E471
功能: en:Emulsifier, en:Stabiliser
Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides. - 维基百科
国家: 中华人民共和国 - 查看来自全球的匹配产品
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