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Chocolat noir fèves rares Trinitario pointe de sel bio - Côte d'Or - 90 g

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Chocolat noir fèves rares Trinitario pointe de sel bio - Côte d'Or - 90 g

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条形码: 7622210724557 (EAN / EAN-13)

数量: 90 g

包装: en:container

品牌: Côte d'Or, Mondelez

分类: 零食, 含糖零食, en:Cocoa and its products, 巧克力, 黑巧克力, en:Salted chocolates, en:Fleur de sel chocolates, en:Salted dark chocolates, en:Dark chocolates with fleur de sel

标签，认证，奖励: 有机, 欧盟有机, en:Non-EU Agriculture, en:Green Dot, IT-BIO-014, PL-EKO-07, PT-BIO-03, AB Agriculture Biologique

商店: Magasins U, Delhaize, carrefour.fr

可出售的国家: 比利时, 中华人民共和国, 法国

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健康

成分

  • icon

    7 种成分

    英语: cocoa paste, cane sugar, cocoa butter, sea salt (0,4%), emulsifier (soy lecithin), vanilla extract, ingredients from organic farming
    过敏原: 大豆类制品
    跟踪: 乳, 坚果, 大豆类制品

食品加工

  • icon

    超级加工食品

    指示产品在 4 - 超加工食品和饮料产品 类中的元素:

    • 添加剂: E322
    • 成分: Emulsifier

    食品按加工程度分为四类：

    1. 组别1 未加工或最低限度加工的食物
    2. 处理过的烹饪原料
    3. 加工食品
    4. 超级加工食品

    分类按照产品的类型和包含的配料确定。

    → 了解有关 NOVA 分类的更多信息

添加剂

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

  • E322i - 卵磷脂

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    来源: Wikipedia (英语)

分析成分

该分析仅基于列出的成分，不考虑加工方法
  • icon

    成分分析的详细信息

    en: cocoa paste, cane sugar, cocoa butter, sea salt 0.4%, emulsifier (soy lecithin), vanilla extract
    1. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 27.6 - percent_max: 98.8
    2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 38
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 33.2
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

营养

  • icon

    营养质量不好

    ⚠️ 警告：标签上没有注明水果、蔬菜和坚果的含量，它是根据配料表估计的： 0

    在计算营养分数时，产品是否不被认为是饮料

    积极点: 5

    • 蛋白质: 4 / 5 (值: 7.4, 四舍五入值: 7.4)
    • 纤维: 5 / 5 (值: 8.3, 四舍五入值: 8.3)
    • 水果，蔬菜，坚果，油菜/核桃/橄榄油: 0 / 5 (值: 0, 四舍五入值: 0)

    消极点: 26

    • 能量: 6 / 10 (值: 2310, 四舍五入值: 2310)
    • 糖: 8 / 10 (值: 38, 四舍五入值: 38)
    • 饱和脂肪: 10 / 10 (值: 22, 四舍五入值: 22)
    • 钠: 2 / 10 (值: 200, 四舍五入值: 200)

    蛋白质的分数不计算，因为负的分数大于或等于11。

    营养评分: 21 (26 - 5)

    营养分数: E

  • icon

    糖在最高含量中 (38%)

    您需要了解的内容
    • 大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    推荐: 限制食糖和含糖饮料的消费
    • 应尽可能限制含糖饮料（如苏打水、果汁饮料、果汁和蜂蜜）的饮用（每天不超过 1 杯）。
    • 选择含糖量较低的产品，减少含糖产品的消费。

份量: 18g

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上次修改产品页面时间 由 inf.
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