: < 2% (估计)

      • E951: < 2% (估计)

      • — 含苯丙氨酸: < 2% (估计)

      • 食用盐: < 2% (估计)

      • 抗性糊精: < 2% (估计)

      • 白-砂糖: < 2% (估计)

      • 焦磷酸二氢二钠: < 2% (估计)

      • E500ii: < 2% (估计)

      • 富马酸: < 2% (估计)

      • 复配乳化酶制剂: < 2% (估计)

      • — 单: < 2% (估计)

      • — 双甘油脂肪酸酯: < 2% (估计)

      • — A-淀粉酶: < 2% (估计)

      • — 木聚糖酶: < 2% (估计)

      • — 葡糖淀粉酶: < 2% (估计)

      • — 玉米淀粉: < 2% (估计)

      • — 小麦粉: < 2% (估计)

      • E282: < 2% (估计)

      • 植物炭黑: < 2% (估计)

      • Dl-苹果酸: < 2% (估计)

      • 三氯蔗糖: < 2% (估计)

食品加工

添加剂

  • E270 - 乳酸

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    来源: Wikipedia (英语)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E500ii - 碳酸氢钠

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

  • E951 - 阿斯巴甜

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    来源: Wikipedia (英语)

成分分析

  • icon

    未知的素食主义者状态

    无法识别的配料: 小麦粉, 小麦粉, 维生素bi, 植物起酥-油, 含维生素e, 黑芝麻味调料, 黑芝麻, 白砂糖, 食用盐, 食用香精, 再制干酪粉, 干酪, 全脂奶粉, 柠檬酸, 磷酸氢二钠, 柠檬酸钠, 食用香精, 食用盐, 磷-酸三钙, 含苯丙氨酸, 食用盐, 抗性糊精, 白-砂糖, 焦磷酸二氢二钠, 富马酸, 复配乳化酶制剂, 单, 双甘油脂肪酸酯, A-淀粉酶, 葡糖淀粉酶, 小麦粉, 植物炭黑, Dl-苹果酸, 三氯蔗糖

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

  • icon

    素食状态未知

    无法识别的配料: 小麦粉, 小麦粉, 维生素bi, 植物起酥-油, 含维生素e, 黑芝麻味调料, 黑芝麻, 白砂糖, 食用盐, 食用香精, 再制干酪粉, 干酪, 全脂奶粉, 柠檬酸, 磷酸氢二钠, 柠檬酸钠, 食用香精, 食用盐, 磷-酸三钙, 含苯丙氨酸, 食用盐, 抗性糊精, 白-砂糖, 焦磷酸二氢二钠, 富马酸, 复配乳化酶制剂, 单, 双甘油脂肪酸酯, A-淀粉酶, 葡糖淀粉酶, 小麦粉, 植物炭黑, Dl-苹果酸, 三氯蔗糖

