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Gooseberry Jam - Stringhetto - 220g

Gooseberry Jam - Stringhetto - 220g

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条形码: 8056098031190 (EAN / EAN-13)

数量: 220g

包装: en:Glass

品牌: Stringhetto

分类: 植物性食物与饮品, 植物性食物, 早餐, 塗抺食品, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, 果酱, 莓类果酱, en:Gooseberries jams

标签,认证,奖励: 无防腐剂, en:Made in Italy, en:No additives

制造或者加工场所: Via Lungadige Scrami, 4 - 37045 Legnago (VR)

可出售的国家: 中华人民共和国

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健康

成分

食品加工

分析成分

该分析仅基于列出的成分,不考虑加工方法
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    成分分析的详细信息


    gooseberries, fructose
    1. gooseberries -> en:gooseberry - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    平均营养品质


    ⚠️ 警告:标签上没有注明水果、蔬菜和坚果的含量,它是根据配料表估计的: 50

    在计算营养分数时,产品是否不被认为是饮料

    积极点: 3

    • 蛋白质: 0 / 5 (值: 0.8, 四舍五入值: 0.8)
    • 膳食纤维: 2 / 5 (值: 2.5, 四舍五入值: 2.5)
    • 水果,蔬菜,坚果,油菜/核桃/橄榄油: 1 / 5 (值: 50, 四舍五入值: 50)

    消极点: 9

    • 能量: 1 / 10 (值: 665, 四舍五入值: 665)
    • 糖: 8 / 10 (值: 36.3, 四舍五入值: 36.3)
    • 饱和脂肪: 0 / 10 (值: 0.1, 四舍五入值: 0.1)
    • 钠: 0 / 10 (值: 12, 四舍五入值: 12)

    计算蛋白质的分数是因为负的分数小于11。

    营养评分: 6 (9 - 3)

    营养分数: C

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    糖在最高含量中 (36.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    食盐在存量少中 (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    营养成分


    营养成分 已售出的
    对于 100 克 / 100 毫升
    与它比较:: en:Plant-based spreads
    能量 665 kj
    (157 kcal)
    -30%
    脂肪 0.3 g
    饱和脂肪 0.1 g
    碳水化合物 36.5 g +14%
    36.3 g
    膳食纤维 2.5 g
    蛋白质 0.8 g
    食盐 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

环境影响

碳足迹

运输

数据来源

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