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Biscotti con Gocce di Cioccolato Senza Zuccheri Aggiunti - Giampaoli - 300g

Biscotti con Gocce di Cioccolato Senza Zuccheri Aggiunti - Giampaoli - 300g

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條碼: 8003040014602 (EAN / EAN-13)

數量: 300g

品牌: Giampaoli

類別: 零食, 含糖零食, 饼干和蛋糕, 面饼, 巧克力饼干, en:Milk chocolate biscuits

标签,认证,奖励: 无添糖

制造或者加工场所: Italia, Giampaoli S.p.a., Via Luigi Albertini 14 - 60131 - Ancona (AN)

可出售的国家: 中华人民共和国, 法国

匹配您的喜好

健康

营养

  • icon

    营养分数 D

    营养质量差
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    消极点: 14/55

    • icon

      能量

      5/10 points (1950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      0/15 points (0.3g)

      大量摄入糖类会导致体重增加和诱发蛀牙。它还会增加患 2 型糖尿病和心血管疾病的风险。

    icon

    积极点: 1/10

    • icon

      纤维

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      详细计算营养分数


      ⚠ ️警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 0

      在计算营养分数时,产品是否不被认为是饮料

      Points for proteins are not counted because the negative points greater than or equal to 11.

      营养评分: 13 (14 - 1)

      营养分数: D

成分

  • icon

    22 种成分


    : Wheat flour, Sweetener: Maltitole, Sunflower-seed oil, Chocolate drops with sweetener 8,5% (sweetener: maltitole, cocoa paste, emulsifier: soy lecithin, light cocoa powder, natural vanilla flavouring), Butter (contains milk), Leavening agents: disodium phosphate, sodium acid carbonate, ammonium acid carbonate, Wheat starch, Potato flour, Wheat malt, Salt, Flavourings.
    过敏原: 麸质, 乳
    跟踪: fr:excessive-use-can-have-laxative-effects, fr:this-product-may-contain-traces-of-dried-nuts-and-or-eggs

食品加工

添加剂

  • E339ii - 磷酸一氢钠


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    来源: Wikipedia (英语)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)
  • E500ii - 碳酸氢钠


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    来源: Wikipedia (英语)

分析成分

  • icon

    en:Palm oil content unknown


    无法识别的配料: it:wheat-flour, it:sweetener, it:maltitole, it:sunflower-seed-oil, it:chocolate-drops-with-sweetener, it:sweetener, it:maltitole, it:cocoa-paste, it:emulsifier, it:soy-lecithin, it:light-cocoa-powder, it:natural-vanilla-flavouring, it:butter, it:leavening-agents, it:disodium-phosphate, it:sodium-acid-carbonate, it:ammonium-acid-carbonate, it:wheat-starch, it:potato-flour, it:wheat-malt, it:salt, it:flavourings

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    未知的素食主义者状态


    无法识别的配料: it:wheat-flour, it:sweetener, it:maltitole, it:sunflower-seed-oil, it:chocolate-drops-with-sweetener, it:sweetener, it:maltitole, it:cocoa-paste, it:emulsifier, it:soy-lecithin, it:light-cocoa-powder, it:natural-vanilla-flavouring, it:butter, it:leavening-agents, it:disodium-phosphate, it:sodium-acid-carbonate, it:ammonium-acid-carbonate, it:wheat-starch, it:potato-flour, it:wheat-malt, it:salt, it:flavourings

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

  • icon

    en:Vegetarian status unknown


    无法识别的配料: it:wheat-flour, it:sweetener, it:maltitole, it:sunflower-seed-oil, it:chocolate-drops-with-sweetener, it:sweetener, it:maltitole, it:cocoa-paste, it:emulsifier, it:soy-lecithin, it:light-cocoa-powder, it:natural-vanilla-flavouring, it:butter, it:leavening-agents, it:disodium-phosphate, it:sodium-acid-carbonate, it:ammonium-acid-carbonate, it:wheat-starch, it:potato-flour, it:wheat-malt, it:salt, it:flavourings

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

该分析仅基于列出的成分,不考虑加工方法
  • icon

    成分分析的详细信息

    我们需要您的帮助!

    有些成分无法识别。

    我们需要您的帮助!

    您可以通过以下方法帮助我们识别更多的成分,更好地分析本产品及其他产品的成分清单:

    • 编辑本产品页面以纠正成分列表中的拼写错误,并/或删除与成分无关的其他语言和句子的成分。
    • 添加新的条目,同义词或翻译到我们的多语言的成分列表,成分处理方法和标签。

    加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki,如果你愿意帮助。谢谢你!

    : Wheat flour, Sweetener (Maltitole), Sunflower-seed oil, Chocolate drops with sweetener 8.5% (sweetener (maltitole), cocoa paste, emulsifier (soy lecithin), light cocoa powder, natural vanilla flavouring), Butter, Leavening agents (disodium phosphate), sodium acid carbonate, ammonium acid carbonate, Wheat starch, Potato flour, Wheat malt, Salt, Flavourings
    1. Wheat flour -> it:wheat-flour - percent_min: 8.5 - percent_max: 74.5
    2. Sweetener -> it:sweetener - percent_min: 8.5 - percent_max: 41.5
      1. Maltitole -> it:maltitole - percent_min: 8.5 - percent_max: 41.5
    3. Sunflower-seed oil -> it:sunflower-seed-oil - percent_min: 8.5 - percent_max: 30.5
    4. Chocolate drops with sweetener -> it:chocolate-drops-with-sweetener - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. sweetener -> it:sweetener - percent_min: 1.7 - percent_max: 8.5
        1. maltitole -> it:maltitole - percent_min: 1.7 - percent_max: 8.5
      2. cocoa paste -> it:cocoa-paste - percent_min: 0 - percent_max: 4.25
      3. emulsifier -> it:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
        1. soy lecithin -> it:soy-lecithin - percent_min: 0 - percent_max: 2.83333333333333
      4. light cocoa powder -> it:light-cocoa-powder - percent_min: 0 - percent_max: 2.125
      5. natural vanilla flavouring -> it:natural-vanilla-flavouring - percent_min: 0 - percent_max: 1.7
    5. Butter -> it:butter - labels: en:contains-milk - percent_min: 0 - percent_max: 8.5
    6. Leavening agents -> it:leavening-agents - percent_min: 0 - percent_max: 8.5
      1. disodium phosphate -> it:disodium-phosphate - percent_min: 0 - percent_max: 8.5
    7. sodium acid carbonate -> it:sodium-acid-carbonate - percent_min: 0 - percent_max: 8.5
    8. ammonium acid carbonate -> it:ammonium-acid-carbonate - percent_min: 0 - percent_max: 8.5
    9. Wheat starch -> it:wheat-starch - percent_min: 0 - percent_max: 8.5
    10. Potato flour -> it:potato-flour - percent_min: 0 - percent_max: 8.5
    11. Wheat malt -> it:wheat-malt - percent_min: 0 - percent_max: 8.27777777777778
    12. Salt -> it:salt - percent_min: 0 - percent_max: 7.45
    13. Flavourings -> it:flavourings - percent_min: 0 - percent_max: 6.77272727272727

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数据来源

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