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助！

    有些成分无法识别。

    我们需要您的帮助！

    您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

    zh: 小麦粉 (小麦粉, 叶酸, 维生素Bi), 水, 植物起酥 油 (棕榈油 (含维生素E)), 黑芝麻味调料, 黑芝麻, 白砂糖, 食用盐, 食用香精, 再制干酪粉 (干酪, 全脂奶粉, 乳酸, 柠檬酸, 磷酸氢二钠, 柠檬酸钠, 食用香精, 食用盐), 磷 酸三钙, 阿斯巴甜 (含苯丙氨酸), 食用盐, 抗性糊精, 白 砂糖, 焦磷酸二氢二钠, 碳酸氢钠, 富马酸, 复配乳化酶制剂 (单, 双甘油脂肪酸酯, a-淀粉酶, 木聚糖酶, 葡糖淀粉酶, 玉米淀粉, 小麦粉), 丙酸钙, 植物炭黑, DL-苹果酸, 三氯蔗糖
    1. 小麦粉 -> zh:小麦粉 – percent_min: 4.54545454545455 – percent_max: 100
      1. 小麦粉 -> zh:小麦粉 – percent_min: 1.51515151515152 – percent_max: 100
      2. 叶酸 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      3. 维生素Bi -> zh:维生素bi – percent_min: 0 – percent_max: 33.3333333333333
    2. 水 -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. 植物起酥 油 -> zh:植物起酥-油 – percent_min: 0 – percent_max: 33.3333333333333
      1. 棕榈油 -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
        1. 含维生素E -> zh:含维生素e – percent_min: 0 – percent_max: 33.3333333333333
    4. 黑芝麻味调料 -> zh:黑芝麻味调料 – percent_min: 0 – percent_max: 25
    5. 黑芝麻 -> zh:黑芝麻 – percent_min: 0 – percent_max: 20
    6. 白砂糖 -> zh:白砂糖 – percent_min: 0 – percent_max: 16.6666666666667
    7. 食用盐 -> zh:食用盐 – percent_min: 0 – percent_max: 14.2857142857143
    8. 食用香精 -> zh:食用香精 – percent_min: 0 – percent_max: 12.5
    9. 再制干酪粉 -> zh:再制干酪粉 – percent_min: 0 – percent_max: 11.1111111111111
      1. 干酪 -> zh:干酪 – percent_min: 0 – percent_max: 11.1111111111111
      2. 全脂奶粉 -> zh:全脂奶粉 – percent_min: 0 – percent_max: 5.55555555555556
      3. 乳酸 -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
      4. 柠檬酸 -> zh:柠檬酸 – percent_min: 0 – percent_max: 2.77777777777778
      5. 磷酸氢二钠 -> zh:磷酸氢二钠 – percent_min: 0 – percent_max: 2.22222222222222
      6. 柠檬酸钠 -> zh:柠檬酸钠 – percent_min: 0 – percent_max: 1.85185185185185
      7. 食用香精 -> zh:食用香精 – percent_min: 0 – percent_max: 1.58730158730159
      8. 食用盐 -> zh:食用盐 – percent_min: 0 – percent_max: 1.38888888888889
    10. 磷 酸三钙 -> zh:磷-酸三钙 – percent_min: 0 – percent_max: 10
    11. 阿斯巴甜 -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909
      1. 含苯丙氨酸 -> zh:含苯丙氨酸 – percent_min: 0 – percent_max: 9.09090909090909
    12. 食用盐 -> zh:食用盐 – percent_min: 0 – percent_max: 8.33333333333333
    13. 抗性糊精 -> zh:抗性糊精 – percent_min: 0 – percent_max: 7.69230769230769
    14. 白 砂糖 -> zh:白-砂糖 – percent_min: 0 – percent_max: 7.14285714285714
    15. 焦磷酸二氢二钠 -> zh:焦磷酸二氢二钠 – percent_min: 0 – percent_max: 6.66666666666667
    16. 碳酸氢钠 -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    17. 富马酸 -> zh:富马酸 – percent_min: 0 – percent_max: 5.88235294117647
    18. 复配乳化酶制剂 -> zh:复配乳化酶制剂 – percent_min: 0 – percent_max: 5.55555555555556
      1. 单 -> zh:单 – percent_min: 0 – percent_max: 5.55555555555556
      2. 双甘油脂肪酸酯 -> zh:双甘油脂肪酸酯 – percent_min: 0 – percent_max: 2.77777777777778
      3. a-淀粉酶 -> zh:a-淀粉酶 – percent_min: 0 – percent_max: 1.85185185185185
      4. 木聚糖酶 -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.38888888888889
      5. 葡糖淀粉酶 -> zh:葡糖淀粉酶 – percent_min: 0 – percent_max: 1.11111111111111
      6. 玉米淀粉 -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 0.925925925925926
      7. 小麦粉 -> zh:小麦粉 – percent_min: 0 – percent_max: 0.793650793650794
    19. 丙酸钙 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
    20. 植物炭黑 -> zh:植物炭黑 – percent_min: 0 – percent_max: 5
    21. DL-苹果酸 -> zh:dl-苹果酸 – percent_min: 0 – percent_max: 4.76190476190476
    22. 三氯蔗糖 -> zh:三氯蔗糖 – percent_min: 0 – percent_max: 4.54545454545455

环境影响

包装

运输

受威胁物种

公布一项问题

数据来源

添加产品 由 gt1602
上次修改产品页面时间 由 packbot.
产品页面已被修改 ecoscore-impact-estimator, openfoodfacts-contributors.

如果数据不完整或者不正确，可以通过编辑此页面来完成或者修改
编辑页面